Protecting Italian honey authenticity and combatting food fraud, the Italian Standards Body’s (UNI’s) new UNI 11972 standard introduces a new analytical method for detecting honey adulteration based in Nuclear Magnetic Resonance technology.
J.J. Keller and Associates Inc. has expanded its offerings of cut-resistant safety gloves with the new manufacturer-patented Bladestop line, including food-safe options.
Registration is now open for the fifth annual Institute for the Advancement of Food and Nutrition Sciences (IAFNS) Summer Science Symposium, taking place June 10–11, 2025 at the National Press Club in Washington D.C.
Leveraging Knowde software, ingredients supplier Tilley Distribution has upgraded its digital product catalogue to improve the customer search experience, enabling Tilley customers, including those in the food and beverage industry, to more easily find and procure products they need.
The Institute for the Advancement of Food and Nutrition Sciences (IAFNS) has announced Dr. Byron Chaves, Associate Professor and Food Safety Extension Specialist at the University of Nebraska—Lincoln, as the 2025 winner of its Emerging Leaders Award for Food Safety.
Supporting food businesses, grocers, distributors, and other industries handling perishables, SeaCube Cold Solutions gives businesses across the U.S. the option to rent or purchase refrigerated containers, also known as “reefers,” for temperature-sensitive goods.
Adding to its existing certification for corn, ImagoAI’s Galaxy Mycotoxins Test has received the AOAC Performance Tested Methods (PTM) certification for aflatoxins, deoxynivalenol, fumonisins, and zearalenone in Wheat, Dried Distillers Grains With Solubles (DDGS), and Corn Gluten Meal (CGM).
TraceGains’ new artificial intelligence (AI) -powered Intelligent Document Processing solution for the food and beverage industry streamlines Certificate of Analysis (COA) processing, reducing manual labor and accurately extracting information from non-standard documents.
“NSF Certification Guideline 537: PFAS-Free Products for Nonfood Compounds and Food Equipment Materials” (NSF 537) is a new certification for suppliers of food equipment materials, nonfood compounds, and chemicals to distinguish their products as free of per- and polyfluoroalkyl substance (PFAS).
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