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Sulzer’s New Scaba STA Vetrtical Agitator Offers Significant Energy Savings

By Food Safety Magazine Editorial Team
Scaba STA vertical agitator

Image provided by Sulzer

July 7, 2025

Sulzer recently launched its new Scaba STA vertical agitator, a cutting-edge solution engineered to deliver excellent reliability, sustainability, and total cost-of-ownership for industrial mixing applications.

The Scaba STA agitator harmonizes the best design features of the SALOMIX and Scaba platforms into a single, high-performance vertical agitator. The hydraulic upgrade, combined with lower design costs, provides added customer value in the form of significant energy savings.

Scaba STA is engineered for maximum energy efficiency through advanced hydraulic design, reducing power consumption by 20 percent or more compared to conventional agitators. With an estimated lifetime of 30 years, this results in significant energy savings for the end user.

Additionally, Scaba STA’s robust construction ensures high reliability and minimal wear. Carefully selected construction materials provide long-term endurance. The agitator’s design minimizes mechanical stress, extending component life and reducing maintenance needs. Optional accessories like the bottom bearing and lip seal enhance stability and sealing performance, especially in challenging process conditions.


Sulzer: www.sulzer.com 

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KEYWORDS: equipment mixing Sulzer

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The Food Safety Magazine editorial team comprises Bailee Henderson, Director of Content Strategy and news editor ✉, and Adrienne Blume, M.A., Director of Editorial and Industry Engagement.

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