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Home » Keywords: » equipment

Items Tagged with 'equipment'

ARTICLES

enclosed processing system in flour mill

Ensuring Flour Food Safety

Stephen Hufford
February 14, 2023

Flour mills produce a "ready-to-cook" product. The most severe food safety hazards at flour mills are physical and include metal, wood, pests, and other items. A variety of equipment is used in an enclosed system to prevent physical and other contamination of the product.


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Foreign material

A Proactive Approach to Foreign Material Prevention and Detection

A robust risk assessment must be completed for each ingredient and processing step to reduce foreign material risks
Kurt E. Deibel Ph.D. Joy Alvia
April 21, 2022

Foreign material is an ongoing issue in food plants. The food safety foreign material plan must consider types of foreign materials, effectiveness of detection devices, and rapid screening of food safety device kick-outs. Tools to enhance investigation of these materials are equipment component mapping, defined burst limits, and protocols to restart the line.  


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food equipment sanitation

Into the Wee Hours, Sanitation and Safety Keep Working Side by Side

Without improved controls, operational efficiencies used to reduce sanitation time will result in a higher risk to both food and worker safety
Hilarie Warren M.P.H., C.I.H. Jenny Houlroyd M.S.P.H., C.I.H. Wendy White M.Sc.
April 19, 2022

This article will focus on why third-shift food and beverage sanitation work can be so challenging and dangerous, why it receives so much attention from OSHA, and what resources and control strategies are available for employers. The authors discuss the physical and chemical challenges with food processing equipment design and sanitation requirements as they relate to the safe performance of cleaning tasks. 


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To Buy or Not to Buy? Considerations When Purchasing Used Food Processing Equipment

To Buy or Not to Buy? Considerations When Purchasing Used Food Processing Equipment

Janna Hamlett, Ph.D.
February 15, 2022

Used food processing equipment can be a great asset to a facility, but it is important to ensure that the equipment will fit with existing processing needs and food safety considerations.


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Understanding NSF Certification and How it can Benefit Food Equipment Manufacturers

Understanding NSF Certification and How it Can Benefit Food Equipment Manufacturers

Dhruv kishore bole   head shot
Dhruv Kishore Bole, M.B.A, PCQI, LSSGB
November 30, 2021

In food processing and service environments, hygienic equipment design is critical to food safety.


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Maintenance

Preventive Maintenance: Another Preventive Control?

Keeping food safe is the ultimate goal
Bob Lijana M.Sc.
August 17, 2021
By transforming maintenance into a preventive control, its effectiveness is enhanced by helping prevent food safety issues from occurring and increasing the company's confidence in its quality and food safety programs.
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interleaver
Field Reports

High-speed interleaving, stacking results in sanitary production

April 18, 2019
Despite ongoing production pressures on meat and poultry operations managers, making the effort to follow best practice sanitary standards can not only enhance food safety and production but also add value to products.
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bottling
CANNABIS PRODUCTS - MARCH 2019

Finding the right equipment for manufacturing legal cannabis beverages

Challenges like working with cannabis oil have beverage developers looking for equipment solutions.
Casey laughman0031
Casey Laughman
March 21, 2019
When it comes to traditional food and beverage production, processors work to establish standardized processes and procedures that wouldn’t have to vary much if an ingredient, such as olive oil, was switched to a different supplier. Developing legal cannabis edibles and beverages, however, is a different story.
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New food inspection equipment offers greater performance and cost savings

New food inspection equipment offers greater performance and cost savings

Jorge Izquierdo
January 4, 2019

From flying cars to sustainable energy sources, visions of tomorrow’s most life-enhancing technologies invariably revolve around more efficient ways to operate.


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Events

April 19, 2023

FDA’s Food Safety Culture—Advancing Culture Throughout the Supply Chain

Live: April 19, 2023 at 2:00 pm EDT: The fourth and final in this webinar series focuses on Core Element 4 of the New Era blueprint, Food Safety Culture and where it's headed in the future. 

May 3, 2023

Keeping Your Food Processing Plant Sanitary and Safe

Live: May 3, 2023 at 2:00 pm EDT: This webinar will focus on how to eliminate the risk of costly plant shutdowns and system failures due to improper selection and installation of electrical conduit systems.  

May 8, 2023

Food Safety Summit

The 25th annual Food Safety Summit is the industry's premier event connecting food safety professionals throughout the supply chain with timely, actionable information and practical solutions to improve food safety! Learn about the most recent outbreaks, contaminants, and regulations from leading subject matter experts. Evaluate the most effective solutions with interactive exhibits from leading suppliers. Connect and network with a community of food safety professionals throughout the supply chain. 

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Products

Trends in Food Safety and Protection

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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