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Home » Keywords: » equipment

Items Tagged with 'equipment'

ARTICLES

technologist looking at screen for equipment in dairy factory

Building a Rigorous Calibration Program

Richard F. Stier
Richard F. Stier, M.S.
March 18, 2025

Calibration is really a verification activity. The goal of a calibration program is to ensure that all instruments used to monitor food safety, quality, and issues related to regulatory compliance have been properly calibrated and are operating effectively.


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XMD Solutions
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November 22, 2024

In today’s food industry, a single recall can disrupt operations, damage reputations, and erode consumer trust. As food safety concerns escalate, professionals must stay ahead by implementing the latest preventive measures. 


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megadyne
Sponsored Content

How Belt Cleaning Impacts Food Safety: Explore Megadyne E-book on Best Practices

October 22, 2024

Maintaining high standards throughout the production process is crucial in the food industry. Contamination can lurk in the most unexpected places, necessitating constant vigilance. 


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VERYX optical sorters and Iso-Flo conveyors from Key Technology
BIZTRACKS

New Northern California Nut Processing Group Offers Comprehensive Suite of Duravant Equipment Solutions

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Food Safety Magazine Editorial Team
September 26, 2024

The newly formed Northern California Nut Processing Group brings together four Duravant operating companies—Key Technology, WECO, PPM Technologies, and Multiscan—to deliver a complete portfolio of processing solutions for the California nut industry, as well as local sales and service support.


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ABB baldor-reliance motors

ABB Improves Baldor-Reliance Food Safe Stainless Steel Motors

April 12, 2023

ABB’s improved Baldor-Reliance Food Safe motors, designed with smooth contours and advanced sealing, exceed IP69 ingress protection ratings for washdown conditions to maximize motor life in high-pressure, sanitary cleaning environments.


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equipment hygienic design

Designing for Greatness while Considering Total Cost of Ownership

The total cost of ownership, and not only the price tag, is critical to consider when evaluating the hygienic design of equipment
Richard Brouillette Dan Schmitz
April 10, 2023

This article explores the total cost of ownership and the many categories of expenses involved in operating, maintaining, and cleaning equipment, as well as the different criteria to consider during the design phase.


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enclosed processing system in flour mill

Ensuring Flour Food Safety

Stephen Hufford
February 14, 2023

Flour mills produce a "ready-to-cook" product. The most severe food safety hazards at flour mills are physical and include metal, wood, pests, and other items. A variety of equipment is used in an enclosed system to prevent physical and other contamination of the product.


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Foreign material

A Proactive Approach to Foreign Material Prevention and Detection

A robust risk assessment must be completed for each ingredient and processing step to reduce foreign material risks
Kurt E. Deibel Ph.D. Joy Alvia
April 21, 2022

Foreign material is an ongoing issue in food plants. The food safety foreign material plan must consider types of foreign materials, effectiveness of detection devices, and rapid screening of food safety device kick-outs. Tools to enhance investigation of these materials are equipment component mapping, defined burst limits, and protocols to restart the line.  


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food equipment sanitation

Into the Wee Hours, Sanitation and Safety Keep Working Side by Side

Without improved controls, operational efficiencies used to reduce sanitation time will result in a higher risk to both food and worker safety
Hilarie Warren M.P.H., C.I.H. Jenny Houlroyd M.S.P.H., C.I.H. Wendy White M.Sc.
April 19, 2022

This article will focus on why third-shift food and beverage sanitation work can be so challenging and dangerous, why it receives so much attention from OSHA, and what resources and control strategies are available for employers. The authors discuss the physical and chemical challenges with food processing equipment design and sanitation requirements as they relate to the safe performance of cleaning tasks. 


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To Buy or Not to Buy? Considerations When Purchasing Used Food Processing Equipment

To Buy or Not to Buy? Considerations When Purchasing Used Food Processing Equipment

Janna Hamlett
Janna Hamlett Ph.D.
February 15, 2022

Used food processing equipment can be a great asset to a facility, but it is important to ensure that the equipment will fit with existing processing needs and food safety considerations.


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