Stop Foodborne Illness has announced that Sandra Eskin, who most recently served as USDA’s Deputy Under Secretary, where she oversaw the Food Safety and Inspection Service (FSIS), will assume the role of STOP’s CEO in February.
Trustwell recently added an Allergen Identification feature to its Genesis Foods platform, which uses artificial intelligence (AI) to recognize and alert users of potential allergens for submitted ingredients, helping inform accurate labeling and potential corrective actions.
To support companies seeking to achieve regulatory compliance in the U.S., Eurofins Healthcare Assurance network of companies now offers a new Good Manufacturing Practices (GMP) certification program for dietary and food supplements.
ReposiTrak and Upshop have partnered to integrate their technology platforms, creating an end-to-end traceability solution by connecting traceability data from the supply chain to the retail store.
The Giesecke+Devrient (G+D) Smart Label is a new, IoT-based location tracking solution for monitoring parcel delivery and shipping, fleet management, and the movement of goods.
Penn State is offering an online, self-paced course for the food industry on the risks posed by Listeria monocytogenes and how the pathogen can be controlled.
The Institute for the Advancement of Food and Nutrition Sciences (IAFNS) is now accepting applications for its Emerging Leaders Award to recognize excellence in food safety and nutrition sciences.
The new VarioFlow belt conveyor variant from Bosch Rexroth is suitable for the mass transport of unstable or bulk, film-packed products, and can also be used to convey large or wide products, as well as deep-drawn plastic trays.
Trustwell recently rolled out a new Product Management solution and accompanying Embedded Analytics tools for its FoodLogiQ platform, tailored to the food industry.
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