Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • Sponsor Insights
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
ProductsTesting & AnalysisChemical Testing & AnalysisMethods

LGC Standards Offers New PFAS Reference Materials for EPA Method 1633

By Food Safety Magazine Editorial Team
LCG standards logo
Image credit: LCG Standards
September 30, 2025

LGC Standards has expanded its Dr. Ehrenstorfer PFAS portfolio with new 13C-labeled reference materials developed for U.S Environmental Protection Agency (EPA) Method 1633. The release includes two ready-to-use isotope-labeled internal standard mixtures—one with 24 analytes and another with seven analytes—as well as a broad selection of single compound solutions. These materials are intended to support calibration and improve data quality across water, solid, and tissue matrices.

Per- and polyfluoroalkyl substances (PFAS), also known as “forever chemicals,” are a group of over 1,200 synthetic chemicals used widely for industrial purposes and in consumer goods since the 1940s. Known for their persistence in the environment and resistance to degradation, PFAS accumulate in soil, water, animals, and humans, and have long biological half-lives. Exposure has been associated with developmental effects, immune system disruption, and certain cancers. Regulatory limits for PFAS are increasingly stringent, often set at parts-per-trillion levels, making accurate and traceable testing essential for environmental and public health protection.

EPA Method 1633A, issued in December 2024, is the only PFAS chemical testing method validated across multiple laboratories for a wide range of matrices, including wastewater, surface water, groundwater, landfill leachate, soil, sediment, biosolids, and fish or shellfish tissue.

The new LGC Standards mixtures include:

  • EPA Method 1633 EIS Labeled PFAS Mixture (24 analytes; 0.25–5 micrograms per milliliter [µg/mL], 1 mL; Part No. DRE-A50000792MW), added before extraction to monitor sample preparation recovery.
  • EPA Method 1633 NIS Labeled PFAS Mixture (seven analytes; 0.25–1 µg/mL, 1 mL; Part No. DRE-A50000794MW), added before injection to correct for instrument response.

Both mixtures are formulated for stability and routine use, helping laboratories reduce calibration frequency, account for matrix effects and instrument variability, and avoid the need to prepare in-house blends. They align with EPA Method 1633A’s prescribed values to support reliable quantitation and regulatory compliance.


 LGC Standards: www.lgcstandards.com.

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

KEYWORDS: LGC Standards PFAS

Share This Story

Fsm purple logo 200x200

The Food Safety Magazine editorial team comprises Bailee Henderson, Digital Editor ✉ and Adrienne Blume, M.A., Editorial Director.

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Methods
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Management
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    International
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • the use of dual-energy X-ray food inspection technology to identify foreign contaminants.
    Sponsored byEagle by METTLER TOLEDO

    Precision Inspection Starts with the Right X-ray Detector

  • This image depicts a worker cleaning stainless steel machinery in a food processing plant
    Sponsored byCintas

    Employee Uniforms: A Frontline Defense Against Food Contamination

  • This image depicts a healthcare professional managing a large volume of paperwork and transitioning to a digital workflow.
    Sponsored bySafetyChain

    The Invisible Plant Tax Starts with Your Records

Popular Stories

red barn, silo, and farmhouse on farmland in iowa

USDA Announces Reorganization of Food Safety and Inspection Service

US capitol building

Congress to Hold Legislative Hearing on 28 Active Bills Related to Food Safety, FDA

e. coli

Fatal French HUS Outbreak Caused by Globally Emerging, Hybrid E. coli Strain Affected Only Adults


Events

May 6, 2026

Allergen Uncertainty: Risk Assessment, Reference Doses, and Codex Management Guidance

Live: May 6, 2026 at 2:00 pm EDT: Attendees will gain insight into the importance of preparing for the industry's shift from detection-based methods to risk-based allergen management.

May 11, 2026

The Food Safety Summit

Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

May 12, 2026

Leveraging AI for Food Safety: From Strategy to Impact

Live Streaming from Food Safety Summit: This dynamic workshop brings together leaders from industry, academia, and government to demonstrate how AI can be practically applied in food safety—from data strategy to daily execution.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • dish of honey, honey wand, and honey pooled on table

    Italian Standards Body Offers New Standard for Method of Detecting Honey Adulteration

    See More
  • glass of tap water getting filled in the kitchen sink

    California Bill Would Set State Drinking Water Limits for PFAS in Case EPA Standards are Weakened

    See More
  • person using a laptop to access a resource

    FSANZ Offers New Resources for Food Standards Code, Dietary Exposure Assessment

    See More

Related Products

See More Products
  • 1119053595.jpg

    Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain, 2E

  • 1118396308.jpg

    High Throughput Analysis for Food Safety

  • 1119160553.jpg

    Food Safety: Innovative Analytical Tools for Safety Assessment

See More Products

Events

View AllSubmit An Event
  • May 6, 2026

    Allergen Uncertainty: Risk Assessment, Reference Doses, and Codex Management Guidance

    Live: May 6, 2026 at 2:00 pm EDT: Attendees will gain insight into the importance of preparing for the industry's shift from detection-based methods to risk-based allergen management.
View AllSubmit An Event

Related Directories

  • Xcluder - Global Material Technologies

    Food processing companies and retailers around the world use Xcluder rodent and pest exclusion products to secure and protect their facilities. Xcluder’s product offering includes rodent-proof door sweeps and seals, fill fabric, and more—all made in America and safe to use around people, animals, plants, and food.
  • Gold Standard Diagnostics

    Gold Standard Diagnostics develops and markets rapid test kits and analyzers for a wide range of food contaminants including: allergens, pathogens, patulin and mycotoxins, glyphosate and pesticides, VDRs, GMOs and more. Get accurate results in minutes on-site with Gold Standard Diagnostics test kits.
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing