Adding to its existing certification for corn, ImagoAI’s Galaxy Mycotoxins Test has received the AOAC Performance Tested Methods (PTM) certification for aflatoxins, deoxynivalenol, fumonisins, and zearalenone in Wheat, Dried Distillers Grains With Solubles (DDGS), and Corn Gluten Meal (CGM).
TraceGains’ new artificial intelligence (AI) -powered Intelligent Document Processing solution for the food and beverage industry streamlines Certificate of Analysis (COA) processing, reducing manual labor and accurately extracting information from non-standard documents.
“NSF Certification Guideline 537: PFAS-Free Products for Nonfood Compounds and Food Equipment Materials” (NSF 537) is a new certification for suppliers of food equipment materials, nonfood compounds, and chemicals to distinguish their products as free of per- and polyfluoroalkyl substance (PFAS).
ReposiTrak has expanded the capabilities of the ReposiTrak Traceability Network with the new “Traceability for Everyone” feature, which enables suppliers to share traceability data for any customer.
Trustwell has added Canadian Front-of-Pack labeling capabilities to its Genesis Foods software to help food producers ensure compliance with new regulations.
In April, the Institute of Food Technologists (IFT) will host a four-part virtual workshop series on food fraud prevention, with a focus on supply chain disruptions and Enterprise Risk Management. The workshop will be led by food fraud expert John Spink, Ph.D.
The Innovation Center for U.S. Dairy is offering four in-person food safety training opportunities throughout 2025, designed to help the dairy industry strengthen contamination control practices to protect consumers from foodborne illness.
PPM Technologies has introduced the new CookWright continuous frying system, designed to maximize production efficiency and product quality, with a wide range of capacities and design options available.
By integrating Bison’s Nautilair blower into its existing JD500CXI automatic batch fryer, JD Manufacturing was able to increase the output of its fryer by 20 percent while reducing fuel consumption.
The new XP-Design Assay Salmonella Serotyping Solution from Bio-Rad enables rapid detection and precise characterization of Salmonella in food and environmental samples.
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