The Fumigation Company will hold a master-level, hands-on training class on post-harvest fumigation practices from June 9–10 at Kansas State University.
The Safe Quality Food Institute (SQFI) has announced that SQF Edition 10 will be released in early March 2026, after a delay due to an extension in the GFSI benchmarking application time line.
The next webinar in the food safety culture series will share practical strategies for avoiding complacency through proactive, ongoing reinforcement of company values.
Automating the full pathogen detection workflow into a single device, the test can be operated with the press of a button and is designed for onsite use by non-specialists.
Ideal for fresh, ready-to-eat dishes and hot foods, PULPUltra is grease- and oil-resistant, freezer-safe, sustainable, and compliant with new EU regulations for food contact materials.
The pulsed light disinfection system is engineered for food processing and packaging environments, with a range of applications from direct irradiation of foodstuffs to package disinfection.
The resource explores industry-specific challenges, key quality control functions, the best inspection solution for different applications and insertion points, and the role of inspection data.
KROHNE markets its Coriolis flowmeters as applicable to the food industry and especially useful in mass-based operations, recipe formulation, blending applications, and scenarios where ownership changes are transacted.
The UK-based Chilled Food Association (CFA) has produced an industry-led good practice guidance for manufacturers and retailers of ready-to-eat (RTE) foods that may support the growth of Listeria monocytogenes to support compliance with UK and EU regulations on the microbiological criteria for foods.
VAC-DIV2-CAMKIT is a remote, extended-reach, high-resolution inspection camera for overhead cleaning and inspection in industries where dust control is critical, such as food processing.
RSS
