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Bio-Rad XP-Design Assay Salmonella Serotyping Solution

New XP-Design Assay Salmonella Serotyping Solution for Rapid, Accurate Food Safety Testing

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Food Safety Magazine Editorial Team
March 13, 2025

The new XP-Design Assay Salmonella Serotyping Solution from Bio-Rad enables rapid detection and precise characterization of Salmonella in food and environmental samples.


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MSU Online Food Safety
BIZTRACKS

Registration Now Open for In-Person MSU Food Safety Culture Workshop in June

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Food Safety Magazine Editorial Team
March 13, 2025

Michigan State University’s (MSU’s) Online Food Safety Program is hosting an in-person, three-day workshop, titled, “Creating a Food Safety Culture” on June 10–12, 2025.


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assorted nuts low-moisture food
BIZTRACKS

Conference on Cleaning, Sanitation for Low-Moisture Food Production Happening in Minnesota in April

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Food Safety Magazine Editorial Team
March 13, 2025

Registration is open for the "Innovations in Cleaning and Sanitation for Low-Moisture Foods" conference, taking place at the the Land O’ Lakes Headquarters in Arden Hills, Minnesota in April. The event is jointly hosted by the Illinois Tech Institute for Food Safety and Health (IFSH), the University of Wisconsin–Madison’s Food Research Institute (UW-FRI), and the Institute for the Advancement of Food and Nutrition Sciences (IAFNS). 


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BIZTRACKS

Frank Yiannas to Lead September Workshop on Food Safety Culture in Chicago for NEMIS Academy

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Food Safety Magazine Editorial Team
March 13, 2025

Registration is now open for a September 9 workshop on food safety culture hosted by NEMIS Technologies' NEMIS Academy. It will take place in Chicago, Illinois, and will be led by Frank Yiannas, food safety culture expert and former FDA Deputy Commissioner for Food Policy and Response.


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Nilfisk Introduces User-Friendly CS7500 Combination Sweeper-Scrubber for Industrial Cleaning

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Food Safety Magazine Editorial Team
March 10, 2025

Nilfisk’s new CS7500 Combination Sweeper-Scrubber is a new solution in industrial cleaning that is designed for efficiency, user accessibility, and sustainability. 


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IFT logo update 2025
BIZTRACKS

IFT Virtual Workshop Series Will Help Food Industry Understand FDA GRAS Determinations

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Food Safety Magazine Editorial Team
March 7, 2025

The Institute of Food Technologists (IFT) will hold a virtual workshop series in March to help food producers gain a clear understanding of FDA’s “Generally Recognized as Safe” (GRAS) determination process.


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the alliance to stop foodborne illness logo
BIZTRACKS

Applications Open for Alliance to Stop Foodborne Illness’ 2025 Mentorship Program

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Food Safety Magazine Editorial Team
March 7, 2025

Applications for the Alliance to Stop Foodborne Illness’ 2025 Mentorship Program are open until March 31. The Mentorship Program is a year-long, virtual workshop, designed for small and medium-sized food companies to improve their food safety culture through direct support.


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Nelson-Jameson Bonar Plastics reusable shipping container for dairy cultures
BIZTRACKS

Nelson-Jameson Transitions to Reusable Shipping Containers for Delivery of Dairy Production Cultures

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Food Safety Magazine Editorial Team
March 7, 2025

Nelson-Jameson has announced a new partnership with Bonar Plastics to create and utilize new, reusable shipping containers when delivering dsm-firmenich cultures, which are biological catalysts for dairy food production.


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Ancera precision downtime software dashboard

New Ancera Software Optimizes Downtime for Poultry Flock Transitions Based on Microbial Data

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Food Safety Magazine Editorial Team
March 7, 2025

Precision Downtime, a new software solution from Ancera, helps poultry integrators reduce downtime during flock transitions by leveraging real-time, farm-specific data based on microbial risk assessments.


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Hapman CablePro logo

Hapman Launches CablePro Tubular Drag Conveyor for Gentle Handling of Delicate Food Products

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Food Safety Magazine Editorial Team
March 5, 2025

Hapman recently launched the CablePro Tubular Drag Conveyor, specifically for gentle, clean, and efficient transport of products, such as cereals, grains, nuts, frozen foods, pet food, and other delicate items.


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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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    Food Microbiology Testing Methods: Salmonella species

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    Designing Safety Into Every Bite: Proactive Risk Mitigation for Refrigerated Foods

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Events

February 25, 2026

How to Manage Food Safety and Regulatory Risks in Your Supply Chain

Live: February 25, 2026 at 2:00 pm EST: From this webinar, attendees will learn how large food manufacturing organizations can successfully manage their supply chain, food safety, and regulatory risks.

March 3, 2026

FDA/USDA Regulatory Updates: Food Safety Work Plans for 2026

Live: March 3, 2026 at 2:00 pm EST: In this high-level, exclusive webinar, FDA Deputy Commissioner for Human Foods Kyle Diamantas and USDA Under Secretary for Food Safety Mindy Brashears, Ph.D. will share their agencies' regulatory priorities and work plans for 2026 and beyond.

May 11, 2026

The Food Safety Summit

Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

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Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

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