Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • Sponsored Insights
    • Sponsored White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • MORE
    • BUYER'S GUIDE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • FSM FEATURES
    • eMag Archives
    • FSM Features Collection
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
ProductsFood TypeIngredients

Prosur Offers Suite of Natural Ingredient Solutions for Clear-Label Foods

By Food Safety Magazine Editorial Team
three people smiling and eating food outside
Image courtesy of Prosur
April 30, 2026

Prosur has developed a toolkit of natural ingredient solutions that protect food, enabling manufacturers to stop using scrutinized chemicals and meet demands for clear-label products.

Tightening global regulations and growing consumer awareness about ultra-processed foods (UPFs) and food additives are accelerating the shift toward natural, minimally processed foods.

Responding to this trend, Prosur’s Get it Natural Toolbox is a ready-to-use suite of multifunctional natural ingredients that enable the removal of synthetic additives from food and beverages. The solutions offered in the toolbox are validated through industrial trials, independent third-party studies, and real-world commercial applications.

The Get it Natural Toolbox includes:

  • Chemical elimination: Next-generation natural ingredient systems that remove nitrites, phosphates, sulfites, and other unwanted chemicals from processed meats while improving yield, stabilizing shelf life, and maintaining texture, juiciness, and color
  • Fermentation: Crafted from upcycled superfoods through gentle water infusion with no solvents or additives, creating unfavorable conditions for spoilage organisms such as yeasts and molds
  • Sweetener system: Sourced from a sustainable, climate-resilient Mediterranean carob crop, delivering metabolic functionality through naturally occurring sugars, without artificial sweeteners or fortification
  • Cost-efficient cocoa alternative with fiber-driven digestive benefits: A soluble, upcycled carob fiber that reduces cocoa dependency while delivering structure, digestive support, and cost optimization.

Prosur: prosur.es

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

KEYWORDS: clean label

Share This Story

Fsm purple logo 200x200

The Food Safety Magazine editorial team comprises Bailee Henderson, Director of Content Strategy and news editor ✉, and Adrienne Blume, M.A., Director of Editorial and Industry Engagement.

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Food Type
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Training
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    International
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Top view portrait of two factory workers standing by conveyor belt during quality inspection at food production, copy space
    Sponsored byFlexXray

    Foreign Material By the Numbers: What the 2026 Benchmark Report Reveals

  • a conveyorized industrial metal detector system that appears to resemble a Loma Systems IQ4 Metal Detector setup with an integrated conveyor belt and control panel for food or package inspection.
    Sponsored byMettler Toledo

    Beyond Detection: How to Avoid Physical Contamination in Food Through a Smarter Inspection Strategy

  • The image displays a bottling plant production line, commonly used in the beverage industry for filling and packaging soft drinks.
    Sponsored byBIOIONIX

    Sustainability with ROI: A Beverage Producer Case Study in Water Savings

Popular Stories

Dr. Heidi Overton speaking at Senate hearing

In Senate Hearing, FDA Commissioner Nominee Says Lack of Resources Will Challenge GRAS Reform

tractor spraying pesticides

EPA Announces Glyphosate Safety Review Efforts, Decision Expected by Early 2027; Experts Question Scientific Rigor

Cultivated meat samples in petri dishes

After Upside Foods: Implications for State Cultivated Meat Bans, Federal Preemption, and Industry Compliance

allergens ebook

Events

October 6, 2026

Advances in Environmental Monitoring Science and Strategy

Live: October 6, 2026 at 2:00 pm EDT: This webinar will cover how environmental monitoring science and EMP strategies support sanitation verification and the safe production of food.

October 15, 2026

How to Prevent Physical Contamination in Food Production and Strengthen Compliance

Live: October 15, 2026 at 2:00 pm EDT: Attend this webinar to gain insight into how product inspection helps protect your brand, reduce recall risk, and support compliance.

October 29, 2026

FDA Proposes Major GRAS Reform: What It Could Mean for Your Business

Live: October 29, 2026 at 2:00 pm EDT: Attend this webinar to examine potential implications for self-GRAS, Flavor and Extract Manufacturers Association (FEMA) GRAS, and food-contact substances.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • VERYX optical sorters and Iso-Flo conveyors from Key Technology

    New Northern California Nut Processing Group Offers Comprehensive Suite of Duravant Equipment Solutions

    See More
  • Ancera allied software dashboard

    Ancera Releases Suite of Pathogen Monitoring Tools for Poultry Industry Solutions Providers

    See More
  • MycoTechnology, Zukora logos

    MycoTechnology, Adorvia Partner on Reduced-Sugar Ingredient Solutions

    See More

Related Products

See More Products
  • food-safety-making.jpg

    Food Safety: Making Foods Safe and Free From Pathogens

  • 1119053595.jpg

    Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain, 2E

  • 1119160553.jpg

    Food Safety: Innovative Analytical Tools for Safety Assessment

See More Products

Related Directories

  • Wenda Ingredients

    Natural curing, yield and texture improvement, shelf-life extension, color retention, and pathogen control. Wenda Ingredients’ portfolio of clean-label ingredients helps brands and processors solve formulation challenges with advanced clean-label ingredient solutions and technical expertise.
  • A&B Ingredients

    A&B Ingredients is a manufacturer and distributor of unique specialty ingredients to the food industry. We specialize in natural, clean-label, plant-based ingredients for food safety and shelf-life extension in food and beverage products. Our CytoGUARD portfolio includes antimicrobials, yeast and mold inhibitors, natural preservatives, and antioxidants. We also provide turn-key solutions for sodium reduction with natural lower sodium sea salts.
  • Smart Food Safe

    Smart Food Safe is a leading and innovative software company specializing in providing state-of-the-art technology solutions for businesses to excel in Quality, Food Safety, Regulatory, and Traceability management. With a strong focus on empowering organizations, Smart Food Safe Software offers a comprehensive suite of customizable modules designed to streamline processes, ensure regulatory compliance, enhance product quality, and enable real-time visibility into operations.
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | FSM Features Collection

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing