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Home » Keywords: » clean label

Items Tagged with 'clean label'

ARTICLES

Prinova Global logo

Plant-Based, Clean Label Antimicrobial Ingredient

November 28, 2022

PlantGuard™ AM is a plant-based, clean label-friendly, antimicrobial ingredient that inhibits the growth of foodborne yeasts, molds, and bacteria.


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Kerry yeast crackers

Next-Gen Acrylamide-Reducing Yeast is Non-GMO, Organic-Friendly

November 21, 2022

Acryleast™ Pro, an advanced iteration of Kerry’s acrylamide-reducing, non-genetically modified (GMO) yeast, is twice as effective in reducing acrylamide at lower doses than the original product. 


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woman examining label

Keeping Clean Labels Simple for Safer, Healthier Food

N.R. Choudhury
Nandini Roy Choudhury
July 5, 2022

Clean labeling is on the rise. Food producers must consider the packaging techniques and technologies that are used during manufacturing in order to label products as "clean."


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Camlin-Fine-Sciences-Photo-2

Food Safety and Extended Shelflife are More Crucial Than Ever

The most common potential sources for foodborne illnesses are the highly perishable, animal protein-rich ingredients, specifically meats, fish, eggs, and milk and other dairy products
Stuart L. Cantor PhD
September 19, 2018
The most common potential sources for foodborne illnesses are the highly perishable, animal protein-rich ingredients, specifically meats, fish, eggs, and milk and other dairy products.
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High Pressure Certified Logo - Beverage Industry

High quality, clean-label demand drives HPP usage

HPP technology becomes increasingly popular within beverage market
Taylor Karg - Beverage Industry
Taylor Karg
September 18, 2018
Using ultra-high pressured cold water, HPP preserves the natural nutrients in beverages, resulting in increased popularity among brand owners.
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Slices of Bread

Clean Label Food Formulations

Prepared Foods R&D Application Seminar presenters share strategies for clean label, Non-GMO and allergen-free formulas
August 3, 2018
A wide difference of opinion exists between US consumers and the scientific community on whether genetically modified organisms are safe.
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KeminSnacks18_900

Kemin: Clean Label Shelf-Life Solutions

Kemin using IFT to help processors achieve clean label with protect shelf life
May 8, 2018
Kemin experts will be at IFT18 to help food and beverage manufacturers maintain safety and freshness while supporting desired claims, plus they help with ingredient sourcing, handling, processing, and delivery—along with regulatory support. It’s a whole new world of claims out there, and Kemin helps you navigate it to reach your destination.
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CorbionSandwich_900

Corbion: Ingredient Solutions

Corbion’s IFT solutions for clean label, food safety and more
May 31, 2017
In applications ranging from bakery, confectionery, dairy, beverages and meats, the Corbion ingredient solutions featured at IFT17 make it easier for manufacturers to consistently deliver  product experience customers expect every time.
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    Sponsored byPureLine Solutions

    From "Poisoned" to Protected: A Case for Chlorine Dioxide in Food Safety

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    Sponsored byPureLine Solutions

    Chlorine Dioxide Gas: A Proven Solution for a Clean Break in Food Manufacturing

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    Get Ready for Your Next Audit: Expert Pest Management Strategies to Help You Prepare

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Events

September 26, 2023

Foreign Object Control: Best Practices in Food Processing and Foodservice

Live: September 26, 2023 at 2:00 pm EDT: From this webinar, attendees will gain insight into identifying and controlling common foreign object considerations and hazard pairs within food processing and foodservice environments. 

October 19, 2023

Beat the Recall: Effective Allergen Control in Food Manufacturing

Live: October 19, 2023 at 2:00 pm EDT: From this webinar, attendees will learn how to implement a program to control allergens in food processing facilities and prevent allergen cross-contact. 

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Products

Trends in Food Safety and Protection

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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