Articles Tagged with ''clean label''

Strategic Advantages of Natural, Non-GMO Decorative Ingredients

February 17, 2026

Manufacturers that proactively align decorative ingredients with clean-label, non-GMO, and allergen management strategies are better positioned to meet retailer requirements, reduce operational risk, and respond to changing consumer values.

Corbion Launches Clean-Label Mold Inhibitor for Baked Goods, Updates Mold Inhibition Model

Food Safety Magazine Editorial Team

April 23, 2025

Corbion has introduced a new, clean-label ingredient for mold inhibition in baked goods—Verdad Essence WH100—alongside an enhanced Natural Mold Inhibition Model to help bakers make informed formulation decisions.

True Phosphate Replacer for Meat and Poultry—the All-New TasteNrich HyBind PR3

Food Safety Magazine Editorial Team

January 29, 2025

Wenda Ingredients’ newest product, TasteNrich HyBind PR3, is a true phosphate replacer, designed to help naturally enhance the yield and texture of meat and poultry while supporting clean-label formulations.

Plant-Based, Clean Label Antimicrobial Ingredient

November 28, 2022

PlantGuard™ AM is a plant-based, clean label-friendly, antimicrobial ingredient that inhibits the growth of foodborne yeasts, molds, and bacteria.

Next-Gen Acrylamide-Reducing Yeast is Non-GMO, Organic-Friendly

November 21, 2022

Acryleast™ Pro, an advanced iteration of Kerry’s acrylamide-reducing, non-genetically modified (GMO) yeast, is twice as effective in reducing acrylamide at lower doses than the original product.

Keeping Clean Labels Simple for Safer, Healthier Food

Nandini Roy Choudhury

July 5, 2022

Clean labeling is on the rise. Food producers must consider the packaging techniques and technologies that are used during manufacturing in order to label products as "clean."

Food Safety and Extended Shelflife are More Crucial Than Ever

The most common potential sources for foodborne illnesses are the highly perishable, animal protein-rich ingredients, specifically meats, fish, eggs, and milk and other dairy products

Stuart L. Cantor PhD

September 19, 2018

The most common potential sources for foodborne illnesses are the highly perishable, animal protein-rich ingredients, specifically meats, fish, eggs, and milk and other dairy products.

High quality, clean-label demand drives HPP usage

HPP technology becomes increasingly popular within beverage market

Taylor Karg

September 18, 2018

Using ultra-high pressured cold water, HPP preserves the natural nutrients in beverages, resulting in increased popularity among brand owners.

Clean Label Food Formulations

Prepared Foods R&D Application Seminar presenters share strategies for clean label, Non-GMO and allergen-free formulas

August 3, 2018

A wide difference of opinion exists between US consumers and the scientific community on whether genetically modified organisms are safe.

Kemin: Clean Label Shelf-Life Solutions

Kemin using IFT to help processors achieve clean label with protect shelf life

May 8, 2018

Kemin experts will be at IFT18 to help food and beverage manufacturers maintain safety and freshness while supporting desired claims, plus they help with ingredient sourcing, handling, processing, and delivery—along with regulatory support. It’s a whole new world of claims out there, and Kemin helps you navigate it to reach your destination.

Live: March 26, 2026, at 2:00 pm EST: This session explores the role of continuous airborne pathogen control technology in supporting sanitation and environmental monitoring programs within food processing environments.

Live: March 31, 2026, at 11:00 am EDT: From this webinar, attendees will recognize patterns in food policy affecting dietary guidelines, UPFs, state legislative actions, and expected GRAS reform.

Live: April 8, 2026, at 11:00 am EDT: From this webinar, attendees will learn why reinspecting with in-line equipment is not sufficient when it comes to potential foreign material contamination.