Articles Tagged with ''clean label''

Sprinkles may seem like a minor decorative detail on a birthday cake or holiday cookie, but they sit at the intersection of several fast-moving regulatory concerns: the phaseout of certain FD&C dyes, the clean label movement, allergen management, and GMO transparency.

The Get it Natural Toolbox meets growing demand for natural, minimally processed foods, offering functional ingredient solutions including those that eliminate harmful substances and facilitate fermentation, as well as sweeteners and digestion-supportive cocoa alternatives.

Manufacturers that proactively align decorative ingredients with clean-label, non-GMO, and allergen management strategies are better positioned to meet retailer requirements, reduce operational risk, and respond to changing consumer values.

Corbion has introduced a new, clean-label ingredient for mold inhibition in baked goods—Verdad Essence WH100—alongside an enhanced Natural Mold Inhibition Model to help bakers make informed formulation decisions. 

Wenda Ingredients’ newest product, TasteNrich HyBind PR3, is a true phosphate replacer, designed to help naturally enhance the yield and texture of meat and poultry while supporting clean-label formulations.

PlantGuard™ AM is a plant-based, clean label-friendly, antimicrobial ingredient that inhibits the growth of foodborne yeasts, molds, and bacteria.

Acryleast™ Pro, an advanced iteration of Kerry’s acrylamide-reducing, non-genetically modified (GMO) yeast, is twice as effective in reducing acrylamide at lower doses than the original product. 

Clean labeling is on the rise. Food producers must consider the packaging techniques and technologies that are used during manufacturing in order to label products as "clean."