Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • ENEWSLETTER >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • Sponsor Insights
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
NewsContamination ControlManagementInternationalMicrobiological

Salmonella Outbreak Linked to Italian Tomatoes Grows; More Than 400 Sickened in 20 Countries

By Food Safety Magazine Editorial Team
small red tomatoes
Image credit: azerbaijan_stockers via Freepik
October 24, 2025

The European Center for Disease Prevention and Control (ECDC) has provided an update on a multi-year, multi-national outbreak of Salmonella Strathcona linked to tomatoes, reporting that, between January 2023 and September 2025, there have been 437 confirmed cases across 17 European countries, as well as in the UK, the U.S., and Canada.

Italy is the most affected country, with 123 cases, followed by Germany (112), Austria (76), and the UK (73). Despite being on another continent, the U.S. and Canada reported 24 and 10 cases, respectively. The greatest number of travel-related cases were associated with travel to Italy.

Tomatoes remain the primary suspected food vehicle of infection, as continued outbreak investigations in Austria, involving patient interviews and traceback activities, identified small tomatoes from Sicily, Italy as the cause.

The outbreak strain, S. Strathcona ST2559, was also linked to a foodborne illness outbreak caused by Italian tomatoes in 2023, as well as a historical S. Strathcona tomato outbreak that occurred in Denmark in 2011.

Isolates from human clinical cases and environmental and food samples have been connected with the outbreak via whole genome sequencing (WGS).

In light of these findings, Italian authorities conducted investigations and detected S. Strathcona in irrigation water samples from a Sicilian tomato grower, confirming environmental contamination as a driver of the outbreak.

ECDC says further investigations are required to verify tomatoes from Italy as the definitive source of infection and to guide effective pre-harvest controls, including for irrigation water sources.

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

Additionally, as the outbreak strain was detected in other matrices connected with aquatic environments, ECDC highlights the need for a multi-disciplinary strategy integrating environmental assessments to mitigate the risk of Salmonella contamination.

Previously, ECDC reported that, between January 2023 and August 2025, there were 289 conformed cases of the outbreak strain in 19 European countries, plus the UK, the U.S., and Canada.

KEYWORDS: EU Europe foodborne illness outbreak investigations Salmonella

Share This Story

Fsm purple logo 200x200

The Food Safety Magazine editorial team comprises Bailee Henderson, Digital Editor ✉; Adrienne Blume, M.A., Editorial Director; and Stacy Atchison, Publisher.

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Microbiological
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Sanitation
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Contamination Control
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to eNewsletter
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Salmonella bacteria
    Sponsored byThermoFisher

    Food Microbiology Testing Methods: Salmonella species

  • a diagram explaining indicator organisms
    Sponsored byHygiena

    How Proactive Listeria Testing Helps Prevent Six- and Seven-Figure Recalls

  • woman grocery shopping
    Sponsored byCorbion

    Designing Safety Into Every Bite: Proactive Risk Mitigation for Refrigerated Foods

Popular Stories

food Safety Assurance

eBook | Food Safety Assurance for Dairy and Low-Moisture Foods

hospital patient

Foodborne Illness Outbreaks and Serious Listeria Infections Rising in EU

baby eating bottle

Coalition Urges RFK Jr. to Fix Infant Formula Oversight Problems that Allowed Infant Botulism Outbreak

Events

May 11, 2026

The Food Safety Summit

Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • sprouts on toast

    Salmonella Outbreak Linked to Sprouts Sickened 509 People Over Two Years in Ten European Countries

    See More
  • elderly woman being served meal on a tray

    Three Dead, More Than 100 Sick in Foodborne Illness Outbreak at Italian Nursing Homes

    See More
  • yellow and red cherry tomatoes

    Salmonella Tomato Outbreak Sickens Hundreds in 22 Countries

    See More

Related Products

See More Products
  • 9781138070912.jpg

    Trends in Food Safety and Protection

  • 1119237963.jpg

    Food Safety in China: Science, Technology, Management and Regulation

  • 1119071127.jpg

    Food Safety, Risk Intelligence and Benchmarking

See More Products

Events

View AllSubmit An Event
  • November 20, 2025

    New U.S. Additive Bans: How to Prepare and Protect Your Brand

    On Demand: From this webinar, attendees will learn the impact of ingredient restrictions on product development, sourcing, labeling, and market access.
View AllSubmit An Event

Related Directories

  • Recall InfoLink Inc.

    Recall InfoLink is a subscription software that makes recall process management easier and more effective. The cloud platform enables companies across the supply chain to easily distribute recall information, track progress in real time, generate reports for compliance needs, and complete modernized mock recall exercises.
  • PLM TrustLink

    PLM TrustLink® is a comprehensive software platform for tracking & tracing food throughout the supply chain. From origin to destination, PLM TrustLink® utilizes unique product markers to provide transparency, traceability, and trust of key date elements through critical tracking events. The PLM TrustLink® solution delivers real-time actionable data to improve operational efficiency, food safety and regulatory compliance for customers.
  • Interscience Laboratories Inc.

    For over 45 years, INTERSCIENCE has been a key player in microbiology control. As a designer and manufacturer, it equips laboratories in the food, pharmaceutical, environmental, cosmetic, and research industries across more than 130 countries, enabling them to provide healthy consumer products. Their product range spans sample preparation to bacterial analysis, such as blender bags, gravimetric dilutors, lab blenders, peristaltic dispensing pumps, automatic spiral platers, and colony counters.
×

Never miss the latest news and trends driving the food safety industry

eNewsletter | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • eNewsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2025. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing