Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • ENEWSLETTER >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • Sponsor Insights
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
NewsContamination ControlFood TypeManagementInternationalRecall/Crisis ManagementMicrobiologicalProduce

Salmonella Tomato Outbreak Sickens Hundreds in 22 Countries

By Food Safety Magazine Editorial Team
yellow and red cherry tomatoes
Image credit: azerbaijan_stockers via Freepik
September 9, 2025

A foodborne illness outbreak of Salmonella Strathcona linked to tomatoes has sickened more than 300 people in 19 EU/European Economic Area (EEA) countries, the UK, the U.S., and Canada. Cases of illness were confirmed between January 1, 2023 and August 30, 2025.

Epidemiological, microbiological, and traceability investigations in 2023 and 2024 identified small tomatoes from the Sicily, Italy as the vehicle of infection.

According to the European Center for Disease Control (ECDC), whole genome sequencing (WGS) has revealed close genetic relatedness among the outbreak strain and Salmonella isolates that have been detected since 2011, indicating a recurring, seasonal public health concern. New outbreaks are likely to occur in future seasons until the root cause of the contamination has been identified and control measures are implemented.

Specifically, 289 cases of S. Strathcona ST2559 have been confirmed thus far, with sequencing still pending for 23 additional cases.

The greatest number of cases were reported in Italy (78) followed by Germany (68) and Austria (59). In the North American continent, eight cases were reported in the U.S. and five in Canada. Of travel related cases, Italy was the most commonly reported destination.

Most cases have occurred in the summer months (between June and October) in all years. The recurrence of cases in 2025, including those without travel history, suggests ongoing transmission and distribution of contaminated produce beyond Italy.

Interestingly, three isolates from Italy tested positive for lactose fermentation, an unusual trait for Salmonella, which could have an impact on identifying Salmonella using traditional selective media. Therefore, it is possible that the true number of cases are underestimated.

ECDC, in collaboration with the European Food- and Waterborne Diseases and Zoonoses Network (FWD-Net) and the European Food Safety Authority (EFSA), are continuing to monitor the outbreak and coordinate response efforts. Further investigations are planned in some affected countries, including WGS analysis.

 

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

KEYWORDS: EU Europe Italy outbreak investigations Salmonella

Share This Story

Fsm purple logo 200x200

The Food Safety Magazine editorial team comprises Bailee Henderson, Digital Editor ✉; Adrienne Blume, M.A., Editorial Director; and Stacy Atchison, Publisher.

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Microbiological
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Food Prep/Handling
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Risk Assessment
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to eNewsletter
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Salmonella bacteria
    Sponsored byThermoFisher

    Food Microbiology Testing Methods: Salmonella species

  • a diagram explaining indicator organisms
    Sponsored byHygiena

    How Proactive Listeria Testing Helps Prevent Six- and Seven-Figure Recalls

  • woman grocery shopping
    Sponsored byCorbion

    Designing Safety Into Every Bite: Proactive Risk Mitigation for Refrigerated Foods

Popular Stories

NRTE breaded stuffed chicken

USDA Indefinitely Delays Enforcement of Salmonella as Adulterant in Raw Breaded, Stuffed Chicken

digital map of europe

EU Publishes Food Fraud Tool Mapping Thousands of Cases Since 2016

non-conforming product

How to Handle Non-Conforming Product

Events

December 11, 2025

How to Develop and Implement an Effective Food Defense Strategy

Live: December 11, 2025 at 2:00 pm EDT: From this webinar, attendees will learn common areas where companies encounter challenges in their food defense strategies and how to address them.

May 11, 2026

The Food Safety Summit

Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • Tainted Cucumber Outbreak Claims Two Lives; Sickens Hundreds in 30 States

    See More
  • small red tomatoes

    Salmonella Outbreak Linked to Italian Tomatoes Grows; More Than 400 Sickened in 20 Countries

    See More
  • sprouts on toast

    Salmonella Outbreak Linked to Sprouts Sickened 509 People Over Two Years in Ten European Countries

    See More

Related Products

See More Products
  • 9781138070912.jpg

    Trends in Food Safety and Protection

  • 1119237963.jpg

    Food Safety in China: Science, Technology, Management and Regulation

  • 9781138198463.jpg

    Food Safety Management Programs: Applications, Best Practices, and Compliance

See More Products

Related Directories

  • KLBD

    KLBD Kosher Certification is a top five global agency. As an orthodox kosher certification provider, it is the oldest one in the world. Over twenty five hundred manufacturing plants and traders in over 75 countries rely on and trust us. Our certification is professional, reliable and is accepted worldwide.
×

Never miss the latest news and trends driving the food safety industry

eNewsletter | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • eNewsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2025. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing