Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • Sponsor Insights
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
News

Norovirus Outbreak Sickens 189, Docks Second Cruise Ship This Week

January 31, 2014


In the second such instance this week, a cruise ship returned to its home port early after a significant number of passengers came down with a gastrointestinal illness. Princess Cruises' Caribbean Princess arrived back in Houston late Thursday, after more than 160 of the ship's 3,104 passengers experienced symptoms consistent with a norovirus infection, according to USA Today.

In a statement issued late today, the cruise line said the reason for bringing the Caribbean Princess back early was not the norovirus outbreak — "despite some media reports" — but an impending "fog event" that would likely close the port of Houston for much of the weekend. Princess Cruises' statement further explained:

"Regarding the illnesses onboard this past cruise, Caribbean Princess experienced an increase in the number of reported cases of gastroenteritis among passengers, which was confirmed to be caused by norovirus, a common gastrointestinal illness which is currently widely circulating throughout North America. In response, we immediately implemented aggressive and comprehensive disinfection measures developed in conjunction with the U.S. Centers for Disease Control and Prevention (CDC). As a result of our actions, case numbers declined significantly and by the end of the cruise there were no passengers with active symptoms. Over the course of the cruise, 178 passengers (5.7%) and 11 crew (1%) reported ill to the Medical Center.

"We notified the CDC, who boarded Caribbean Princess this morning to oversee the extensive sanitation program planned over two days. The next cruise will depart tomorrow as scheduled, Feb. 1."

In its article, USA Today noted: "Princess says officials from the CDC will be boarding the Caribbean Princess today to monitor an extensive sanitizing of the vessel before its next scheduled sailing on Saturday. Passengers on the cruise that ended early will receive a future cruise credit of 20% of their fare, as well as a one day per diem to help offset ancillary expenses such as meals, the line adds."

As USA Today explained, cruise ships arriving in U.S. ports must report all cases of gastrointestinal illness treated by on-board medical staff to the CDC's Vessel Sanitation Program division, and a separate notification is required when the number of cases exceeds 2% of passengers and crew. When the number of cases exceeds 3% of passengers and crew, the CDC issues a public report.

On Jan. 27, the CDC reported that a ship owned by Royal Caribbean Cruise Line had prematurely ended a 10-day Caribbean cruise the previous day, after 577 passengers and 49 crew members came down with gastrointestinal illness symptoms. The cause of the outbreak was deemed "yet to be determined." In an update today, the CDC revised the numbers of those affected to 634 passengers and 55 crew members, and confirmed that norovirus was, in fact, the cause of that outbreak.

Editor's Note: For information that may help put these latest norovirus outbreaks into context, see the CDC's Norovirus Trends and Outbreaks page and its Outbreak Updates for International Cruise Ships page.

 

 


Author(s): Heidi Parsons

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

Share This Story

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Contamination Control
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Training
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Contamination Control
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • The image displays a person selecting packaged fresh chicken meat from a supermarket display cooler.
    Sponsored byCorbion

    Developing a Future-Proof Food Safety Strategy for Meat and Poultry Products

  • The image shows a variety of fresh produce packaged in plastic trays and wrap.
    Sponsored byWaters Corporation

    PFAS-Free Food Packaging by August 2026

  • This image displays a multi-stage water filtration system designed to remove contaminants from drinking water.
    Sponsored byWaterdrop Filter

    The 4.0 ppt Era: Future-Proofing Your Food Supply Chain Against 'Forever Chemicals'

Popular Stories

half shredded block of cheddar cheese and pile of cheese shreds on wooden cutting board

Patient Count in Raw Farm E. coli Outbreak Grows, Majority are Young Children

RAW FARM-brand raw cheddar cheese shreds

Amid E. coli Outbreak, Congress Urges FDA to Mandate Raw Cheese Recall

smiling employee in bottling factory looking at camera with arms crossed in front of production line

GFSI Unveils Updated Food Safety Culture Framework

foreign material webinar


Events

April 8, 2026

Foreign Material Contamination: Why In-Line Reinspection Isn't Enough

Live: April 8, 2026, at 11:00 am EDT: From this webinar, attendees will learn why reinspecting with in-line equipment is not sufficient when it comes to potential foreign material contamination.

April 16, 2026

Recordkeeping and Document Management for Food Safety Compliance

Live: April 16, 2026, at 2:00 pm EDT: From this webinar, attendees will learn why recordkeeping and document control are essential to food safety and business management.

May 11, 2026

The Food Safety Summit

Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • person bent over experiencing stomachache with hand over mouth

    After Norovirus Swept England This Winter, UKHSA Warns About Possible Second Wave

    See More
  • Trial to Begin This Week for Peanut Corp. of America Officials

    See More
  • Norovirus Sickens More than 100 at 2018 Winter Olympic Games

    See More

Related Products

See More Products
  • 1119053595.jpg

    Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain, 2E

  • 1119071127.jpg

    Food Safety, Risk Intelligence and Benchmarking

  • 1118396308.jpg

    High Throughput Analysis for Food Safety

See More Products
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing