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Home » Keywords: » Italy

Items Tagged with 'Italy'

ARTICLES

yellow and red cherry tomatoes

Salmonella Tomato Outbreak Sickens Hundreds in 22 Countries

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Food Safety Magazine Editorial Team
September 9, 2025

More than 300 patients infected by the outbreak strain of Salmonella Strathcona have been identified in 19 EU/EEA countries, the UK, the U.S., and Canada. Tomatoes from Italy are the vehicle of infection.


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dish of honey, honey wand, and honey pooled on table
BIZTRACKS

Italian Standards Body Offers New Standard for Method of Detecting Honey Adulteration

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Food Safety Magazine Editorial Team
April 11, 2025

Protecting Italian honey authenticity and combatting food fraud, the Italian Standards Body’s (UNI’s) new UNI 11972 standard introduces a new analytical method for detecting honey adulteration based in Nuclear Magnetic Resonance technology.


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elderly woman being served meal on a tray

Three Dead, More Than 100 Sick in Foodborne Illness Outbreak at Italian Nursing Homes

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Food Safety Magazine Editorial Team
February 18, 2025

More than 100 people have been sickened and three have died as the result of a foodborne illness outbreak linked to food served at four Italian nursing homes sharing the same meal production center. Investigations are underway.


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italian flag flying

Italy Bans Cell-Based Meat

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Food Safety Magazine Editorial Team
November 22, 2023

On November 16, the Italian Chamber of Deputies voted to pass a law that would ban the sale of cultivated meat in the country.


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italian flag up close

Italy Submits Draft EU Legislation to Ban Cell-Based Meat and Plant-Based Protein Labeled as Meat

August 3, 2023

With a draft legislation recently introduced to the European Commission, Italy is seeking to prohibit the production and marketing of cell-based meat, as well as the sale of plant-based proteins labeled as meat.


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Events

August 11, 2026

Beyond Sanitization: Reducing Contamination Risk Without Raising Operating Cost

Live: August 11, 2026 at 2:00 pm EDT: Attend this webinar to learn why ambient air is the largest and most overlooked contamination zone in food processing, and what it costs you between scheduled cleans.

August 25, 2026

Don’t Wing It: Bird Control for Food Processing Facilities

Live: August 25, 2026 at 2:00 pm EDT: This webinar will cover why managing bird activity should be a priority for your business, the complexities involved in effective bird control, and proactive strategies to help protect your facility.

September 1, 2026

Seafood Under the Microscope: FDA HACCP, Pathogen Risk, and Modern Testing Strategies

Live: September 1, 2026 at 2:00 pm EDT: Attend this webinar to learn how environmental monitoring, rapid pathogen detection, and risk-based testing strengthen seafood safety programs.

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