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Home » Keywords: » Italy

Items Tagged with 'Italy'

ARTICLES

yellow and red cherry tomatoes

Salmonella Tomato Outbreak Sickens Hundreds in 22 Countries

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Food Safety Magazine Editorial Team
September 9, 2025

More than 300 patients infected by the outbreak strain of Salmonella Strathcona have been identified in 19 EU/EEA countries, the UK, the U.S., and Canada. Tomatoes from Italy are the vehicle of infection.


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BIZTRACKS

Italian Standards Body Offers New Standard for Method of Detecting Honey Adulteration

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Food Safety Magazine Editorial Team
April 11, 2025

Protecting Italian honey authenticity and combatting food fraud, the Italian Standards Body’s (UNI’s) new UNI 11972 standard introduces a new analytical method for detecting honey adulteration based in Nuclear Magnetic Resonance technology.


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elderly woman being served meal on a tray

Three Dead, More Than 100 Sick in Foodborne Illness Outbreak at Italian Nursing Homes

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Food Safety Magazine Editorial Team
February 18, 2025

More than 100 people have been sickened and three have died as the result of a foodborne illness outbreak linked to food served at four Italian nursing homes sharing the same meal production center. Investigations are underway.


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italian flag flying

Italy Bans Cell-Based Meat

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Food Safety Magazine Editorial Team
November 22, 2023

On November 16, the Italian Chamber of Deputies voted to pass a law that would ban the sale of cultivated meat in the country.


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italian flag up close

Italy Submits Draft EU Legislation to Ban Cell-Based Meat and Plant-Based Protein Labeled as Meat

August 3, 2023

With a draft legislation recently introduced to the European Commission, Italy is seeking to prohibit the production and marketing of cell-based meat, as well as the sale of plant-based proteins labeled as meat.


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