Food Safety Magazine

October/November 2026

The October/November 2026 FSM Features Collection includes articles that discuss non-technical systems barriers to whole-genome sequencing, as well as opportunities for greater use of the technology globally. Other highlighted features examine the safety and nutritional aspects of raw milk, how to move beyond a "checklist" mindset for supplier verification, risk-based guidance for choosing between dry and wet cleaning, how to build leadership buy-in for food safety, and more.

Managers discuss operations in canned fish production facility

Building Leadership Buy-In for Food Safety

Andrew Thomson Matthew Wilson Ph.D.

October 5, 2026

Moving from compliance to capability requires more than training; it requires leadership buy-in that enables better food safety decisions under pressure.

Farmer pouring raw milk into a container

Raw Milk Under the Microscope: Separating Safety Risks From Nutritional Claims

Nicola Holden Ph.D. Gil Domingue Ph.D.

October 1, 2026

As consumer interest in raw milk grows, questions persist about its safety and purported nutritional and health benefits. Examining the evidence can help producers, consumers, and regulators distinguish established risks from emerging science and unsupported claims.

A Note From the Editorial Director: Welcome to Our New Web-First Features Collection!

Adrienne Blume, M.A.

October 7, 2026

Publishing feature articles on a weekly basis allows us to bring technical information on need-to-know topics to you faster, in a more easily accessible format.

A Potential Recall is on the Table—Now What? What the First 24 Hours Reveal About Strategic Communications

Marianna Naum Ph.D.

October 6, 2026

When a potential recall emerges, strategic communications can help organizations create clarity amid rapidly evolving information. Five key questions can help guide decision-making during the critical first 24 hours.

Fly Control in Food Processing Facilities: Managing Seasonal Food Safety Risks

Patricia Hottel M.Sc., BCE, PCQI

June 29, 2026

Fly control is critical to food safety. Orkin Commercial's IPM programs help food processing facilities address moisture, organic buildup, and access points before they create contamination or compliance risks.

an industrial manufacturing or processing facility

Get Ahead of Spoilage in Food Manufacturing with Metagenomics for Preventive Monitoring

July 29, 2026

Spoilage microorganisms present an important and complex challenge for food manufacturers, affecting production processes, product quality, retailer relationships, consumer satisfaction, food loss and waste, and ultimately, the bottom line.

Live: October 15, 2026 at 2:00 pm EDT: Attend this webinar to gain insight into how product inspection helps protect your brand, reduce recall risk, and support compliance.

Live: October 29, 2026 at 2:00 pm EDT: Attend this webinar to examine potential implications for self-GRAS, Flavor and Extract Manufacturers Association (FEMA) GRAS, and food-contact substances.

Live: November 5, 2026 at 11:00 am EST: From this webinar, attendees will learn how investing in middle managers improves both FSQ strategy implementation and accountability across all levels of the company.

FSM Features Collection

Food Safety Magazine

October/November 2026

Features

Building Leadership Buy-In for Food Safety

Raw Milk Under the Microscope: Separating Safety Risks From Nutritional Claims

Columns

A Note From the Editorial Director: Welcome to Our New Web-First Features Collection!

A Potential Recall is on the Table—Now What? What the First 24 Hours Reveal About Strategic Communications

Sponsored Content

Fly Control in Food Processing Facilities: Managing Seasonal Food Safety Risks

Get Ahead of Spoilage in Food Manufacturing with Metagenomics for Preventive Monitoring

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