Christi Calhoun, Ph.D., is the Scientific Communication Resource Officer for the American Meat Science Association (AMSA), where she leads the development and dissemination of science-based resources on meat and food safety. A trained meat scientist, she brings experience in animal health, product development, regulatory affairs, and scientific outreach, with past roles at Zoetis, Wells Enterprises, Sara Lee, and Kellogg’s. Dr. Calhoun earned her Ph.D. and M.S. degree in Meat Science and her B.S. degree in Food Science from the University of Nebraska–Lincoln.
