Robert Maddock, Ph.D., is the Technical Assistance Officer for AMSA, where he provides technical, scientific, business, and operational assistance and information to meat processors and other interested parties. Previously, Dr. Maddock was a Professor in the Department of Animal Sciences at North Dakota State University, where he was on faculty from 2006 until 2022. His research included increasing the value of beef carcasses, meat processing, quality assurance, and food safety systems. Dr. Maddock earned his B.S. degree in Animal Science and his M.S. degree in muscle biology at North Dakota State University, and his Ph.D. in Meat Science at Texas A&M University.
