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Home » Topics » Food Safety Top Stories

Food Safety Top Stories
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FSM podcast

Ep. 217. Larry Keener: Learnings From an Award-Winning Career in Food Safety

FSM logo
Food Safety Magazine Editorial Team
May 12, 2026

In this episode of Food Safety Matters, we speak to internationally regarded microbiologist and process authority—and Food Safety Magazine’s 2026 Distinguished Award Recipient—Larry Keener, about the highlights of his career, important food safety developments, and advice for early-career professionals.


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man working in food manufacturing facility wearing hairnet looking at camera with a small smile

Flowers for the Heroes in Hairnets: Boosting the Profession of Food Safety

Steve Gibb M.S.
May 11, 2026

Food safety professionals need better PR, not only to give credit where credit is due but also to ensure that a consistent stream of young talent is entering and innovating in the field.


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a person looking at items on a grocery store shelf while holding a black shopping basket.

New USDA Dietary Guidelines with a Focus on Food Packaging

Changes in focus in the new Dietary Guidelines are the inclusion of food packaging and its connection to highly processed foods
George Misko
George G. Misko J.D.
May 8, 2026

This article discusses what the recently released Dietary Guidelines for Americans 2025–2030 say about "highly processed foods" and the food packaging concerns associated with such foods. 


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outstretched hands holding plant in soil with connected dots overlaid representing data

SecureFood School: Transforming Food System Risk Science into Real-World Education

Maryna Nehrey Ph.D. Olena Hlazunova D.Sc. Ben Moore
May 5, 2026

Strengthening food system resilience requires not only technological innovation, but also an improved societal understanding of food system dynamics and risks.


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a petri dish filled with agar gel

When Dead Bacteria Trigger False Alarms: Rethinking a Common "Live–Dead" Test

False positives may result from PMA use in PCR testing, which can lead to food recalls and waste
Simerdeep Kaur Ph.D.
May 4, 2026

This article discusses the problem of false positive results when using propidium monoazide (PMA) in PCR testing for food safety. 


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FSI-0426-900-Img1.jpg

Food Safety Insights and the 2026 Food Safety Summit

The 2026 Food Safety Summit education agenda will explore a number of topics addressed in Food Safety Insights over the past few years
Bob Ferguson
Bob Ferguson
April 29, 2026

This article previews upcoming sessions at the 2026 Food Safety Summit and ties in topical learnings from recent Food Safety Insights columns. 


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FoodSafetyMattersFinal-900x550-(002).jpg

Ep. 216. Sandro Tarchini: Driving Global Food Traceability, Authenticity with Blockchain

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Food Safety Magazine Editorial Team
April 28, 2026

In this episode of Food Safety Matters, we speak to Sandro Tarchini of the Cardano Foundation, a nonprofit dedicated to advancing the blockchain ecosystem, about the applications for blockchain throughout the food supply chain and how it can improve farm-to-retail traceability and transparency.


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a Petri dish containing a microbial culture medium

Tips for Building Confidence in Your Third-Party Laboratory's Salmonella Results

Salmonella testing plays an important role in reducing risk by providing validation and verification of Salmonella control strategies
Anna Schumann Ph.D. Catharine Carlin Ph.D. Martin Wiedmann Ph.D., D.V.M.
April 24, 2026

This article reviews why testing for Salmonella is important, the challenges encountered when testing for Salmonella (specifically when using FDA's Bacteriological Analytical Manual Chapter 5 guidelines), and how to evaluate if your testing laboratory is providing reliable testing results. 


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food safety summit attendees having a discussion at a round table in a crowded room

Breaking Silos, Breaking Bias: Advancing Real Collaboration in Food Safety

Drew McDonald
April 23, 2026

The session “Breaking Silos, Breaking Bias—Real Collaboration in Food Safety,” taking place on May 13 during the upcoming Food Safety Summit, will candidly discuss why cross-sector collaboration often falls short and offer practical solutions for breaking down barriers.


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lab grown meat in a petri dish

From Concept to Commercialization: Regulatory Developments Shaping the Cultivated Protein Market

Claudia Vetesi J.D. Brian P. Sylvester J.D. Tara Coughlin J.D.
April 21, 2026

Cultivated protein is moving from concept to commercialization, but a fragmented mix of federal progress, state-level restrictions, and uneven global regulation makes regulatory strategies a key determinant of success.


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Events

August 25, 2026

Don’t Wing It: Bird Control for Food Processing Facilities

Live: August 25, 2026 at 2:00 pm EDT: This webinar will cover why managing bird activity should be a priority for your business, the complexities involved in effective bird control, and proactive strategies to help protect your facility.

September 1, 2026

Seafood Under the Microscope: FDA HACCP, Pathogen Risk, and Modern Testing Strategies

Live: September 1, 2026 at 2:00 pm EDT: Attend this webinar to learn how environmental monitoring, rapid pathogen detection, and risk-based testing strengthen seafood safety programs.

September 2, 2026

From Crisis to Control: A Listeria Elimination Journey in Food Manufacturing

Live: September 2, 2026 at 2:00 pm EDT: This webinar shares a real-world case study of a food processing facility that solved a persistent Listeria challenge after standard protocols fell short.

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Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

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