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Home » Topics » Food Safety Top Stories

Food Safety Top Stories
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The image displays a variety of whole and ground spices, commonly used in Indian cuisine

Beyond Borders: Food Fraud in Global Supply Chains

Conducting a food fraud vulnerability assessment helps identify potential weaknesses in the supply chain and assist in establishing effective controls to mitigate those risks
Baidini Ghosh M.S.
December 10, 2025

This article presents data on food fraud in global supply chains and discusses how to identify supply chain vulnerabilities by conducting a food fraud vulnerability assessment.


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a user interface for uploading files

The ROI of Food Safety: From Compliance Cost to Strategic Investment in 2026

In a global food and beverage industry under pressure from recalls, regulation, litigation, and consumer expectations, food safety is not just about staying compliant; it is about staying in business
bob manning
Robert (Bob) Manning M.B.A., M.S., M.E.M.
December 9, 2025

This article discusses how investment in food safety is not only good business practice—it can also be a boon to a company's bottom line.


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cheese platter

Modern Dairy Safety Concerns and Emerging Precision Fermentation for Dairy Foods and Ingredients

Developments in genetic technology have created a boom in the use and potential applications of precision fermentation
Drew Carter Ph.D.
December 8, 2025

This article examines the food safety aspects of precision fermentation-derived dairy ingredients and formulations.


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a series of vertical, colored bars against a dark background

A Food Industry Perspective on The Benefits and Barriers of WGS for Pathogen Source Tracking: The Sequel

Whole genome sequencing is gaining traction within the food industry, but advancements in technology, regulatory clarity, standardization in sequencing, and results interpretation are needed
Adrianne Klijn Aurelien Maillet Ph.D. Bala Jagadeesan Caroline Barretto Francois Bourdichon Ph.D. Jerome Combrisson Ph.D. Leen Baert Martin Wiedmann Ph.D., D.V.M. Anett Winkler
December 5, 2025

This article discusses the results of a 2024 follow-up survey to a 2019 workshop on the food industry's use of whole genome sequencing (WGS), the benefits and challenges of this technology, and necessary advancements for its continued acceptance and effective use in ensuring food safety.



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non-conforming product

How to Handle Non-Conforming Product

Richard F. Stier
Richard F. Stier, M.S.
December 2, 2025

Processors must develop, document, implement, and maintain a protocol for how non-conforming products will be handled. The bottom line is to ensure that non-conforming product is not inadvertently shipped.


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plastic orange juice bottles

PET Under the Microscope—A Food Safety View You Can Use

Leslie Patton Ph.D.
November 18, 2025

Polyethylene terephthalate (PET) is not flawless; no packaging material is. However, its long safety record, rigorous regulatory oversight, and strong sustainability profile make it a material worth defending.


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restaurant kitchen training

Practical Training Aids for Effective Food Safety Training

Andrew Thomson Matthew Wilson Ph.D.
November 4, 2025

Quality assurance professionals and frontline leaders must ensure that food handlers learn and apply food safety principles on the job. Effective food safety training should be action-oriented, engaging, and designed to build competence.


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a diagram illustrating the concept of Continuous Process Improvement (CPI).

From Standards to Strategy: Utilizing Benchmarking and Lean Six Sigma for Excellence

The integration of Lean Six Sigma and benchmarking methodologies offers a robust framework for optimizing process manufacturing
Michael Ciepiela Haley Bratton
October 22, 2025

This article explores how the integration of Lean Six Sigma and benchmarking methodologies offers a robust framework for optimizing process manufacturing.


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grocery store shopper

Trends and Tips for Food Businesses Regarding California Consumer Claims

Sherry E. Jackman J.D. Sedina L. Banks J.D.
October 21, 2025

A massive wave of consumer class actions targeting food manufacturers, distributors, and retailers is sweeping across industries as the plaintiffs' bar aggressively targets product labeling and advertising under California's consumer protection statutes. Companies should be aware of these practices and develop a plan to lessen the risk of receiving such claims.


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bacterial colonies growing on a culture medium, likely in a Petri dish.

How Simple Microbiological Truths Provide Insights for Understanding and Solving Practical Problems

There is much in the tried-and-true past that informs us of our ability to progress with food safety and food quality microbiology
Jeffrey L. Kornacki Ph.D.
October 21, 2025

This article discusses the practical value of tried-and-true facts in food safety and quality microbiology that have vast importance in solving and resolving practical contamination problems.


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May 6, 2026

Allergen Uncertainty: Risk Assessment, Reference Doses, and Codex Management Guidance

Live: May 6, 2026 at 2:00 pm EDT: Attendees will gain insight into the importance of preparing for the industry's shift from detection-based methods to risk-based allergen management.

May 11, 2026

The Food Safety Summit

Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

May 12, 2026

Leveraging AI for Food Safety: From Strategy to Impact

Live Streaming from Food Safety Summit: This dynamic workshop brings together leaders from industry, academia, and government to demonstrate how AI can be practically applied in food safety—from data strategy to daily execution.

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