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Home » Topics » Sanitation » Facilities

Facilities
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Dry Processing Food Facility

In Dry Processing Environments, Treat Water Like Glass

The way we manage glass is the way we should manage moisture in dry and low-moisture food production environments
Abby Snyder Ph.D. Karl Thorson
July 9, 2026

In low-moisture food manufacturing, keeping your facility dry is key environmental control, yet many facilities treat water in their environment with a level of complacency that does not match its impact. What is needed is a more disciplined mindset—one that treats water with the same seriousness applied to other high-risk materials, such as glass.


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FlexiSan

BETE Introduces FlexiSan Modular Spray System for Open Plant Cleaning

FSM logo
Food Safety Magazine Editorial Team
July 8, 2026

The solution includes a clean-in-place (CIP) spray header and can be used to apply sanitizing chemicals to food processing equipment such as conveyors, hoppers, bins, mixers, and other production areas.


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the cleaning of durable plastic pallets for food industry hygiene

The Real Microbial Reduction Step is Cleaning

In most cases, greater microbial reduction comes from cleaning than from sanitizing
Neil Bogart Abby Snyder Ph.D.
June 26, 2026

This article discusses how, in most cases, more microbial reduction comes from cleaning than from sanitizing. 


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CIP tank cleaning device

Alfa Laval Expands Tank Cleaning Portfolio with New Retractable CIP Devices

FSM logo
Food Safety Magazine Editorial Team
June 25, 2026

The Controlled Rotating Retractor and Controlled Rotating Retractor UltraPure are designed to provide up to twice the cleaning efficiency of conventional static spray balls while reducing water and cleaning media consumption.


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apples on display

Researchers Investigate Antimicrobial Light, Optimal Sanitation Protocols for Produce Packinghouse Brushes

FSM logo
Food Safety Magazine Editorial Team
May 28, 2026

Studies funded by the Center for Produce Safety (CPS) are investigating ways to improve produce packinghouse brush sanitation, including the use of antimicrobial light and choosing the best time to replace brushes.


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NEMO R MY Pump

NETZSCH Introduces Leakproof Pump for Viscous Product, Slurries

FSM logo
Food Safety Magazine Editorial Team
April 15, 2026

The NEMO R. MY Magnetically Coupled Pump is hermetically sealed and utilizes a magnetic coupling to transmit torque, resulting in a leak- and maintenance-free design.


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3-A SSI symbol
BIZTRACKS

3-A SSI Seeks Experts to Help Update Dairy, Food Processing Sanitary Equipment Design Standards

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Food Safety Magazine Editorial Team
April 8, 2026

Applications are open until April 27. Fabricators, users/processors, and regulatory sanitarians will participate in five expert working groups.


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SafetyReel FS

CEJN Introduces Food-Grade Retractable Compressed Air Hose Reel

FSM logo
Food Safety Magazine Editorial Team
March 30, 2026

Every component of SafetyReel FS that comes into contact with compressed air meets U.S. and EU food-contact regulations, supporting food safety in food and beverage manufacturing environments.  


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Huub Lelieveld giving a speech

Huub Lelieveld Awarded 2026 World Food Prize for Global Food Safety Leadership

“My drive is to help people with this objective: safe food for everybody,” he said.
FSM logo
Food Safety Magazine Editorial Team
March 26, 2026

With a six-decade career that includes founding the Global Harmonization Initiative, Mr. Lelieveld was formerly a longtime member of Food Safety Magazine's (FSM’s) Editorial Advisory Board and a past recipient of the FSM Distinguished Service Award.


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person overseeing production of dry snacks in processing facility

Study Suggests Potential of Low-Moisture Antimicrobial for Dry Food Facilities

FSM logo
Food Safety Magazine Editorial Team
March 12, 2026

Researchers have developed and validated a rapidly vaporizing antimicrobial liquid designed for dry sanitization, which, after further optimization and regulatory approvals, could offer a potential alternative to highly flammable alcohol-based solutions.


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Events

July 21, 2026

Using AI Responsibly in Food Safety Management Systems

Live: July 21, 2026 at 2:00 pm EDT: This webinar will provide participants with guidance on how to effectively use generative artificial intelligence (AI) tools to develop key components of a food safety management system (FSMS).

August 6, 2026

Beyond Sanitation: Understanding the Hidden System Conditions That Allow Pathogens to Persist

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

August 11, 2026

Beyond Sanitization: Reducing Contamination Risk Without Raising Operating Cost

Live: August 11, 2026 at 2:00 pm EDT: Attend this webinar to learn why ambient air is the largest and most overlooked contamination zone in food processing, and what it costs you between scheduled cleans.

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