FDA has released the Total Diet Study Interface (TDSi), an interactive, web-based tool that provides streamlined access to findings from FDA's Total Diet Study and highlights the agency's emphasis on food chemical safety.
A new paper describes U.S. regulatory agencies’ roles in two recent, high-profile foodborne illness outbreak investigations—the Boar’s Head listeriosis outbreak and the McDonald’s Escherichia coli outbreak—and highlights the shortcomings and strengths in how the outbreaks were managed.
FDA has issued a Request for Information regarding labeling and preventing cross-contact of gluten in packaged foods, in an effort to improve transparency in the disclosures of ingredients that impact certain health conditions (such as gluten for those with celiac disease) and other food allergens.
FDA has shared information about a contaminated ingredient—organic whole milk powder—in the multistate outbreak of infant botulism associated with ByHeart powdered infant formula.
FDA's Human Foods Program has released its priority deliverables and guidance agenda for 2026, in line with the continued implementation of the Trump administration's MAHA agenda.
The next webinar in the food safety culture series will share practical strategies for avoiding complacency through proactive, ongoing reinforcement of company values.
This episode of Food Safety Five reads between the lines of the revised Dietary Guidelines for Americans, discussing its use of the term “highly processed foods,” how its definition differs (or does not differ) from the debated “ultra-processed foods” category, and the potential implications for food policy.
An expert panel that was convened to support FDA’s “Operation Stork Speed” emphasizes the need for streamlined FDA approval processes for infant formulas, more transparent ingredient approval processes (i.e., GRAS, food additive petitions), and enforceable limits for environmental contaminants.
With the goal of helping retail food regulatory programs progress toward achieving FDA’s Retail Program Standards, grant funding supports capacity building, workforce development, and targeted program improvements that strengthen food safety at the retail level.
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