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Home » Topics » Regulatory » FDA

FDA
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mother giving little baby newborn a bottle

Following Infant Formula Incidents, FDA Urges Manufacturers to Implement Stronger, Substantive Supplier Oversight

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Bailee Henderson
July 13, 2026

The letter to industry was issued in response to the botulism outbreaks linked to Nara Organics and ByHeart formulas, which identified Clostridia in the whole milk powder ingredient supply chain, as well as the global formula recall due to cereulide-contaminated arachidonic acid oil.


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unroasted green coffee beans

FDA Analyzes 15 Years of Mycotoxin Monitoring Data, Finds Low OTA Prevalence

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Food Safety Magazine Editorial Team
July 9, 2026

The study represents the first publication of a large FDA dataset on ochratoxin A (OTA) occurrence in U.S. foods. OTA was detected above the limit of detection in 3.5 percent of all samples (which were targeted based on their susceptibility to contamination).


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listeria

FDA Announces August Public Meeting on Foodborne Listeria monocytogenes Prevention

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Food Safety Magazine Editorial Team
July 8, 2026

L. monocytogenes is the fourth-leading foodborne illness-related cause of death in the U.S. Despite continued efforts, listeriosis incidence rates have not declined, prompting FDA to launch a series of public engagements to discuss best practices for managing the pathogen.


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U.S. Food and Drug Administration (FDA).

FDA to Hire 2,200 Staffers as it Narrows Search for Commissioner, Names Produce Safety Director

Bailee Henderson headshot
Bailee Henderson
June 30, 2026

After losing more than 4,000 employees since the Trump Administration took office, FDA is in the process of hiring and re-hiring thousands. The agency is also close to choosing its next Commissioner and has selected a new Director of Produce Safety in the Human Foods Program’s Office of Microbiological Food Safety.


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Portrait of asian farmer woman holding wooden box full of fresh raw vegetables

Small-Scale Produce Growers Share Perspectives on FDA’s Produce Safety Rule Exemptions

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Food Safety Magazine Editorial Team
June 30, 2026

Researchers from Purdue University conducted focus groups with Indiana produce growers who qualified for exemptions from the Food Safety Modernization Act Produce Safety Rule, examining the beliefs and practical constraints that shape on-farm food safety practices.


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priorities

FDA Human Foods Program Updates 2026 Guidance Agenda to Include ‘Healthy’ Claim, Caffeine Labeling

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Food Safety Magazine Editorial Team
June 29, 2026

The guidance agenda lists topics that the program is considering for possible guidance documents or revisions to existing guidance documents, spanning Food Chemical Safety, Dietary Supplements, and Innovation; Microbiological Food Safety; and Nutrition.


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scientist working in the lab

CDC, FDA, USDA Collaboration Defines Framework for Classifying REP Strains, Identifies Strains of Concern

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Food Safety Magazine Editorial Team
June 26, 2026

Reoccurring, emerging, and persisting (REP) strains cause foodborne illnesses over extended periods of time, rather than through isolated outbreaks. The REP framework was jointly developed by CDC, FDA, and USDA-FSIS through the Interagency Foodborne Outbreak Response Collaboration.


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grain silos with US flag on top overlooking field of crops

Food Safety Provisions in the 2026 Farm Bill

Bailee Henderson headshot
Bailee Henderson
June 17, 2026

As it stands, the bill would mandate that USDA provide guidance on HACCP plans to small and very small meat processors, require USDA and FDA to define “honey” and establish honey authenticity testing standards, and initiate other directives.


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Veterinarian at cattle farm holding syringe and bottle preparing for vaccination

65 Organizations Petition FDA to End Routine Preventive Antibiotic Use in Food Animals

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Food Safety Magazine Editorial Team
June 16, 2026

Citing concerns about antibiotic overuse in food-producing animals contributing to the spread of antimicrobial resistance (AMR), the petition calls for FDA to withdraw approvals for the routine use of medically important drugs for disease prevention.


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logistics managers in warehouse talking looking at tablet

FDA Traceability Rule Readiness Exercises Reveal Supply Chain Coordination Matters More than Technology

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Food Safety Magazine Editorial Team
June 11, 2026

A series of tabletop exercises led by FDA and involving food companies across the supply chain revealed industry’s progress and challenges in meeting the requirements of the Food Traceability Rule/FSMA 204. 


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Events

October 15, 2026

How to Prevent Physical Contamination in Food Production and Strengthen Compliance

Live: October 15, 2026 at 2:00 pm EDT: Attend this webinar to gain insight into how product inspection helps protect your brand, reduce recall risk, and support compliance.

October 29, 2026

FDA Proposes Major GRAS Reform: What It Could Mean for Your Business

Live: October 29, 2026 at 2:00 pm EDT: Attend this webinar to examine potential implications for self-GRAS, Flavor and Extract Manufacturers Association (FEMA) GRAS, and food-contact substances.

November 5, 2026

How Middle Managers Shape Food Safety Culture and Risk Performance

Live: November 5, 2026 at 11:00 am EST: From this webinar, attendees will learn how investing in middle managers improves both FSQ strategy implementation and accountability across all levels of the company.

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