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Home » Topics » Regulatory » FDA

FDA
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BIZTRACKS

Stop Foodborne Illness, FDA to Host ‘Culture Change Carnival’ Webinar in April

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Food Safety Magazine Editorial Team
April 6, 2026

The free event is open to the public and is the fifth installment in the joint multi-part webinar series focused on advancing food safety culture.


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researchers working in a lab using a microscope

FDA’s Human Foods Program Publishes Priority Scientific Needs to Advance Food Safety

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Food Safety Magazine Editorial Team
April 2, 2026

The list of data, method, and research needs spans microbiological and chemical safety, nutrition, risk assessment, and other areas. It is intended to guide researchers who are interested in pursuing impactful food safety research.


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freshly harvested mangoes

Latest FDA Post-Investigation Summary for Mango Salmonella Outbreak Redacts Key Details

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Bailee Henderson
April 2, 2026

Redacted details include the importer of the implicated mangoes, the country in which the mangoes were grown, and the number and names of states in which outbreak cases were reported.


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bowl full of green moringa powder with wooden spoon. on wooden table covered in moringa leaves

Drug-Resistant Salmonella Outbreak Linked to Moringa Supplements Ends, Root Cause Remains Unknown

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Food Safety Magazine Editorial Team
April 1, 2026

Although FDA was unable to find a cause of contamination, a single supplier of the contaminated moringa powder was identified. Affected products, which were sold under the Rosabella brand and distributed by Ambrosia Brands LLC, have been recalled.


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cooked fish filet

FDA Issues RFI on Changing Market Name for Certain Rockfish to ‘Snapper’

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Food Safety Magazine Editorial Team
March 31, 2026

Industry members have requested the market name for specific Sebastes (rockfish) species be changed to “snapper” in the Seafood List. FDA has identified critical areas that must be considered before this change is made, including classification, food safety and hazard identification, and labeling and allergen concerns.


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BIZTRACKS

NEHA–FDA Retail Program Standards Symposium to Take Place in April

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Food Safety Magazine Editorial Team
March 30, 2026

The free, virtual event for state, local, tribal, and territorial jurisdictions will deliver practical insights on advancing retail food safety in compliance with FDA’s Voluntary National Retail Food Regulatory Program Standards.


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IFSAC Publishes Latest U.S. Foodborne Illness Source Attribution Estimates

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Food Safety Magazine Editorial Team
March 27, 2026

The Interagency Food Safety Analytics Collaboration (IFSAC) is a joint effort between CDC, FDA, and USDA-FSIS. The latest report covers the year 2023 and focuses on the food vehicles of illnesses from Salmonella, E. coli O157, and Listeria monocytogenes.



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Patient Count in Raw Farm E. coli Outbreak Grows, Majority are Young Children

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Food Safety Magazine Editorial Team
March 27, 2026

Nearly all of the ill people interviewed reported consuming Raw Farm-brand raw dairy products. Testing and an onsite inspection of Raw Farm’s operation in California is ongoing. Raw Farm LLC has yet to issue a recall.


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green spirulina powder in wooden spoon

FDA Delays Approvals for ‘Natural’ Food Dyes Due to Stakeholder Objections

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Bailee Henderson
March 25, 2026

The delays give the agency time to respond to comments made on the final orders approving beetroot red and spirulina extract for use as color additives in human foods. However, FDA stands by its determinations that the colorants are safe for their intended uses.


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RAW FARM-brand raw cheddar cheese shreds

Amid E. coli Outbreak, Congress Urges FDA to Mandate Raw Cheese Recall

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Bailee Henderson
March 23, 2026

“If mandatory authority needs to be strengthened, the Food Safety Caucus stands ready to tackle this issue at FDA’s request,” wrote Congress members in a statement about the ongoing E. coli outbreak involving Raw Farm raw cheese products. Raw Farm has so far refused to recall.


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Events

July 21, 2026

Using AI Responsibly in Food Safety Management Systems

Live: July 21, 2026 at 2:00 pm EDT: This webinar will provide participants with guidance on how to effectively use generative artificial intelligence (AI) tools to develop key components of a food safety management system (FSMS).

August 6, 2026

Beyond Sanitation: Understanding the Hidden System Conditions That Allow Pathogens to Persist

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

August 11, 2026

Beyond Sanitization: Reducing Contamination Risk Without Raising Operating Cost

Live: August 11, 2026 at 2:00 pm EDT: Attend this webinar to learn why ambient air is the largest and most overlooked contamination zone in food processing, and what it costs you between scheduled cleans.

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