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Home » Topics » Regulatory » FDA

FDA
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person working in date production factory wearing a covid-19 era mask

FDA Withdraws COVID-Era Temporary Guidances for Onsite Visits Under FSMA

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Food Safety Magazine Editorial Team
March 18, 2026

As COVID-19 no longer significantly impacts travel, FDA believes the temporary guidances are no longer relevant. The withdrawals will be effective on June 16, 2026.  


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half of a papaya

FDA Highlights Successful Mexico-U.S. Effort to Eliminate Salmonella Outbreaks from Papayas

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Food Safety Magazine Editorial Team
March 18, 2026

No U.S. Salmonella outbreaks linked to Mexican papayas have been identified since 2020 thanks to collaborative efforts between regulators and industry in both countries. The case study could serve as a framework for improving food safety in other commodities and global supply chains.


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green moringa leaf powder and a wooden scooping spoon

Salmonella Outbreak Linked to Moringa Supplements Ends with 97 Sickened in 32 States

A second moringa-associated salmonellosis outbreak is still ongoing.
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Food Safety Magazine Editorial Team
March 18, 2026

The products have been recalled, but have a long shelf life. FDA previously reported working with the manufacturers to determine the root cause of contamination, but has not shared an update at the time of the investigation’s close.


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three pictures side-by-side: chocolate bar pieces, whole raw carrots, and queso fresco on a cutting board

FDA Releases Report Summarizing Foodborne Illness Outbreak Investigations in 2024

Notable investigations involved carrots, queso fresco cheeses, and chocolate and gummy "edibles."
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Food Safety Magazine Editorial Team
March 17, 2026

The agency’s Office of Coordinated Outbreak Response, Evaluation, and Emergency Preparedness (CORE+EP) evaluated 72 incidents, initiated 26 response investigations, and issued ten public health advisories in 2024.


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RAW FARM-brand raw cheddar cheese product

Multistate E. coli Outbreak Likely Caused by Raw Cheese, but Manufacturer Refuses to Recall

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Food Safety Magazine Editorial Team
March 16, 2026

A total of seven patients—four of whom are three years of age or younger—have been sickened in three states. Epidemiologic evidence indicates that RAW FARM-brand unpasteurized cheddar cheese products are the likely vehicle of illness, but product testing is ongoing.


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farmer harvesting soil-covered sweet potatoes

New FDA Risk Assessment Informs FSMA Requirements for Raw Manure Use on Produce

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Food Safety Magazine Editorial Team
March 12, 2026

Providing evidence for potential Produce Safety Rule standards, the assessment examined how pathogens survive in untreated biological soil amendments of animal origin (BSAAO) and contaminate produce. FDA found that longer time between BSAAO application and harvest significantly reduces crop contamination.


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mother preparing bottle of infant formula

Congressional Bill Would Direct FDA to Enforce Stronger Infant Formula Safety Oversight

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Food Safety Magazine Editorial Team
March 12, 2026

The Infant Formula Safety Modernization Act includes provisions about expanded pathogen testing requirements and compulsory environmental monitoring for infant formula manufacturers, among other mandates.


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businesswoman using desktop computer at work

FDA to Replace Human Foods Complaint System with New Dashboard for All Regulated Products

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Food Safety Magazine Editorial Team
March 11, 2026

By the end of May, complaint systems for all FDA-regulated products, including human and animal foods, will be replaced by the new, streamlined Adverse Event Monitoring System (AEMS).


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magnifying glass hovering over question mark on yellow background

FDA Redacts All Key Details in Summary of Fatal Listeriosis Outbreak Linked to Produce

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Bailee Henderson
March 6, 2026

Despite having Listeria-positive samples that matched the outbreak strain via whole genome sequencing (WGS), which prompted an FDA Import Alert and a company recall for the suspected vehicle of illness, FDA did not disclose the specific product or any of the firms implicated.


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a lettuce field in california with mountains in background

FDA Releases Initial Findings from Foodborne Pathogen Study in California Growing Region

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Food Safety Magazine Editorial Team
March 5, 2026

The California Longitudinal Study, a five-year environmental study of California’s Central Coast produce-growing region, identified wildlife, livestock, and surface water as potential contributors to the persistence and movement of Shiga toxin-producing Escherichia coli (STEC).


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July 21, 2026

Using AI Responsibly in Food Safety Management Systems

Live: July 21, 2026 at 2:00 pm EDT: This webinar will provide participants with guidance on how to effectively use generative artificial intelligence (AI) tools to develop key components of a food safety management system (FSMS).

August 6, 2026

Beyond Sanitation: Understanding the Hidden System Conditions That Allow Pathogens to Persist

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

August 11, 2026

Beyond Sanitization: Reducing Contamination Risk Without Raising Operating Cost

Live: August 11, 2026 at 2:00 pm EDT: Attend this webinar to learn why ambient air is the largest and most overlooked contamination zone in food processing, and what it costs you between scheduled cleans.

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