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Home » Topics » Regulatory

Regulatory
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farmer picking tomatoes and putting in wooden crate

Produce Growers Say Time, Money are Biggest Barriers to Adoption of On-Farm Food Safety Practices

baileehendersonmay23.jpg
Bailee Henderson
July 2, 2025

A survey of produce growers found that seven percent of respondents do not implement food safety risk reduction practices on their farms, reporting time and money to be the biggest challenges. Larger operations and farms subject to third-party audits were more likely to adopt risk reduction practices. 


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natural food pigments

FDA Plans to Issue Guidance on Natural Food Colorants, Other Priority Topics in 2025

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Food Safety Magazine Editorial Team
July 1, 2025

FDA’s Human Foods Program has published a proposed agenda for guidance document work to be advanced in 2025, prioritizing opiate alkaloids on poppy seeds, the use of food coloring from natural sources, and new dietary ingredient (NDI) notifications, among other topics.


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UK Food Agencies Concerned about Resources Available for Safety Inspections

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Food Safety Magazine Editorial Team
June 27, 2025

Local authorities have been managing high volumes of overdue inspections accumulated during the COVID-19 pandemic. Despite some workforce growth, backlog issues persisted in 2024.


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Cultivated meat samples in petri dishes

Texas Becomes Seventh State to Ban Cultivated Meat

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Food Safety Magazine Editorial Team
June 25, 2025

The new Texas law prohibits the sale of cell-cultured meat for human consumption and carries civil and criminal penalties for violation.


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Governor Stitt, HHS Secretary Kennedy to Roll Out 'Make Oklahoma Healthy Again' Campaign

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Food Safety Magazine Editorial Team
June 25, 2025

Announcement comes on the heels of Texas Governor Greg Abbott signing the “Make Texas Healthy Again” bill into law.


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Beyond the Score: Risk-Focused Audits and the Ethics of Prevention

An urgent call to rethink food safety auditing from the ground up
Cori Muse
Cori Muse
June 24, 2025

This article discusses focus points for risk-focused auditing and auditing with defined goals.


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Image of executive signing legislation into law

Texas Governor Abbott Signs MAHA-Similar Bill into Law

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Food Safety Magazine Editorial Team
June 23, 2025

Similar to the Trump Administration’s MAHA agenda, Senate Bill 25 also has a strong focus on ultra-processed foods and food additives.


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hand in a sterile glove interacting with a digital interface

Welcome to the Machine: AI and Potential Implications for the Food Industry

An exploration of how AI might support food safety efforts and regulatory compliance
Alan Minsk J.D. Laura Dona J.D. Cody Davis J.D. Grace Gluck J.D.
June 23, 2025

Advances in AI offer promising opportunities to strengthen food manufacturers' internal compliance efforts with FDA requirements. While FDA has issued written guidances on AI, primarily for drug and medical device companies, its direct application to food safety is still evolving. 


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Ep. 196. Dr. Lane Highbarger: How the FDA Workforce Cuts May Impact Food Safety

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Food Safety Magazine Editorial Team
June 23, 2025

In this episode of Food Safety Matters, we speak to Dr. Lane Highbarger, President of Highbarger Consulting LLC and former Regulatory Specialist and lead microbiologist in FDA's Office of Food Additive Safety, about his thoughts on the recent FDA workforce cuts instigated by the Trump Administration, and how these cuts may impact the agency's ability to ensure safe food for consumers.


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FDA Seeks Input on New Method for Ranking Chemicals in Food for Post-Market Assessments

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Food Safety Magazine Editorial Team
June 19, 2025

FDA has released for public comment its proposed method for ranking chemicals in the food supply that will be prioritized in post-market safety assessments. 



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