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farmer harvesting soil-covered sweet potatoes

New FDA Risk Assessment Informs FSMA Requirements for Raw Manure Use on Produce

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Food Safety Magazine Editorial Team
March 12, 2026

Providing evidence for potential Produce Safety Rule standards, the assessment examined how pathogens survive in untreated biological soil amendments of animal origin (BSAAO) and contaminate produce. FDA found that longer time between BSAAO application and harvest significantly reduces crop contamination.


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mother preparing bottle of infant formula

Congressional Bill Would Direct FDA to Enforce Stronger Infant Formula Safety Oversight

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Food Safety Magazine Editorial Team
March 12, 2026

The Infant Formula Safety Modernization Act includes provisions about expanded pathogen testing requirements and compulsory environmental monitoring for infant formula manufacturers, among other mandates.


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FDA to Replace Human Foods Complaint System with New Dashboard for All Regulated Products

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Food Safety Magazine Editorial Team
March 11, 2026

By the end of May, complaint systems for all FDA-regulated products, including human and animal foods, will be replaced by the new, streamlined Adverse Event Monitoring System (AEMS).


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This image shows two food production professionals in white uniforms reviewing safety or quality documentation on a clipboard within a manufacturing facility

Assessing Food Safety Competence: Meeting Certification Expectations through On-Floor Capability Building

Food safety is no longer just about compliance—it is a strategic, business-wide responsibility that empowers employees to protect consumers and their brand
Andrew Thomson Matthew Wilson Ph.D.
March 11, 2026

Proposed certification scheme updates, such as SQF Edition 10 and ISO 9001:2026, are shifting the focus from compliance to proactive, integrated food safety management. For quality assurance teams, this represents both a challenge and an opportunity: ensuring safe, compliant operations while influencing broader operational performance and workforce capability.


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graphic of two shipping containers with EU and UK flags on them

UK-EU Trade Agreement Would Harmonize Certain Food Safety Rules by Mid-2027

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Food Safety Magazine Editorial Team
March 10, 2026

UK businesses will be required to align with relevant EU regulatory requirements within the scope of the Sanitary and Phytosanitary (SPS) agreement, regardless of whether they export to the EU or sell only to the UK market.


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EU Launches AI Traceability Platform to Strengthen Detection of Food Fraud, Safety Risks

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Food Safety Magazine Editorial Team
March 10, 2026

TraceMap supports national authorities in identifying food safety threats and improving EU-wide coordinated response. A pilot version of TraceMap was recently used to support the investigation of globally distributed cereulide-contaminated infant formula.


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Ep. 213. Richard Stier: Driving Continuous Improvement in Food Safety and Sanitation

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Food Safety Magazine Editorial Team
March 10, 2026

In this episode of Food Safety Matters, Richard Stier, M.S., a consulting food scientist and longtime Food Safety Magazine contributor, recalls lessons from decades in food processing facilities, discussing crisis preparedness, internal audits, facility sanitation and employee hygiene, HACCP, and why strong food safety programs must be continuously improved to remain effective.


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FDA Redacts All Key Details in Summary of Fatal Listeriosis Outbreak Linked to Produce

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Bailee Henderson
March 6, 2026

Despite having Listeria-positive samples that matched the outbreak strain via whole genome sequencing (WGS), which prompted an FDA Import Alert and a company recall for the suspected vehicle of illness, FDA did not disclose the specific product or any of the firms implicated.


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a lettuce field in california with mountains in background

FDA Releases Initial Findings from Foodborne Pathogen Study in California Growing Region

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Food Safety Magazine Editorial Team
March 5, 2026

The California Longitudinal Study, a five-year environmental study of California’s Central Coast produce-growing region, identified wildlife, livestock, and surface water as potential contributors to the persistence and movement of Shiga toxin-producing Escherichia coli (STEC).


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technologist using tablet in food production facility
BIZTRACKS

SQF Food Safety Code Edition 10 Arrives in a Digital-First Format

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Food Safety Magazine Editorial Team
March 4, 2026

Marking the first time an SQF Code is introduced as a fully digital experience, the newly released Edition 10 is designed to strengthen audit credibility, reinforce food safety culture, and provide clearer signals around risk.


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Events

August 25, 2026

Don’t Wing It: Bird Control for Food Processing Facilities

Live: August 25, 2026 at 2:00 pm EDT: This webinar will cover why managing bird activity should be a priority for your business, the complexities involved in effective bird control, and proactive strategies to help protect your facility.

September 1, 2026

Seafood Under the Microscope: FDA HACCP, Pathogen Risk, and Modern Testing Strategies

Live: September 1, 2026 at 2:00 pm EDT: Attend this webinar to learn how environmental monitoring, rapid pathogen detection, and risk-based testing strengthen seafood safety programs.

September 2, 2026

From Crisis to Control: A Listeria Elimination Journey in Food Manufacturing

Live: September 2, 2026 at 2:00 pm EDT: This webinar shares a real-world case study of a food processing facility that solved a persistent Listeria challenge after standard protocols fell short.

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