The plan includes the creation of a new, central National Food Safety Center in Iowa and Science Center in Georgia. Approximately 200 (two-thirds) of USDA-FSIS’ Washington D.C.-area workforce will be relocated. Other USDA offices, including ARS and NIFA, also face restructuring and relocations.
The Food Safety and Chemical Disclosure Act would mandate public disclosures of “Generally Recognized as Safe” substances used in foods manufactured or sold in New York. It has passed the Assembly and Senate, and now awaits the Governor’s signature into law.
Erica Schwartz, M.D., M.P.H., J.D. is a retired Rear Admiral in the U.S. Public Health Service Commissioned Corps, who has held medical leadership positions in both the U.S. Coast Guard and Navy.
Novel foods approved for import and sale in Singapore include cultivated chicken and quail, mycoprotein, algal and fungal biomasses, precision-fermented sodium salts, and other foods.
Cultivated protein is moving from concept to commercialization, but a fragmented mix of federal progress, state-level restrictions, and uneven global regulation makes regulatory strategies a key determinant of success.
The third Science Meets Policy conference will take place September 2–3 in Rome, Italy, focused on helping EU competent authorities and industry members effectively implement new WGS data-sharing requirements for foodborne pathogens.
Per the new law, restaurants must place an identifying marker on any food item prepared for delivery or takeout that has been altered or substituted due to a consumer-identified food allergy or sensitivity.
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