In an April 22 press conference, HHS Secretary Robert F. Kennedy Jr. and FDA Commissioner Dr. Marty Makary announced FDA's plan to work with industry to phase out synthetic, petroleum-based dyes from the nation’s food supply.
The D.C. Section of Institute of Food Technologists (DC-IFT) is hosting “Food Policy Impact 2025,” a two-day event that will explore the future of food policies and their impact on food, nutrition, and health.
In this episode of Food Safety Matters, we speak to industry attorney Alfredo Fernández about what the new Toxic Substances Control Act and emerging state legislation mean for food manufacturers, importers, and businesses regarding compliance with U.S. requirements for per- and polyfluoroalkyl substances (PFAS) in food contact materials and packaging.
FDA is rumored to face significant budget cuts proposed by the White House that would shift 100 percent of the responsibility for routine food facility inspections to states. Additionally, due to layoffs, FDA has suspended its proficiency testing program for food testing laboratories and its efforts to bolster avian influenza testing in food products.
According to internal FDA and CDC reports uncovered by NBC News and attorney Bill Marler, in November 2024, a multistate Escherichia coli outbreak linked to lettuce sickened 89 people, resulting in 36 hospitalizations and one death. Mention of the outbreak was not made public until the investigation was closed, nor were any details shared openly.
The European Food Safety Authority (EFSA) has published a paper describing research and innovation needs to support regulatory science and advance risk assessment, including understanding the gut microbiome, improving aggregate chemical exposure science, ensuring allergenicity assessments for novel proteins are fit-for-purpose, and other areas.
FDA carried out a sampling and testing assignment of bottled waters for per- and polyfluoroalkyl substances (PFAS) in 2023–2024. Although PFAS were detected in ten samples, no bottled waters were found to have levels of “forever chemicals” exceeding EPA maximum limits for PFAS in drinking water.
Using a specially designed framework, researchers from the University of Illinois Urbana-Champaign analyzed and characterized how food businesses are responding to the emerging patchwork of disparate state regulations on additives, labeling, and manufacturing. They cautioned about the unintended consequences borne by the complexity of complying with individualistic state-level policies.
Taking effect by the 2026–2027 school year, the Arizona Healthy Schools Act has been signed into law, banning “ultra-processed foods,” defined as foods containing any one of 11 artificial food dyes and additives, from being sold in schools.
Harmonization of precautionary allergen labeling (PAL) requires the acceptance of reference doses for priority allergens. A new study found that PAL based on specific FAO/WHO-recommended thresholds would only elicit mild to moderate reactions in a small proportion of the allergic population.
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