Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • Sponsored Insights
    • Sponsored White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
NewsRegulatoryUSDA

USDA Announces Reorganization of Food Safety and Inspection Service

By Food Safety Magazine Editorial Team
red barn, silo, and farmhouse on farmland in iowa
Image credit: Michael S via Pexels
April 23, 2026

The U.S. Department of Agriculture (USDA) has announced a major reorganization plan for the Food Safety and Inspection Service (FSIS), including the establishment of a new National Food Safety Center (NFSC) in Urbandale, Iowa and the relocation of approximately 200 USDA-FSIS positions currently based in Washington, D.C.

USDA-FSIS’ Support Headquarters Moves to Iowa

USDA will repurpose existing space in Iowa to make room for the NFSC, which will become the agency’s largest office with approximately 200 employees. It will serve as FSIS’ primary location for headquarters support functions, including resource management, training, food safety education, financial operations, information technology, and administrative services. By consolidating these functions in a centrally located hub, USDA-FSIS hopes to reduce duplication, improve coordination, and expand access to career opportunities for employees across the country.

New Offices in Georgia, Colorado

FSIS will also establish a Science Center in Athens, Georgia, building on its existing Eastern Field Services Laboratory and expanding its capabilities in microbiology, chemistry, and epidemiology.

Additionally, USDA-FSIS will establish a presence in Fort Collins, Colorado, for staff supporting international activities.

Hundreds of USDA-FSIS Positions to be Relocated

Under the reorganization, USDA-FSIS will relocate approximately two-thirds of its Washington D.C.-area to locations across the U.S., including the NFSC in Iowa and the Science Center in Georgia. Approximately 200 positions will be relocated from Washington D.C., while roughly 100 positions will remain to support congressional engagement, policy development, and interagency coordination.

USDA says the reorganization does not impact FSIS’ frontline inspection workforce, which represents 85 percent of employees and operates across more than 6,800 regulated establishments. 

All food safety inspection activities and public health protections will continue without interruption, and the reorganization does not include any reduction in force, according to USDA. All FSIS employees will retain positions within the agency.

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

USDA’s Research, Education, and Economics Offices Also Face Reorganization

USDA also announced a restructuring and relocation plan for its Research, Education, and Economics (REE) Mission Area, which includes the Agricultural Research Service (ARS), the National Institute of Food and Agriculture (NIFA), the Economic Research Service (ERS), and the National Agricultural Statistics Office (NASS).

Under the REE reorganization plan:

  • ERS and NIFA will relocate certain Washington D.C.-based positions to their offices in Kansas City, Missouri and return positions that have “sprawled across the country” to Kansas City
  • ARS will begin decommissioning the Beltsville Agricultural Research Center (BARC) in Beltsville, Maryland and relocate research programs to facilities across the country
  • NASS will relocate positions based in Washington, D.C. and other locations across the U.S. to its office in St. Louis, Missouri or other offices; NASS will maintain a field presence to continue to collect information and provide statistical services.

Part of a Broader USDA Reorganization

The newly announced reorganization plans for USDA-FSIS and REE agencies are part of a broader USDA restructuring, which was announced in July 2025. It involves the relocation of Washinton D.C.-based USDA staff, across offices and functions, to new regional hubs across the U.S. in:

  • Raleigh, North Carolina
  • Kansas City, Missouri
  • Indianapolis, Indiana
  • Fort Collins, Colorado
  • Salt Lake City, Utah.

According to USDA, this relocation is intended to bring the agency closer to its agricultural constituents and achieve cost savings.

KEYWORDS: President Trump and food safety industry

Share This Story

Fsm purple logo 200x200

The Food Safety Magazine editorial team comprises Bailee Henderson, Director of Content Strategy and news editor ✉, and Adrienne Blume, M.A., Director of Editorial and Industry Engagement.

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Contamination Control
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Training
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Best Practices
    By: Shamini Albert Raj M.A. and Maria Cristina Tirado Ph.D., D.V.M.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • an automated industrial production line used in a modern food factory
    Sponsored byIFC

    A Formula for Food Processing Pest Management

  • fly
    Sponsored byOrkin Commercial

    Fly Control in Food Processing Facilities: Managing Seasonal Food Safety Risks

  • Darkling Beetle
    Sponsored byElanco Animal Health

    Integrated Pest Management: Protecting Poultry Operations as Seasons Change

Popular Stories

Cyclospora cayetanensis oocysts

Foodborne Parasite Cyclospora Sickens Hundreds Across U.S.

naturally colored cupcakes with sprinkles

Natural vs. Artificial Ingredients in Baking: What Food Manufacturers and Consumers Need to Know

spoon of whitish brown sweetener

JECFA Evaluates Safety of Certain Food Additives; Monk Fruit Presents Potential Concern

building a skilled workforce ebook

Events

July 21, 2026

Using AI Responsibly in Food Safety Management Systems

Live: July 21, 2026 at 2:00 pm EDT: This webinar will provide participants with guidance on how to effectively use generative artificial intelligence (AI) tools to develop key components of a food safety management system (FSMS).

August 6, 2026

Beyond Sanitation: Understanding the Hidden System Conditions That Allow Pathogens to Persist

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

August 11, 2026

Beyond Sanitization: Reducing Contamination Risk Without Raising Operating Cost

Live: August 11, 2026 at 2:00 pm EDT: Attend this webinar to learn why ambient air is the largest and most overlooked contamination zone in food processing, and what it costs you between scheduled cleans.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • BAX® System Readopted by USDA’s Food Safety and Inspection Service

    See More
  • technology, information technology

    FDA Announces Reorganization of IT Efforts With New Office of Digital Transformation

    See More
  • IFPA logo

    International Fresh Produce Association Announces Reorganization to Amplify Food Safety

    See More

Related Products

See More Products
  • 1444333348.jpg

    Handbook of Food Safety Engineering

  • 9781498721776.jpg

    Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes

  • 1119053595.jpg

    Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain, 2E

See More Products

Events

View AllSubmit An Event
  • July 22, 2025

    Beyond the Binder: Digital Management of Food Safety

    On Demand: During this webinar, attendees will learn best practices for the use of digital food safety management systems across industry and regulatory agencies.
View AllSubmit An Event

Related Directories

  • Saldesia "Goddess of Food Safety"

    Saldesia is a distributor of Food Safety products and solutions. We are focused on supplying the Quality, Production, Safety and Sanitation departments. Product lines include Color Coded, Metal Detectable, Antimicrobial Flooring & Mats, Workwear, Footwear, Spray Nozzles, and more!
  • Food Safety News

    Food Safety News advances public health by delivering timely, accurate, and comprehensive coverage of foodborne illness outbreaks, recalls, and regulatory developments that impact the safety of our global food supply.
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing