Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • Sponsor Insights
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
NewsRegulatoryUSDA

USDA Announces Reorganization of Food Safety and Inspection Service

By Food Safety Magazine Editorial Team
red barn, silo, and farmhouse on farmland in iowa
Image credit: Michael S via Pexels
April 23, 2026

The U.S. Department of Agriculture (USDA) has announced a major reorganization plan for the Food Safety and Inspection Service (FSIS), including the establishment of a new National Food Safety Center (NFSC) in Urbandale, Iowa and the relocation of approximately 200 USDA-FSIS positions currently based in Washington, D.C.

USDA-FSIS’ Support Headquarters Moves to Iowa

USDA will repurpose existing space in Iowa to make room for the NFSC, which will become the agency’s largest office with approximately 200 employees. It will serve as FSIS’ primary location for headquarters support functions, including resource management, training, food safety education, financial operations, information technology, and administrative services. By consolidating these functions in a centrally located hub, USDA-FSIS hopes to reduce duplication, improve coordination, and expand access to career opportunities for employees across the country.

New Offices in Georgia, Colorado

FSIS will also establish a Science Center in Athens, Georgia, building on its existing Eastern Field Services Laboratory and expanding its capabilities in microbiology, chemistry, and epidemiology.

Additionally, USDA-FSIS will establish a presence in Fort Collins, Colorado, for staff supporting international activities.

Hundreds of USDA-FSIS Positions to be Relocated

Under the reorganization, USDA-FSIS will relocate approximately two-thirds of its Washington D.C.-area to locations across the U.S., including the NFSC in Iowa and the Science Center in Georgia. Approximately 200 positions will be relocated from Washington D.C., while roughly 100 positions will remain to support congressional engagement, policy development, and interagency coordination.

USDA says the reorganization does not impact FSIS’ frontline inspection workforce, which represents 85 percent of employees and operates across more than 6,800 regulated establishments. 

All food safety inspection activities and public health protections will continue without interruption, and the reorganization does not include any reduction in force, according to USDA. All FSIS employees will retain positions within the agency.

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

USDA’s Research, Education, and Economics Offices Also Face Reorganization

USDA also announced a restructuring and relocation plan for its Research, Education, and Economics (REE) Mission Area, which includes the Agricultural Research Service (ARS), the National Institute of Food and Agriculture (NIFA), the Economic Research Service (ERS), and the National Agricultural Statistics Office (NASS).

Under the REE reorganization plan:

  • ERS and NIFA will relocate certain Washington D.C.-based positions to their offices in Kansas City, Missouri and return positions that have “sprawled across the country” to Kansas City
  • ARS will begin decommissioning the Beltsville Agricultural Research Center (BARC) in Beltsville, Maryland and relocate research programs to facilities across the country
  • NASS will relocate positions based in Washington, D.C. and other locations across the U.S. to its office in St. Louis, Missouri or other offices; NASS will maintain a field presence to continue to collect information and provide statistical services.

Part of a Broader USDA Reorganization

The newly announced reorganization plans for USDA-FSIS and REE agencies are part of a broader USDA restructuring, which was announced in July 2025. It involves the relocation of Washinton D.C.-based USDA staff, across offices and functions, to new regional hubs across the U.S. in:

  • Raleigh, North Carolina
  • Kansas City, Missouri
  • Indianapolis, Indiana
  • Fort Collins, Colorado
  • Salt Lake City, Utah.

According to USDA, this relocation is intended to bring the agency closer to its agricultural constituents and achieve cost savings.

KEYWORDS: President Trump and food safety industry

Share This Story

Fsm purple logo 200x200

The Food Safety Magazine editorial team comprises Bailee Henderson, Digital Editor ✉ and Adrienne Blume, M.A., Editorial Director.

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Methods
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Management
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Management
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • This image depicts a healthcare professional managing a large volume of paperwork and transitioning to a digital workflow.
    Sponsored bySafetyChain

    The Invisible Plant Tax Starts with Your Records

  • Salmon on rice cracker
    Sponsored byThermoFisher

    Food Microbiology Testing Methods: Listeria species

  • The image displays a person selecting packaged fresh chicken meat from a supermarket display cooler.
    Sponsored byCorbion

    Developing a Future-Proof Food Safety Strategy for Meat and Poultry Products

Popular Stories

chocolate hazelnut spread on toast

40 Sick, One Dead in German Salmonella Outbreak Involving Chocolate-Hazelnut Spread

cheddar cheese wedge on a fork

FDA Finds E. coli in Raw Farm Cheese Matching a Second Outbreak

cotton swab going into tube

Study Shows Poor Recovery of Listeria Using Cotton Swabs for Environmental Monitoring


Events

May 6, 2026

Allergen Uncertainty: Risk Assessment, Reference Doses, and Codex Management Guidance

Live: May 6, 2026 at 2:00 pm EDT: Attendees will gain insight into the importance of preparing for the industry's shift from detection-based methods to risk-based allergen management.

May 11, 2026

The Food Safety Summit

Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

May 12, 2026

Leveraging AI for Food Safety: From Strategy to Impact

Live Streaming from Food Safety Summit: This dynamic workshop brings together leaders from industry, academia, and government to demonstrate how AI can be practically applied in food safety—from data strategy to daily execution.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • BAX® System Readopted by USDA’s Food Safety and Inspection Service

    See More
  • IFPA logo

    International Fresh Produce Association Announces Reorganization to Amplify Food Safety

    See More
  • USDA logo 900x550

    USDA Announces Appointments of New and Returning Members to Food Safety Advisory Committee

    See More

Related Products

See More Products
  • 9781498721776.jpg

    Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes

  • 1444333348.jpg

    Handbook of Food Safety Engineering

  • 1119053595.jpg

    Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain, 2E

See More Products

Events

View AllSubmit An Event
  • March 3, 2026

    FDA/USDA Regulatory Updates: Food Safety Work Plans for 2026

    On Demand: In this high-level, exclusive webinar, FDA Deputy Commissioner for Human Foods Kyle Diamantas and USDA Under Secretary for Food Safety Mindy Brashears, Ph.D. will share their agencies' regulatory priorities and work plans for 2026 and beyond.
View AllSubmit An Event

Related Directories

  • Saldesia "Goddess of Food Safety"

    Saldesia is a distributor of Food Safety products and solutions. We are focused on supplying the Quality, Production, Safety and Sanitation departments. Product lines include Color Coded, Metal Detectable, Antimicrobial Flooring & Mats, Workwear, Footwear, Spray Nozzles, and more!
  • Anritsu - Product Inspection & Detection

    Anritsu manufactures product inspection and detection equipment for food and pharma industries. Part of the Product Quality Assurance division of Anritsu Corp., we advance quality control programs with high-performing and reliable solutions. Our X-Ray Systems, Checkweighers, Metal Detectors, Combo Systems, Rejectors, and QuiCCA Software provide a superior ROI and ensure compliance with stringent quality control programs while protecting your brand. Our local branches in the US, Europe, Brazil, and Mexico are equipped with in-house service & parts dept., we deliver, install, and maintain in record time. With over 200,000 installations, we are the brand that is trusted to protect the safety and security of your customers.
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing