Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • ENEWSLETTER >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • Sponsor Insights
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
NewsRegulatoryFDA

Leaked Second MAHA Report Emphasizes Food Industry Deregulation, Reliance on Voluntary Industry Action

By Bailee Henderson
Piece of paper that says unhealthy with un being cut off by scissors
Image credit: blackred from Getty Images Signature via Canva Pro License
August 18, 2025

A draft of the second Make America Healthy Again (MAHA) Strategy Report has been leaked by Politico, and its continued reliance on voluntary industry compliance for food system reform, rather than enforceable action by federal agencies, has drawn criticism.

Originally due by August 15, 2025, the second report missed its deadline. It was supposed to provide further specifics on how the Trump Administration intends to address the drivers of childhood chronic disease, as outlined in the first report released in May. The reports fulfill directives set forth in an Executive Order issued by President Trump in February, which established the MAHA Commission chaired by U.S. Department of Health and Human Services (HHS) Secretary Robert F. Kennedy Jr. (also known as RFK Jr.), and promised the delivery of a "Make Our Children Healthy Again Assessment" within 100 days.

Although the leaked draft of the second report does not provide great detail about new federal actions to combat chronic childhood disease, it echoes several initiatives previously announced by the U.S. Food and Drug Administration (FDA) and emphasizes a “deregulatory” approach.

Specifically, the second report mentions FDA’s efforts to advance and implement policies to limit or prohibit the use of petroleum-based food dyes in foods, including expediting the review and approval of color additive petitions for colors from natural sources, as well as the exploration of potentially providing greater flexibilities regarding the use of "no artificial color" and other labeling claims. It upholds FDA and HHS’ collaboration with industry at the forefront of this effort, saying the agencies will “highlight success stories of the private sector.”

Additionally, the report says FDA will continue to develop and implement an enhanced, evidenced-based systematic process for the post-market assessment of chemicals in food—an effort that began under the previous Administration. The agency will also update regulations to reform the Generally Recognized as Safe (GRAS) rule within the scope of statutory authority, as directed by Secretary Kennedy in March.   

In line with “Operation Stork Speed,” which was also announced in March, the leaked report says FDA will modernize nutrient requirements, increase testing to help ensure access to high-quality and healthy infant formula sold in the U.S., and take steps to address potential barriers to innovation.

The report draft outlines specific “food deregulation” actions, including:

  • Removing barriers preventing small dairy operations from processing and selling their own milk products locally
  • Providing additional guidance on Hazards Analysis Critical Control Points (HACCP) requirements for very small meat processors serving local markets
  • Providing additional support for mobile processing units serving multiple small farms
  • Reforming “outdated and unnecessary” food standards of identity (SOIs)—as of August, FDA has already revoked 52 SOIs and proposed an amended SOI for pasteurized orange juice
  • Reviewing regulations for outdated methodologies that inhibit the use of gold standard science for regulatory decision-making
  • Removing or amending regulations with outdated submission requirements (e.g., paper records) that present obstacles for submission and use of modern analytical techniques
  • Withdrawing outdated or obsolete guidance documents
  • Exploring opportunities to introduce flexibility in manufacturing requirements while maintaining high standards to protect public health.

Also mentioned in the report is HHS’ drastic restructuring, announced in March 2025, which included the firing of 3,500 and 2,400 CDC and FDA staffers, respectively.

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

Aviva Musicus, ScD, Science Director at the Center for Science in the Public Interest (CSPI), a major consumer advocacy voice on food safety-related matters, sharply criticized the focus on “voluntary action and education instead of regulation” in the leaked second report. “The report seems to twist itself into knots to make it clear that it will not be infringing upon food companies,” she stated, emphasizing the report’s use of noncommittal language like “explore,” “potential,” and “guidelines” in reference to agency actions.

“Talk is cheap… we need to judge the administration by what it does, not what it says,” stated Dr. Musicus, asserting that the Administration’s actions thus far are “poised to make America sicker, hungrier, and more at risk from unsafe food.”

 

KEYWORDS: HHS MAHA President Trump and food safety industry

Share This Story

Baileehendersonmay23

Bailee Henderson is the Digital Editor of Food Safety Magazine. She can be reached at hendersonb@bnpmedia.com.

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Food Type
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Personal Hygiene/Handwashing
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Management
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to eNewsletter
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Salmonella bacteria
    Sponsored byThermoFisher

    Food Microbiology Testing Methods: Salmonella species

  • a diagram explaining indicator organisms
    Sponsored byHygiena

    How Proactive Listeria Testing Helps Prevent Six- and Seven-Figure Recalls

  • woman grocery shopping
    Sponsored byCorbion

    Designing Safety Into Every Bite: Proactive Risk Mitigation for Refrigerated Foods

Popular Stories

NRTE breaded stuffed chicken

USDA Indefinitely Delays Enforcement of Salmonella as Adulterant in Raw Breaded, Stuffed Chicken

digital map of europe

EU Publishes Food Fraud Tool Mapping Thousands of Cases Since 2016

non-conforming product

How to Handle Non-Conforming Product

Events

December 11, 2025

How to Develop and Implement an Effective Food Defense Strategy

Live: December 11, 2025 at 2:00 pm EDT: From this webinar, attendees will learn common areas where companies encounter challenges in their food defense strategies and how to address them.

May 11, 2026

The Food Safety Summit

Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • gavel and scale depicting law

    Industry Giants Support New Coalition Aimed at Stopping MAHA-Aligned State Food Additive Bans

    See More
  • US Capitol Building

    Major Food Industry Groups Urge Congress to Take Action on FDA Authorities, Budget

    See More
  • Report from the National Academies of Sciences, Engineering and Medicine: Recommendations to the Food Industry and Regulatory Agencies on the Management of Food Allergens

    See More

Related Products

See More Products
  • 1119053595.jpg

    Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain, 2E

  • 9781498721776.jpg

    Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes

  • 0813808774.jpg

    Improving Import Food Safety

See More Products

Related Directories

  • Fayette Industrial

    At Fayette, we understand that cleanliness in your meat, poultry, pork, or ready-to-eat facility isn't just about passing inspections—it's about protecting your entire business. Our specialized contract sanitation services are tailored to your specific processing environment with rigorous pathogen prevention protocols and audit preparation that exceed regulatory standards.
×

Never miss the latest news and trends driving the food safety industry

eNewsletter | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • eNewsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2025. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing