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Home » Topics » Process Control

Process Control
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Measuring the temperature of frozen food with an electronic thermometer

Audit-Defensible Thermometer Calibration, Validation, and Verification

Robert W. Powitz Ph.D., M.P.H., RS, CP-FS
October 8, 2026

This article explains how two-point testing against traceable temperature standards, supported by appropriate inspection, verification, calibration, and documentation practices, can help build a more accurate and audit-defensible temperature monitoring program.


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new catalogue
BIZTRACKS

Sabert Europe Releases New Food Packaging Catalogue Following Colpac Integration

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Food Safety Magazine Editorial Team
October 7, 2026

Containing more than 800 SKUs, the catalogue includes packaging products for foodservice operators, retailers, processors, and food-to-go businesses.


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poland facility
BIZTRACKS

SÜDPACK Expands Flexographic Printing Capabilities at Poland Facility

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Food Safety Magazine Editorial Team
October 7, 2026

SÜDPACK has expanded its flexographic printing capabilities at its Competence Center in Kłobuck, Poland with the installation of a new high-performance printing system. 


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chicken processing

Antimicrobial Violet-Blue Light Shows Promise for Reducing Drug-Resistant Campylobacter on Poultry

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Food Safety Magazine Editorial Team
October 7, 2026

At the highest tested dose, every isolate, even those exhibiting antimicrobial resistance (AMR), underwent at least a 2-log reduction in viable cells. Modeling suggested that such a reduction could decrease public health risk of infection by up to 90 percent. 


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woman holding packaged food

Experts Discuss Food Waste Prevention in Sustainable Packaging Design, Introduce Assessment Methodology

Foundation FSSC
October 6, 2026

On the International Day of Awareness of Food Loss and Waste, WPO convened UNIDO, FSSC, and Wageningen University and Research to discuss the Sustainable Packaging Assessment Methodology (SusPAM) and explore how packaging decisions can protect food, help prevent avoidable loss, and support broader sustainability goals.


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compass sorter

Key Expands Compass Sorter Capabilities

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Food Safety Magazine Editorial Team
October 2, 2026

The enhancements include advanced backlight technology, three-way sorting, and a larger-capacity model.


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packaged strawberries

Scientists Propose Toxicological Screening Approach for Broader Identification of Hazardous Food Contact Chemicals

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Food Safety Magazine Editorial Team
September 25, 2026

Researchers from the Helmholtz Center for Environmental Research and the Food Packaging Forum have proposed a panel of 15 high-throughput in vitro bioassays to screen chemicals for biological activity associated with cancer, brain-related harms, cardiovascular disease, and other disorders.


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raw chicken parts

Study Identifies High-Pressure Processing Parameters for Effective Pathogen Reduction in Raw Chicken

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Food Safety Magazine Editorial Team
September 24, 2026

A review led by researchers at the University of Nebraska–Lincoln found that high-pressure processing (HPP) can reduce foodborne pathogens in raw chicken and described pressures and holding times that significantly influenced microbial inactivation.


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BIZTRACKS

Sabert Acquired by Private Equity Firm

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Food Safety Magazine Editorial Team
September 22, 2026

Sustainable food packaging solutions manufacturer Sabert Holding Corporation is to be acquired by Butterfly Equity. The company operates 13 manufacturing facilities globally. Sabert CEO and Founder will remain a minority investor.




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person buying plastic bagged lettuce
BIZTRACKS

PETcore Europe, KÖR Launch Initiative to Harmonize PET Food Contact Materials Safety Testing

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Food Safety Magazine Editorial Team
September 21, 2026

GeNi is intended to serve as a centralized hub for interlaboratory data, enabling participants to benchmark testing performance, identify best practices, improve data comparability, and support greater consistency in testing methods across industry.


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    Beyond Detection: How to Avoid Physical Contamination in Food Through a Smarter Inspection Strategy

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    Sustainability with ROI: A Beverage Producer Case Study in Water Savings

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October 15, 2026

How to Prevent Physical Contamination in Food Production and Strengthen Compliance

Live: October 15, 2026 at 2:00 pm EDT: Attend this webinar to gain insight into how product inspection helps protect your brand, reduce recall risk, and support compliance.

October 29, 2026

FDA Proposes Major GRAS Reform: What It Could Mean for Your Business

Live: October 29, 2026 at 2:00 pm EDT: Attend this webinar to examine potential implications for self-GRAS, Flavor and Extract Manufacturers Association (FEMA) GRAS, and food-contact substances.

November 5, 2026

How Middle Managers Shape Food Safety Culture and Risk Performance

Live: November 5, 2026 at 11:00 am EST: From this webinar, attendees will learn how investing in middle managers improves both FSQ strategy implementation and accountability across all levels of the company.

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