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Home » Topics » Process Control

Process Control
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broilers on the farm

Study Shows Commensal E. coli Could Effectively Control Drug-Resistant Salmonella in Poultry

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Food Safety Magazine Editorial Team
August 22, 2025

A study from the University of Florida College of Veterinary Medicine suggests that commensal Escherichia coli strains could be utilized to mitigate antibiotic-resistant nontyphoidal Salmonella Heidelberg, ultimately improving food safety.


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Serpa DP260 Drop Packer

Serpa Introduces DP260 Drop Packer for Food Applications

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Food Safety Magazine Editorial Team
August 19, 2025

Serpa has launched the DP260, a new drop packer designed to support automated case packing for food products.


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a collection of fast-food waste

Unmasking 'Forever Chemicals': Global Insights on PFAS and Urgent Calls to Action—Part 2

In analyzing the PFAS crisis, it is necessary to identify system failures and their resulting health impacts
Jocelyn C. Lee Ben Marandi Ph.D. John Duffill Slim Smaoui Ph.D. Theodoros Varzakas Ph.D.
August 19, 2025

Per- and polyfluoroalkyl substances (PFAS) are ubiquitous in food, cosmetics, and pharmaceuticals. Part 2 of this article series discusses the application of several problem-solving analytical tools to the PFAS crisis, as well as the impacts of PFAS on the United Nations' Sustainable Development Goals (SDGs) for 2030.


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U.S. Food and Drug Administration (FDA).

The Views of Robert F. Kennedy Jr. on Food and Food Packaging Safety

The MAHA Commission's actions on food chemical safety, GRAS determinations, and other food safety and nutrition issues are occurring against a backdrop of the reduced FDA workforce and a thinner budget
George Misko
George G. Misko J.D.
August 19, 2025

This article discusses the sum of Department of Health and Human Services (HHS) Secretary Robert F. Kennedy Jr.'s actions impacting food packaging. It also looks at why the "Generally Recognized As Safe" (GRAS) provision was originally established, and why it may still be considered useful.


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Eagle Pack 400 HC with PXT

New Hygienically Designed Eagle Pack 400 HC With PXT Offers Audit-Ready Product Inspection

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Food Safety Magazine Editorial Team
August 15, 2025

Ideal for harsh washdown environments, the hygienically designed Eagle Pack 400 HC with PXT offers dual energy technology, superior contaminant detection, and inline quality checks. It meets NAMI standards and IP69 specifications, ensuring food processors stay audit-ready.


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Nutrition Facts labels

Food Labeling: Are Standards Being Relaxed or Recovered?

Food labeling operates at the intersection of public policy and private enterprise, fulfilling regulatory obligations and influencing purchasing decisions
Tami Jackson Buckner Leah H. Ziemba J.D.
August 13, 2025

This article discusses recent development on food labeling regulations in the U.S., including the "clean" label trend and the impact of FDA's policies in this area, "healthy" label claims, and the need for innovation to allow for product development and meet consumer demands.


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Radura symbol, the international logo for food irradiation

Exploring Consumer Knowledge, Attitudes, and Practices Around Food Irradiation, and Possible Impact on Foodborne Illness

Consumer acceptance is a widely discussed barrier to adoption of food irradiation in the U.S.
Michael Ablan M.P.H. Misha Robyn D.V.M. Katherine E. Marshall M.P.H.
August 12, 2025

In this article, CDC characterizes the current landscape around consumer knowledge, attitudes, and practices related to food irradiation, and explores the potential impact on reduction of foodborne illness.


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wheat grains and flour in petri dishes

Study Shows Bacteriophage Can Control STEC in Wheat Milling Without Affecting Flour Baking Quality

baileehendersonmay23.jpg
Bailee Henderson
August 1, 2025

A laboratory study and large-scale commercial wheat mill trial demonstrated that a bacteriophage cocktail can significantly reduce Shiga toxin-producing Escherichia coli (STEC) O157:H7 contamination throughout milling operations without affecting the baking qualities of flour.


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acrylamide

California Federal Court Finds Prop 65 Warnings for Dietary Acrylamide Violate First Amendment

Maureen Gorsen J.D. Amy Lally J.D. Kseniya K. Belysheva J.D.
July 29, 2025

Despite a lack of scientific support to justify a carcinogenic risk determination, hundreds of companies have been sued under California's Prop 65 for failing to provide a "clear and reasonable" warning on food products containing acrylamide.


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PPG logo

PPG Offers BPA-Free, PFAS-Free Range of Aluminum Can Lid Coatings

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Food Safety Magazine Editorial Team
July 22, 2025

PPG is expanding its easy-open end coatings for aluminum beverage cans to include lid coating series that have been formulated without the use of bisphenol A (BPA) or per- and polyfluoroalkyl substances (PFAS).


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