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Home » Topics » Process Control

Process Control
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Key Technology COMPASS belt fed sorter

Key Technology’s New COMPASS Belt-Fed Optical Sorters Ideal for Wet, Sticky, Delicate Foods

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Food Safety Magazine Editorial Team
July 15, 2025

Key Technology’s new COMPASS belt-fed optical sorter delivers exceptional foreign material and defect removal for food products that cannot be handled by chute-fed sorters.


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single-use food container, cup, forks

Switzerland Enacts BPA Ban in Food Contact Materials, But it Excludes Some Common Bisphenols

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Food Safety Magazine Editorial Team
July 11, 2025

Switzerland has banned bisphenol A (BPA) and other hazardous bisphenols in food contact materials, but the regulation’s definition of hazardous BPAs is based on the chemicals’ molecular structure—notably leaving out some common, possibly harmful bisphenols like bisphenol M and bisphenol P.


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straight-on view of u.s. capitol hill

Bill Reintroduced to Congress Would Require FDA to Systematically Reassess Food Chemicals

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Food Safety Magazine Editorial Team
July 11, 2025

U.S. Representatives have reintroduced the Food Chemical Reassessment Act of 2025 to Congress, which would require FDA to reevaluate the safety of chemicals—including “Generally Recognized as Safe” (GRAS) substances, food dyes, and food contact substances—every three years.


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Fortress Technology Raptor BBK Combination system

Fortress Technology Offers New Raptor BBK Combination Inspection System for Heavy Bagged Goods

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Food Safety Magazine Editorial Team
July 9, 2025

Fortress Technology’s new Raptor BBK Combination system is a compact inspection system combining a metal detector and heavy duty checkweigher with an innovative reject conveyor, ideal for millers, ingredient suppliers, and wholesalers handling heavy bags of dry goods.


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Eagle Product Inspection Pack 550 Pro

New Pack 550 PRO X-Ray System Meets Demands of Multi-Lane Production Lines

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Food Safety Magazine Editorial Team
July 8, 2025

The new Pack 550 PRO X-ray system from Eagle Product Inspection maintains contaminant detection accuracy, ensures product integrity, and meets evolving retailer and regulatory demands—even as packaging complexity increases.


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a worker in a food processing plant
Sponsored By
LPS® DETEX®

How a Beverage Facility Improved Food Safety and Compliance with Detectable Packaging Solutions

Ryan Steinwedel
July 7, 2025

Discover how a beverage facility improved food safety, compliance, and efficiency with LPS® DETEX®—a food-grade maintenance solution designed to reduce contamination risks and streamline operations in food processing environments.


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person in factory using Alfa Laval Clariot

Alfa Laval’s AI-Driven Clariot Solution is Purpose-Built for Monitoring Hygienic Process Equipment

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Food Safety Magazine Editorial Team
July 3, 2025

Clariot from Alfa Laval is an artificial intelligence (AI) -based solution purpose-built for hygienic process equipment. It detects and identifies root causes of machine failures related to process, installation, and mechanical conditions.


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JBT Marel logo

New Efficient Agitation Retort Provides Optimized Preservation Solutions for Various RTE Food Packaging

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Food Safety Magazine Editorial Team
July 2, 2025

JBT Marel recently launched its patented Efficient Agitation Retort, which optimizes static processing and agitation to provide flexible preservation solutions across a wider range of packaging formats, including those for ready-to-eat (RTE) food products.


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people participating in Mettler-Toledo product testing

Mettler-Toledo ‘Test Before You Invest’ Program Gives Food Manufacturers Confidence in Product Inspection Purchases

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Food Safety Magazine Editorial Team
July 1, 2025

Mettler-Toledo Product Inspection’s “Test Before You Invest” program is designed to help food and packaging manufacturers make informed product inspection technology purchasing decisions through hands-on testing, real performance data, and expert support.


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workers in protective gear handling the product on a processing line

Fouling in Dairy Products Thermal Processing: Causes, Effects, and Mitigation Strategies

A number of strategies exist for mitigation fouling in dairy thermal processing
Srinivasarao Bandla M.S., PCQI
June 23, 2025

This article explores the challenges of fouling in thermal processing of dairy products.


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Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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  • mold
    Sponsored byIFC

    Tackling Mold Remediation in Food Processing Plants

  • a worker in a food processing plant
    Sponsored byLPS® DETEX®

    How a Beverage Facility Improved Food Safety and Compliance with Detectable Packaging Solutions

  • Two men standing in a produce storage facility having a discussion.
    Sponsored byOrkin Commercial

    Staying Compliant With FSMA

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Events

July 22, 2025

Beyond the Binder: Digital Management of Food Safety

Live: July 22, 2025 at 3:00 pm EDT: During this webinar, attendees will learn best practices for the use of digital food safety management systems across industry and regulatory agencies.

August 7, 2025

Achieve Active Managerial Control of Major Risk Factors Using a Food Safety Management System

Live: August 7, 2025 at 2:00 pm EDT: From this webinar, attendees will learn about changes to the FDA Food Code, which now includes a requirement for FSMS. 

May 11, 2026

The Food Safety Summit

Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

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Global Food Safety Microbial Interventions and Molecular Advancements

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