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Home » Topics » Process Control

Process Control
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machine inspecting fish fillets on production line

Mettler Toledo Offers Product Inspection Guide for Meat, Poultry, Seafood Processors

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Food Safety Magazine Editorial Team
January 15, 2026

The resource explores industry-specific challenges, key quality control functions, the best inspection solution for different applications and insertion points, and the role of inspection data.


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Corolis Flowmeter

KROHNE Announces Corolis Flowmeter Technology to Meet Food Processors’ Needs

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Food Safety Magazine Editorial Team
January 15, 2026

KROHNE markets its Coriolis flowmeters as applicable to the food industry and especially useful in mass-based operations, recipe formulation, blending applications, and scenarios where ownership changes are transacted.


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illustration of colony of microorganisms under microscope

Food Safety Implications of Emerging Alternative Interventions for Salmonella Biofilms

baileehendersonmay23.jpg
Bailee Henderson
January 12, 2026

Through the One Health lens, a scientific review summarized current knowledge on Salmonella biofilms, the importance of non-antibiotic interventions given the rise of antimicrobial resistance (AMR), emerging alternative strategies with potential for real-world use, and challenges and needs moving forward.


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corn, a GMO ingredient

Court Ruling Closes Loophole Exempting UPFs from GMO Ingredient Labeling Rule

The court also ruled that QR code-only disclosures are unlawful.
baileehendersonmay23.jpg
Bailee Henderson
January 9, 2026

A U.S. appeals court has ruled that USDA must amend the Bioengineered Food Disclosure Standard to close the loophole that exempts certain “ultra-processed” foods (UPFs) from displaying label disclosures for genetically modified (GM) ingredients. Additionally, the court ruled that QR code-only disclosures are unlawful without explicit on-label statements.


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INNEO product
BIZTRACKS

Innodal’s Clean-Label Processing Aid for Listeria Receives Green Light from USDA

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Food Safety Magazine Editorial Team
January 8, 2026

INNEO is a peptide-based antimicrobial processing aid. USDA’s No Objection Letter enables U.S. meat and poultry processors to use INNEO both as a surface treatment and directly within the food matrix of comminuted products. 


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EU and UK flags

2026 Trends in the EU/UK Food Law Space

Chris McGarvey
January 6, 2026

Some EU and UK food law changes in development could arrive sooner than expected, and others will take more time to go into effect. This article discusses food law changes to watch for in 2026.


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a conceptual representation of drug development and approval

FDA's Proposed Post-Market Assessment of Food Additives and Chemicals in Food

If FDA plans to elevate its post-market chemical review to a new level, it should introduce a robust regulatory scheme that is adopted through a regular rulemaking procedure
George Misko
George G. Misko J.D.
December 22, 2025

The U.S. Food and Drug Administration (FDA) is making progress on its planned endeavor to take a closer look at substances added to or otherwise found in food and food contact materials. 


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Sabert HC packaging line

Sabert Introduces Compostable, No-PFAS-Added Pulp Packaging for Foodservice

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Food Safety Magazine Editorial Team
December 17, 2025

Sabert Corporation Europe has launched a line of fully home compostable and recyclable foodservice packaging that is free from intentionally added per- and polyfluoroalkyl substances (PFAS) and compliant with forthcoming EU sustainability regulations.


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colorful candy

The Perfect Storm is Brewing for Food Safety in 2026—Is Your Company Ready?

Peter Coneski Ph.D. Natalie Rainer J.D., M.P.H.
December 16, 2025

From food additive bans and obligatory food packaging changes to consumer right-to-know laws and labeling requirements, keeping abreast of the flurry of legislative and policy activity that is impacting the food industry may seem like an impossible task. This article discusses what you need to know and how best to prepare for upcoming food safety changes.


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WITT Gas MEM+ gas mixer

WITT Introduces Next-Gen MEM+ Gas Mixer Series for Thermal Processing

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Food Safety Magazine Editorial Team
December 12, 2025

WITT Gas has introduced its latest generation of MEM+ gas mixers, now featuring enhanced connectivity options and advanced control capabilities to optimize process efficiency and maintain safety during the mixing of non-flammable gases in thermal processing environments.


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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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  • Salmonella bacteria
    Sponsored byThermoFisher

    Food Microbiology Testing Methods: Salmonella species

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    Sponsored byHygiena

    How Proactive Listeria Testing Helps Prevent Six- and Seven-Figure Recalls

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    Designing Safety Into Every Bite: Proactive Risk Mitigation for Refrigerated Foods

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plate of RTE deli meats and sausages

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FDA Allows Foods with ‘Natural’ Food Dyes to Claim ‘No Artificial Colors’

person on clipboard in processing environment

Preventive Maintenance: A Complex Prerequisite Program

Events

February 25, 2026

How to Manage Food Safety and Regulatory Risks in Your Supply Chain

Live: February 25, 2026 at 2:00 pm EST: From this webinar, attendees will learn how large food manufacturing organizations can successfully manage their supply chain, food safety, and regulatory risks.

March 3, 2026

FDA/USDA Regulatory Updates: Food Safety Work Plans for 2026

Live: March 3, 2026 at 2:00 pm EST: In this high-level, exclusive webinar, FDA Deputy Commissioner for Human Foods Kyle Diamantas and USDA Under Secretary for Food Safety Mindy Brashears, Ph.D. will share their agencies' regulatory priorities and work plans for 2026 and beyond.

May 11, 2026

The Food Safety Summit

Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

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