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FDA’s $5.1 Billion Budget Request Includes Food Safety Spending

February 10, 2016
The U.S. Food and Drug Administration (FDA) is asking for $5.1 billion from President Barack Obama’s fiscal year 2017 budget--8 percent more than the previous fiscal year’s budget.
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Chipotle's Virtual Meeting Reveals Latest Food Safety Measures

February 9, 2016
On Monday, Denver-based Chipotle Mexican Grill temporarily shut down its 2,000+ locations for a few hours to conduct a virtual town hall meeting to discuss food safety with employees.
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FDA to Pause Non-Toxigenic E. coli Raw Milk Cheese Testing Until Further Review

February 8, 2016
Due to questions and concerns about the U.S. Food and Drug Administration’s (FDA’s) testing of raw milk cheese for the presence of non-toxigenic E. coli, the agency is pausing those efforts to embark on a new review of current testing practices.
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AMS Shares Presentation on Changes to the Exemption on Organic Assessments

February 8, 2016
Last week, the Agricultural Marketing Service (AMS) publicly shared a recorded presentation to review modifications to the organic assessment exemption regulations under 23 Federal marketing orders and 22 research and promotion programs, collectively referred to as “commodity promotion programs.”
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USDA Reveals New Safety Measures to Reduce Salmonella and Campylobacter in Poultry

February 4, 2016
Today, the U.S. Department of Agriculture’s (USDA’s) Food Safety and Inspection Service (FSIS) announced that the agency has finalized new federal standards to reduce Salmonella and Campylobacter in ground chicken and turkey products, chicken breasts, legs and wings.
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USDA Grants $30 Million to Food Safety Research

February 3, 2016
Competitive grants in the amount of $30.1 million will be awarded to 80 research projects that will improve food safety and reduce antibiotic resistance in food, according to an announcement by Agriculture Secretary Tom Vilsack and John P. Holdren, President Obama's Science and Technology Advisor and Director of the White House Office of Science and Technology Policy.
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Study: Foodborne Illness Linked to Food’s Light Exposure

February 3, 2016
A student researcher at Sweden’s Umea University has found that Listeria bacteria, when exposed to light, can increase the risk of bacterial infection.
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FDA to Fund Food Safety Outreach to Tribal Communities and Local Food Producers

February 2, 2016
This week, the U.S. Food and Drug Administration (FDA) announced two new opportunities for funding to assist with enhancing food safety under the agency’s Food Safety Modernization Act (FSMA).
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CDC Issues Update on Salmonella Outbreak Linked to Mexican Cucumbers

January 28, 2016
This week, the U.S. Centers for Disease Control and Prevention (CDC) issued an update on a Salmonella poona outbreak linked to cucumbers from Mexico.  
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Bio-Rad Joins IBM and Mars in Food Safety Consortium

January 28, 2016
Earlier this month, Bio-Rad Laboratories, Inc. announced its involvement with the Consortium for Sequencing the Food Supply Chain--initially established last year by IBM Research and Mars, Inc.
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