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General Mills to Begin Rolling Out GMO Food Labels

March 21, 2016
Last week, General Mills announced that the company would begin labeling its products that contain genetically modified organisms (GMOs).
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TRSA Announces Hygienically Clean Certification for Food Safety

March 18, 2016
TRSA--a textile service industry association--has developed a certification program for laundries serving the food manufacturing and processing sectors.
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FDA to Award States with $19 Million for FSMA Help

March 18, 2016
Today, the U.S. Food and Drug Administration (FDA) announced its largest allocation of funds yet--$19 million to help state agencies support the implementation of the Food Safety Modernization Act (FSMA).
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Walmart, McDonald’s and Other Food Companies Urge Congress to Fund National Action Plan for Combating Antibiotic Resistant Bacteria

March 16, 2016
Last month, the U.S. Food and Drug Administration requested $5.1 billion from President Barack Obama’s fiscal year 2017 budget. Today, Pew Charitable Trusts, Infectious Diseases Society of America and a host of other food companies sent a letter to Congress, urging House and Senate members to “include funding in the fiscal year (FY) 2017 Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations bill to support the Administration’s implementation of the National Action Plan for Combating Antibiotic-Resistant Bacteria through the Food and Drug Administration (FDA) and at the Department of Agriculture (USDA).”
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EFSA Shares New Food Crisis Communication Guidelines

March 15, 2016
Today, the European Food Safety Authority (EFSA) has published and shared guidelines on how to communicate during a food crisis.
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FDA Issues Final Guidance on Acrylamide in Well-Done Foods

March 11, 2016
The U.S. Food and Drug Administration (FDA) has issued final guidance on how food manufacturers, processors, growers and operators can reduce levels of acrylamide--a chemical that the International Agency for Research on Cancer considers to be a human carcinogen--in food. The U.S. National Toxicology Program also believes acrylamide to be linked to cancer.
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Sick Employees Prompt Another Chipotle Closing

March 9, 2016
A Chipotle Mexican Grill restaurant in Bellerica, MA--located northwest of Boston--was voluntarily and temporarily shut down yesterday after one of its employees tested positive for norovirus.
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Michael Taylor to Exit FDA

March 8, 2016
The U.S. Food and Drug Administration’s (FDA's) Deputy Commissioner for Foods and Veterinary Medicine Michael Taylor announced today that he is leaving the agency on June 1, 2016. 
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Food Allergens the Focus of IDDBA’s 2016 Campaign

March 7, 2016
The International Deli-Dairy-Bakery Association (IDDBA) has announced that its year-long 2016 Safe Food Matters! campaign will focus on food allergens.
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Cornell to Help Lead Northeast Region’s Food Safety Center of Excellence

March 3, 2016
It was announced earlier this week that Cornell University and the New York State Department of Health will jointly lead the nation’s newest Integrated Food Safety Center of Excellence (IFSCE).
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