The UK’s Food Standards Agency (FSA) has just published its final report of their year-long survey of Campylobacter levels on UK fresh shop-bought chickens.
In January 2011, President Barack Obama signed off on the Food Safety Modernization Act (FSMA). Over 4 years later, some of FSMA’s final rules are coming into effect.
New research from the University at Buffalo School of Management suggests that consumers are more likely to purchase food products when stores utilize traceability systems that prove where and how the food was produced and shipped.
Subway is joining a rapidly growing list of fast food restaurants choosing to serve antibiotic free chicken due to growing concern about antibiotic resistance from consumers.
As President Barack Obama’s regulatory agenda gradually comes to an end, there’s expected to be an onslaught of new rules passed before election year becomes Washington’s priority.
A new report issued this week by the American Association for Justice (AAJ) states that food safety regulators are not able to keep up with such a quickly evolving industry, therefore making the civil justice system the primary point of protection against unsafe food for consumers.
When it comes to food safety concerns, American consumers are most worried about chemicals in food, according to the International Food Information Council (IFIC) Foundation’s 2015 Food and Health Survey. Previously, consumers’ concerns were centered around foodborne illness.
Five months after shutting down production due to Listeria contamination, Jeni’s Splendid Ice Creams’ Columbus, OH facility is now back in business. For now, the facility will only be used for making certain ice cream ingredients.
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