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FDA Scolds Aspen Hills Cookie Dough Facility for Poor Cleaning, Sanitizing

January 30, 2017
A letter sent to Aspen Hills from the U.S. Food and Drug Administration (FDA) blames the company for not doing enough to prevent the spread of Listeria monocytogenes in their processing facility.
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Memo Explains Effect of Trump’s Regulatory Freeze on FSMA Enforcement

January 27, 2017
President Donald Trump recently issued a freeze on new or pending federal regulations that must now be reviewed and approved prior to enforcement.
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Trump’s Withdrawal from TPP Agreement: What Does it Mean for the Food Industry?

January 25, 2017
Earlier this week, newly elected President Donald Trump carried out one of his campaign promises by formally withdrawing the U.S. from the Trans-Pacific Partnership (TPP)--a deal that took 7 years to negotiate under former President Barack Obama.
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FSA’s “Go for Gold” Campaign to Minimize Consumers’ Exposure to Acrylamide, Cancer

January 23, 2017
Today, the Food Standards Agency (FSA) launched a “Go for Gold” campaign aimed at helping consumers to understand how they can minimize exposure to acrylamide when cooking at home.
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Trump Picks Former Georgia Governor to Lead USDA

January 19, 2017
Less than 2 days before Donald J. Trump officially takes his seat as the 45th president of the United States, reports began to surface that the President-Elect finally chose a new leader to head up the U.S. Department of Agriculture--former Georgia Gov. Sonny Perdue, a Republican.
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EFSA Introduces OpenFoodTox Database on Chemical Food Hazards

January 18, 2017
Today, the European Food Safety Authority (EFSA) unveiled OpenFoodTox--a new database that provides instant access to a wealth of information from over 1,650 EFSA scientific outputs about the toxicity of chemicals found in the food and feed chain.
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FDA Issues Revised Draft Guidance for Control of Listeria monocytogenes in Ready-To-Eat Foods

January 13, 2017
The U.S. Food and Drug Administration is releasing an updated draft guidance, “Control of Listeria monocytogenesin Ready-To-Eat Foods,” which supports ongoing efforts by industry and government agencies to reduce the risk of Listeria monocytogenes (L. mono) in ready-to-eat (RTE) foods.  
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CDC: Alaskan Wild Salmon May Have Japanese Tapeworm

January 12, 2017
A study published by the U.S. Centers for Disease Control and Prevention (CDC) this week states that wild salmon caught in Alaska could be infected with Japanese broad tapeworm--a parasite previously believed to only infect fish in Asia.
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Farm Stand Hazelnuts Linked to Salmonella Outbreak in Oregon

January 10, 2017
Hazelnuts from an Oregon farm have been reportedly linked to a Salmonella outbreak.
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Fast Food Chain Wendy’s Making Strides with Food Suppliers, Antibiotics, Sustainable Beef and More

January 6, 2017
This week, The Wendy’s Company released its 2016 update on significant corporate social responsibility initiatives, including plans for continued progress in 2017.
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