Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • Sponsored Insights
    • Sponsored White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
News

Live Animals Processed Under USDA Regulations Do Not Need to Comply with FSVP Regulation, FDA Explains

C5ac15e8 0fd0 4592 9e04cc3c0ef661b9
March 21, 2018

Source: FDA

Today, the U.S. Food and Drug Administration (FDA) took steps to make the importation of certain live animals less burdensome.

Live animals imported for use as food are regulated by FDA. However, most live animals (e.g., cattle, poultry, swine) intended for use as food, including those that are imported, are required to be slaughtered under mandatory inspection by the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS), and processed at USDA-regulated establishments that are subject to USDA-administered hazard analysis and critical control point (HACCP) requirements. While the Foreign Supplier Verification Program (FSVP) regulation explicitly provides an exemption for certain food (i.e., certain meat, poultry, and egg products) that is subject to certain USDA requirements at the time of importation, the exemption does not include live animals that are imported for use as food.

The guidance issued today explains that the agency intends to exercise enforcement discretion regarding the application of the FSVP rule to importers of live animals that must be slaughtered and processed at establishments regulated by USDA and subject to HACCP requirements (or at State-inspected establishments subject to requirements equivalent to the federal standards). This means the agency does not intend to enforce the FSVP requirements that these importers would otherwise have to meet. This intent to exercise enforcement discretion accounts for the role of another Federal agency with regards to these animals. This is also consistent with the exemption in the FSVP rule for certain USDA-regulated products.

This intent to exercise enforcement discretion does not apply to importers of other live animals intended for use as food (e.g., farmed bison, deer, elk), the slaughtering and processing of which is under FDA’s jurisdiction. Some animals that are subject to FDA jurisdiction for slaughtering are slaughtered under voluntary inspection by FSIS. This intent to exercise enforcement discretion does not apply to the importation of such animals either.

Importers of live animals that are covered by this intent to exercise enforcement discretion should use the affirmation of compliance code “FSX” when filing with the U.S. Customs and Border Protection (CBP) Automated Commercial Environment (ACE) system. This will indicate that FDA intends to exercise enforcement discretion with regards to the FSVP requirements.

Sign up for Food Safety Magazine’s bi-weekly emails!

Subscribe to our podcast: Food Safety Matters!


Author(s): Staff

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

Share This Story

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Microbiological Control
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Food Prep/Handling
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Best Practices
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • an automated industrial production line used in a modern food factory
    Sponsored byIFC

    A Formula for Food Processing Pest Management

  • fly
    Sponsored byOrkin Commercial

    Fly Control in Food Processing Facilities: Managing Seasonal Food Safety Risks

  • Darkling Beetle
    Sponsored byElanco Animal Health

    Integrated Pest Management: Protecting Poultry Operations as Seasons Change

Popular Stories

taco bell storefront

FDA Says a Taco Bell Iceberg Lettuce Supplier is Source of Five-State Cyclosporiasis Outbreak

head of iceberg lettuce

Taylor Farms Lettuce Cyclosporiasis Outbreak Expands to Nine States; CDC Reports Nearly 2,000 Cases, State Counts Exceed 10,000

bowl of chopped fresh produce salad ingredients

How the U.S. Cyclospora Outbreak Reflects a Strained National Foodborne Illness Surveillance System

building a skilled workforce ebook

Events

August 6, 2026

Beyond Sanitation: Understanding the Hidden System Conditions That Allow Pathogens to Persist

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

August 11, 2026

Beyond Sanitization: Reducing Contamination Risk Without Raising Operating Cost

Live: August 11, 2026 at 2:00 pm EDT: Attend this webinar to learn why ambient air is the largest and most overlooked contamination zone in food processing, and what it costs you between scheduled cleans.

August 25, 2026

Don’t Wing It: Bird Control for Food Processing Facilities

Live: August 25, 2026 at 2:00 pm EDT: This webinar will cover why managing bird activity should be a priority for your business, the complexities involved in effective bird control, and proactive strategies to help protect your facility.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • FDA Halts Production at Sprouts and Soy Processing Facility for Failing to Comply with Produce Safety Rule under FSMA

    See More
  • Six-Step Program for the Alcoholic Beverage Industry to Comply with FSMA

    See More
  • FDA data connectivity logo background

    FDA Explains its Foodborne Illness Outbreak, Food Safety Incident Response; Highlights Improvements, a Need for Data

    See More

Related Products

See More Products
  • 1119237963.jpg

    Food Safety in China: Science, Technology, Management and Regulation

  • 1119258073.jpg

    FSMA and Food Safety Systems: Understanding and Implementing the Rules

  • food-safety-making.jpg

    Food Safety: Making Foods Safe and Free From Pathogens

See More Products

Events

View AllSubmit An Event
  • March 31, 2026

    Regulatory Risk, Ingredient Safety, and GRAS: What Companies Need to Act on Now

    On Demand: From this webinar, attendees will recognize patterns in food policy affecting dietary guidelines, UPFs, state legislative actions, and expected GRAS reform.
View AllSubmit An Event

Related Directories

  • Ecowize USA

    Ecowize is a contract sanitation partner operating in FDA and USDA regulated food manufacturing environments, delivering structured programs through trained on-site teams and systems that hold up under real production pressure.
  • Schneider Food Safety Services

    We are a boutique regulatory (FDA/USDA) consulting firm, and we support companies with FSMA 204 traceability compliance and other regulated processes.
  • On Target Packaging

    On Target Packaging is a production/maintenance servicer for combination and check weighers. We do not sell or process food, but provide service/repairs, and equipment for the food industry
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing