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CDC Links Hepatitis A Outbreak to Strawberries from Egypt

September 7, 2016
The Centers for Disease Control and Prevention (CDC), along with the U.S. Food and Drug Administration and multiple state public health officials are investigating the origin of a multistate Hepatitis A outbreak linked to strawberries.
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Hurricane Hermine Prompts New USDA Food Safety Advice

September 2, 2016
Just over a week after flood waters wreaked havoc on Louisiana, the U.S. Department of Agriculture is again sharing life-saving food safety advice, this time for residents in Florida, Georgia and the Carolinas as Hurricane Hermine makes landfall.
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Survey: Despite the Risks, Brits Prefer Undercooked Hamburgers

August 31, 2016
Research conducted by the UK Food Standards Agency (FSA) last summer reveals that over 5 million citizens of Great Britain are at risk for foodborne illness linked to undercooked hamburgers. The survey results were released just as the UK was celebrating National Burger Day last week.
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Listeria Recall Affects Major U.S. Food Retailers

August 29, 2016
Country Fresh--a Houston, TX food producer--has recalled 30,000 cases of fresh cut vegetables and other products like pico de gallo that are sold at big name retailers. The food items are possibly contaminated with Listeria.
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Leafy Greens Added to CDC’s Foodborne Illness Questionnaire

August 26, 2016
After a Listeria outbreak involving bagged salads produced by Dole, the U.S. Centers for Disease Control and Prevention is now including leafy greens on food history questionnaires that are used to interview foodborne illness patients.
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Jeni’s Splendid Ice Cream Responds to FDA Warning Letter

August 25, 2016
Earlier this month, the U.S. Food and Drug Administration (FDA) issued a warning letter to a Jeni’s Splendid Ice Cream manufacturing plant in Columbus, OH because they had uncovered Listeria in the facility.
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Some FSMA Compliance Dates Extended by FDA

August 24, 2016
Yesterday, the FDA issued a final rule that extends and clarifies the compliance dates for certain provisions in four of the seven foundational rules.
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USDA Updates Food Safety Tips for Flood Affected Areas

August 23, 2016
The U.S. Department of Agriculture’s (USDA’s) Food Safety and Inspection Service (FSIS) has refreshed its list of recommendations to avoid foodborne illness for those impacted by recent flooding, specifically in the state of Louisiana.
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FSIS Report Covers 16 Years of Salmonella Trends

August 18, 2016
The U.S. Department of Agriculture’s (USDA’s) Food Safety and Inspection Service (FSIS) has released a detailed report outlining 16 years worth of Salmonella data.
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FDA Rules on GRAS Ingredients

August 12, 2016
Today, the U.S. Food and Drug Administration (FDA) issued a final rule outlining the criteria that will decide whether or not an ingredient meant for use in human or animal food is generally recognized as safe (GRAS).
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