The father and son duo behind a 2010 Salmonella outbreak linked to contaminated eggs have learned this week that they can no longer appeal their prison sentences, says the U.S. Supreme Court.
This week, Food Safety Magazine launched the second episode of our new Food Safety Matters Podcast. In this installment, our editorial director interviews our dear friend Larry Keener on emerging technologies in the food safety industry.
Five food and consumer advocacy groups have filed a lawsuit against the U.S. Food and Drug Administration (FDA), challenging the agency’s rule that permits food manufacturers to determine what additives can be added to their processed foods.
A new report released by the U.S. Centers for Disease Control and Prevention (CDC) states that raw milk and cheese products cause 96 percent of foodborne illnesses linked to contaminated dairy products.
The SoyNut Butter Co. has filed for bankruptcy, citing an E. coli outbreak linked to its I.M. Healthy brand peanut butter substitute and manufacturer Dixie Dew Products as the causes for its financial failure.
The International Association for Food Protection (IAFP) has selected Panda Restaurant Group, Inc. as the 2017 recipient of the prestigious Black Pearl Award.
The International Association for Food Protection (IAFP) will present awards recognizing excellence in food safety to the following organizations and individuals at the 2017 IAFP Annual Meeting.
This week, the U.S. Senate voted (57 to 42) to confirm President Donald Trump’s pick--Scott Gottlieb--as the U.S. Food and Drug Administration’s (FDA’s) new commissioner.
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