More than 360 people in 10 countries have been affected by a Salmonella Enteritidis outbreak linked to an egg producer in Poland. One child in Croatia is believed to have died in connection to the Salmonella outbreak.
Researchers at Kansas State University (KSU) have discovered that recipes with handwashing reminders and meat thermometer instructions do have positive impacts on consumer food safety.
The U.S. Environmental Protection Agency today released a plan that serves as a national call to action, urging all levels of government, utilities, community organizations, and other stakeholders to work together to increase the safety and reliability of drinking water.
In May 2016, the U.S. Food and Drug Administration issued final guidance on menu food labeling regulations. Now, the agency is clarifying specifics regarding the rule’s compliance date.
In the search for more natural food additives to keep foods safe and fresh, researchers have discovered that isolated compounds from avocado seed extracts could limit the growth of Listeria bacteria in ready-to-eat foods.
To help the public more easily access USDA food safety research information, the department’s National Agricultural Library’s (NAL's) Food Safety Research Information Office (FSRIO) has launched a new “Meet the Experts” online video collection available on the NAL website.
Based on a decision announced this week, the National Organic Standards Board (NOSB)--a body that advises the U.S. Department of Agriculture--will no longer permit carrageenan to be used as an additive in organic food.
Earlier this month, the International Union of Food Science and Technology (IUFoST) unveiled its most recent Scientific Information Bulletin (SIB) which focuses on food fraud.
The U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) has awarded $9.4 million to support 25 research and outreach projects that will help mitigate pests, weeds and diseases on farms and in communities.
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