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China’s Amended Food Safety Law Effective Oct. 1

October 1, 2015
China has long been a hotbed where food safety scandals run rampant. As of today--October 1, 2015--the country is revising its Food Safety Law for the first time in 6 years.
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A&W Donates to STOP Foodborne Illness After Massive Cucumber Recall

September 28, 2015
Andrew and Williamson (A&W)--the company named in a recent major recall linked to Salmonella bacteria in cucumbers--is making a donation to STOP Foodborne Illness. The nonprofit organization is dedicated to helping those impacted by foodborne illness.  
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FIA and World Bank Join Forces for Food Safety Partnership

September 22, 2015
Food Industry Asia (FIA) has signed an agreement to ramp up food safety capacity building in the Association of Southeast Asian Nations (ASEAN) and China.
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28 Years in Prison for Georgia Peanut Executive

September 21, 2015
A U.S. District judge in Albany, GA has sentenced 61-year-old Stewart Parnell to 28 years in prison for his role in shipping contaminated food that killed 9 people and sickened at least 700 others in 2008 and 2009, causing one of the largest foodborne outbreaks in U.S. history.  
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France OK’s BPA Food Contact Materials for Export Only

September 21, 2015
France’s national ban on the manufacture and export of food contact materials that contain bisphenol A (BPA) has been lifted. However, France still does not allow such products to be sold within their borders.  
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Mars Inc. to Open $15M Global Food Safety Center in China

September 18, 2015
Mars, Inc. is opening the Global Food Safety Center (GFSC)--a pre-competitive research and training hub. The center is slated to open on September 24.
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Difficult Choices Ahead If FSMA Does Not Acquire Proper Funding

September 17, 2015
In order for the Food Safety Modernization Act (FSMA) to be successful, it must obtain sufficient funding as determined by Congress.
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President Obama Taps Robert Califf as New FDA Lead

September 15, 2015
The White House has announced that President Barack Obama is nominating Robert Califf as the next commissioner of the U.S. Food and Drug Administration (FDA).  
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Most U.S. Restaurant Chains Fail to Adequately Address Antibiotic Use, Report Says

September 15, 2015
A joint report and scorecard by a number of organizations has rated more than 20 top restaurants on their use of antibiotics in meat. With the exception of five companies, all received failing grades.
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FDA Issues Draft Guidance on Chain Restaurant Menu Labeling

September 11, 2015
Today, the U.S. Food and Drug Administration (FDA) issued draft guidance entitled, “A Labeling Guide for Restaurants and Other Retail Establishments Selling Away-From-Home Foods--Part II”.
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