One death has been linked to the multistate Escherichia coli O157:H7 outbreak caused by romaine lettuce in the U.S., according to the U.S. Centers for Disease Control and Prevention’s (CDC’s) last outbreak update dated May 2.
The U.S. Centers for Disease Control and Prevention (CDC) has announced that the E. coli outbreak linked to romaine lettuce from the Yuma, AZ, growing region continues to expand.
This week, it was confirmed via a shareholder announcement that South Africa’s Tiger Brands was notified that their poultry plant did test positive for Listeria ST6, the deadly strain of the pathogen that has affected the region for over a month.
New research conducted by researchers at the University of Southampton indicates that chlorine could be making foodborne pathogens in fresh produce undetectable.
In this episode, we interview Melanie Neumann, president of Neumann Risk Services about understanding, implementing and managing FSMA in global food companies.
The U.S. Centers for Disease Control and Prevention (CDC) has expanded its consumer warning regarding contaminated romaine lettuce from the Yuma, AZ, growing region.
After conducting a formal review of the U.S. Department of Agriculture’s (USDA’s) pathogen reduction practices in relation to meat and poultry, the Government Accountability Office (GAO) has three new recommendations for the agency’s Food Safety and Inspection Service (FSIS).
A new study conducted by researchers at Johns Hopkins University’s Bloomberg School of Public Health’s Global Obesity Prevention Center shows that a foodborne illness outbreak can cost a restaurant up to $2.6 million.
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