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Ireland Cracks Down on Restaurants Serving Undercooked Beef Burgers

August 16, 2018
In a July 31st notice, the Food Safety Authority of Ireland (FSAI) warned restaurants and other foodservice establishments about the dangers of not properly cooking minced beef burgers.
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Court Order Bans EPA’s Use of Widely Used, Potentially Harmful Pesticide

August 14, 2018
The U.S. Environmental Protection Agency (EPA) has been ordered by the Court of Appeals for the 9th Circuit to ban the use of chlorpyrifos, a commonly used pesticide for various fruit, nut, and vegetable crops.
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USDA Survey: Produce Growers and Food Safety Before FSMA Implementation

August 9, 2018
The U.S. Department of Agriculture (USDA) has released a summary of a study entitled Before Implementation of the Food Safety Modernization Act’s Produce Rule: A Survey of U.S. Produce Growers.
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Dole Brand Spinach Recalled in Canada for Possible Listeria Contamination

August 9, 2018
In Canada, Dole Fresh Vegetables, Inc. has recalled Dole brand Baby Spinach with Tender Reds from the marketplace due to possible Listeria monocytogenes contamination.
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Romaine Lettuce Outbreak: FDA Identifies Cattle Operation Near Contaminated Canal Water

August 7, 2018
Last week, the U.S. Food and Drug Administration (FDA), along with the newly formed Leafy Greens Food Safety Task Force, met for 2 days to share preliminary hypotheses from the Environmental Assessment in the Yuma, AZ, growing region to facilitate conversations with state and local officials, industry and local growers on the hypotheses and associated actions necessary to prevent such an outbreak from occurring again.
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FDA Update on FSMA’s Produce Safety Rule

August 2, 2018
On July 31, a letter about the progress made thus far on the Produce Safety Rule mandated by the U.S. Food and Drug Administration’s (FDA’s) Food Safety Modernization Act (FSMA) was published by FDA Commissioner Scott Gottlieb.
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CDC: Norovirus, Chicken, Fish, and Dairy are Top Foodborne Illness Causes and Sources

July 30, 2018
Last week, the U.S. Centers for Disease Control and Prevention (CDC) released new data on foodborne illness in Surveillance for Foodborne Disease Outbreaks--United States, 2009-2015.
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Whey Powder Salmonella Recall Impacts Popular Household Snack Brands

July 26, 2018
A host of popular snack food products have been recalled over the last few days because they all contain one common ingredient: whey powder. The ingredient is potentially contaminated with Salmonella bacteria.  
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New Report: Food in Europe is “Largely Free of Pesticide Residues”

July 26, 2018
The European Food Safety Authority (EFSA) released results from its most recent annual testing of pesticide levels in food. EFSA says that “Europeans continue to eat food that is largely free of pesticide residues or which contains levels of residues within legal limits.”
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Food Safety Matters Podcast Goes to IAFP 2018

July 25, 2018
We chat with a variety of food safety professionals at IAFP 2018, including Paul Kiecker and Carmen Rottenberg of USDA FSIS.
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