This week, The Wendy’s Company released its 2016 update on significant corporate social responsibility initiatives, including plans for continued progress in 2017.
Between March and April 2016, 14 consumers in eight states became ill with Salmonella Oslo after apparently eating contaminated cucumbers. After epidemiologic, traceback, and laboratory investigations, the U.S. Centers for Disease Control (CDC) now says the source of the outbreak was Persian cucumbers.
According to reports, Blue Bell Creameries is asking federal regulators to let up and allow the Texas-based ice cream maker to get back to business as usual following a deadly Listeria outbreak.
The U.S. Food and Drug Administration (FDA) has published an updated training strategy that reflects progress made with the agency’s Food Safety Modernization Act (FSMA) over the past year or so.
During the second half of 2016, Germany has experienced an increase in the number of Salmonella Stourbridge cases. The source of the infections has yet to be identified.
The U.S. Food and Drug Administration (FDA) decided this week that a genetically modified pink pineapple--developed by food giant Fresh Del Monte Produce--is now safe to sell in the U.S.
This week, the U.S. Department of Agriculture’s (USDA’s) Food Safety and Inspection Service (FSIS) issued new information on food product labeling. This includes new guidance that encourages food manufacturers and retailers to apply “Best if Used By” date labels to food products.
The U.S. Environmental Protection Agency (EPA) has tasked a panel of independent experts--the Federal Insecticide, Fungicide and Rodenticide Act Scientific Advisory Panel--with meeting this week with the goal of determining once and for all whether or not glyphosate--the most commonly used herbicide in the world--is linked to cancer.
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