This week, the U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) announced $19 million worth of funds awarded to 36 grantees for the purpose of “ensuring safe and nutritious food supply while maintaining American agricultural competitiveness.”
At a new conference this week, the Agriculture Union (AU) revealed that meat sold within Canadian borders is not as thoroughly inspected as meat that is exported, creating a “double standard”.
A new national food safety policy for the West African country of Ghana has been adopted by food industry stakeholders in an effort to protect consumers and to ensure that exported food items are indeed safe.
The Consumers Union (CU) has formally raised concerns about the use of pesticides on produce and their impact on human health (workers, consumers and especially children) and the environment to the U.S. Department of Agriculture (USDA), the U.S. Food and Drug Administration (FDA) and the Environmental Protection Agency (EPA).
The Safe & Accurate Food Labeling Act presented by U.S. Rep. Mike Pompeo (R-KS) and U.S. Rep. G.K. Butterfield (D-NC) has gained support from the Grocery Manufacturer’s Association (GMA).
After evaluating a diverse assortment of genetically engineered apples and potatoes, the U.S. Food and Drug Administration (FDA) has decided that these foods are completely safe for human consumption, and are just as nutritious as their conventional counterparts.
New Zealand and Vietnam have entered a joint Food Safety Cooperation Arrangement aimed at promoting recognition and consistency between the regulatory systems of the two countries.
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