News

RSS

Today, the U.S. Food and Drug Administration (FDA) announced the availability of a guidance designed to give certain co-manufacturers more time to meet supplier approval and verification requirements under three FDA food safety regulations.

Today, eleven U.S. institutions have joined the Supporters of Agricultural Research (SoAR) Foundation in an effort to gain more federal support of food and agriculture science.

Yesterday, the U.S. Food and Drug Administration (FDA) issued a press release announcing plans to revoke an existing health claim that soy protein can help to reduce the risk of coronary heart disease.

Partnership with CDC and USDA tracks antimicrobial resistance patterns to protect public health

Mann Packing, a Salinas, CA-based vegetable supplier, has voluntarily recalled products that could potentially be contaminated with Listeria bacteria.

Food Safety Matters speaks with David Acheson about food risk, fraud, protection and how safety professionals can get the support they need from the C-suite.  

Are you confused about Food Safety Modernization Act (FSMA) compliance dates? The U.S. Food and Drug Administration’s Center for Food Safety and Applied Nutrition has just announced a new resource just for you-- a new web page.

Last week, the Food Standards Agency (FSA) released its last set of results from the agency’s Campylobacter survey.

A study conducted at Pennsylvania State University reveals that paid sick leave laws may be one answer to fewer foodborne illness outbreaks.

Today, the U.S. Food and Drug Administration released two new guidance documents, both aimed at food facility that must adhere to the Preventive Controls for Animal Food rule or the Preventive Controls for Human Food rule.