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Food Safety Matters Podcast Interviews Mike Taylor Former FDA Deputy Commissioner for Foods and Veterinary Medicine

September 26, 2017
In this weeks episode of Food Safety Magazine's Food Safety Matters podcast, Mike Taylor discusses his tenure at FDA and USDA during times of consequential change for food safety. 
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FDA Delays Water Testing Compliance

September 15, 2017
The U.S. Food and Drug Administration (FDA) has extended the deadline for water testing compliance by two years, which is designed to make sure the Food Safety Modernization Act (FSMA)’s Produce Safety rule is successful at the farm level.
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How Whole-Genome Sequencing Can Help Fight Foodborne Illness

September 14, 2017
The U.S. Food and Drug Administration (FDA) is laying the foundation for the use of whole-genome sequencing (WGS) to protect consumers from foodborne illness in countries all over the world. At a joint meeting with the Codex Alimentarius Commission, FDA participated in a panel discussion on how best to share WGS globally to fight foodborne illnesses and elicit support from the world’s governments in this effort.
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FSMA Produce Safety Rule Now Final

September 14, 2017
The U.S. Food and Drug Administration (FDA) has announced that the Produce Safety rule under the Food Safety Modernization Act (FSMA) is now final. This rule establishes science-based standards for safe growing, harvesting, packing, and holding of fruits and vegetables for human consumption.
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Q Laboratories opens Food Virus Lab

September 12, 2017
Q Laboratories has opened a state-of-the-art food virus detection laboratory at their Cincinnati, OH location.  
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Maradol Papayas Still Unsafe

September 12, 2017
The U.S. Centers for Disease Control and Prevention (CDC) has reported a new Salmonella outbreak linked to imported Maradol papayas from Mexico. This outbreak is one of four separate Salmonella outbreaks currently under investigation linked to  these fruit .  
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Food Safety Matters Podcast Interviews Food Safety Pioneer Dr. Bill Sperber

September 12, 2017
In this week's episode of Food Safety Matters podcast, Dr. Bill Sperber shares insights from his 50+ year career in food safety that includes developing and implementing HACCP while at Pillsbury, advancements in technology and how he came to be known as 'The Friendly Microbiologist'.
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FDA Approves New Labels for Peanut-Containing Foods

September 11, 2017
The U.S. Food and Drug Administration (FDA) has announced new labels for peanut-containing foods suitable for infants, noting that they may reduce the risk of developing an allergy.
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Nestlé Establishes a Food Safety Institute in India

September 7, 2017
To strengthen the food safety commitment in India, Nestlé is establishing the Nestlé Food Safety Institute India (NFSI). NFSI India will adopt a holistic and collaborative approach towards ensuring safe food for consumers that will help meet India's growing demand for healthy and safe food. 
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3M Expands Food Safety Offerings, Acquires Elution Technologies

September 7, 2017
3M has announced that it has acquired Elution Technologies, a Vermont-based manufacturer of test kits that enable food and beverage companies to help ensure their products are free from potentially harmful allergens, such as peanuts, soy or milk.
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