Food Safety Strategies

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Trader Joe's announced today that it is recalling certain Fuji Foods products due to their recall.

Blue Grass Quality Meats, an Erlanger, Ky. establishment, is recalling approximately 121,083 pounds of pork bacon and ready-to-eat turkey products due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

Hodgson Mill of Effingham, IL, has announced a voluntary national recall of specific lots of its Unbleached All-Purpose White Wheat Flour (5 lb.)

A sausage processing plant company based in Canada is currently catering to the local market.

“Farm to fork” is not a new industry term, but it’s been gaining popularity lately.

The U.S. Food and Drug Administration announced that recently Golden Gate Soy Products, a California-based food manufacturer, has agreed to discontinue selling food products until the company complies with federal regulations and other requirements.

Public health officials are investigating an outbreak of hepatitis A illnesses in three states that might be linked to fresh, conventional blackberries sold at Fresh Thyme Farmers Market grocery.

Food and beverage manufacturers must be able to respond quickly and effectively to the recall of products deemed unsafe for the market, as the consequences for not doing so can have effects both legally and financially.