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Home » Topics » Food Safety Strategies

Food Safety Strategies
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Sweet Treats on Conveyor
CANNABIS PRODUCTS | NOVEMBER 2019

Using inspection and detection equipment in cannabis edibles manufacturing

Inspection and Detection 101: Selecting the most suitable inspection and detection equipment depends on cost, material to be detected and the type of product.
Alyse Thompson
Alyse Thompson
November 26, 2019
Developing the perfect product formulation and using the best production equipment can help manufacturers create quality cannabis-infused food and beverages.
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Northern Fisheries LTD voluntarily expands tuna recall

November 25, 2019

Northern Fisheries LTD of Little Compton, RI, has expanded their voluntary recall of frozen, wild-caught yellowfin Tuna Medallions (product of Vietnam) to include product sold directly to consumers.


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Ajinomoto Foods North America, Inc. Recalls Chicken Fried Rice Products Due To Possible Foreign Matter Contamination

Ajinomoto Foods North America, Inc. recalls chicken fried rice products due to possible foreign matter contamination

November 25, 2019

Ajinomoto Foods North America, Inc., an Oakland, Miss. establishment, is recalling approximately 172,692 pounds of chicken fried rice products that may be contaminated with extraneous materials, specifically pieces of plastic, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.


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Update: Investigation of E. coli O157:H7 outbreak linked to romaine lettuce from Salinas, CA

November 25, 2019

FDA, CDC, and state health authorities are investigating an outbreak of illnesses caused by E. coli O157:H7 in the United States.


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USDA reports China lifts ban on U.S. chicken imports

November 22, 2019
China has banned all U.S. poultry since January 2015 due to an avian influenza outbreak in December 2014.
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Keeping Organic Food Safe Through Proper Sanitation

Keeping organic food safe through proper sanitation

Dr. Elis Owens
Dr. Elis Owens
November 22, 2019

When people are shopping for produce, they might consider buying organic food because of its eco-friendly and health-conscious qualities.


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Morris Meat Packing recalls pork products produced without benefit of inspection

November 22, 2019

Morris Meat Packing, a Maywood, Ill. establishment, is recalling approximately 515,000 pounds of various raw, intact pork products that were produced without the benefit of federal inspection and outside inspection hours, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. 


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Missa Bay, LLC recalls salad products due to possible E. coli O157:H7 contamination

November 21, 2019

Missa Bay, LLC, a Swedesboro, N.J. establishment, is recalling approximately 97,272 pounds of salad products that contain meat or poultry because the lettuce ingredient may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.


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Food Safety Summit 2017 logo

Educational content for 22nd annual Food Safety Summit announced, registration now open

Attendees can receive a 20 percent discount before December 31, 2019.
November 21, 2019

For 21 years, the Food Safety Summit has addressed emerging issues, provided effective solutions, and served as a forum for the food safety community to exchange ideas. 


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Mondelez Global LLC conducts voluntary recall of limited quantity of Cheese Nips in the U.S. due to potential presence of foreign material

November 21, 2019

Mondelēz Global LLC has announced a voluntary recall of a limited quantity of Cheese Nips (11 oz. box) product in the United States due to the potential presence of small food-grade yellow plastic pieces from a dough scraper that was incorporated into the production process of a small amount of product.


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Advanced Sanitation Strategies for Allergen Risk Reduction in Food Processing

Live: May 28, 2026, at 2:00 pm EDT: From this webinar, attendees will learn why validation and verification are necessary for allergen control, and how analytical tools can support allergen management programs.

June 3, 2026

How to Build a Better Food Safety Training Program

Live: June 3, 2026 at 2:00 pm EDT: Join this webinar to learn how AI is impacting food safety training, and how you can leverage AI in your programs.

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Building a Stronger Food Safety Program in a Changing GFSI Landscape

Live: June 4, 2026 at 11:00 am EDT: Attend this webinar to understand how GFSI requirements are evolving and what those changes signal for quality programs at food and beverage facilities.

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