CANNABIS PRODUCTS | JUNE 2020
Sanitizing Equipment for Safe Cannabis Edibles
Even without federal oversight, cannabis food and beverage manufacturers should follow GMPs for equipment cleaning and sanitization.
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Alyse Thompson
Alyse Thompson has held many positions with BNP Media, first serving as an intern at Candy Industry Magazine in summer 2012. She joined Candy Industry's staff full time as associate editor in August 2016 after a few years at newspapers in West-Central Illinois, becoming managing editor in March 2019. Alyse has also served as managing editor of Cannabis Products Magazine since March 2019. She has bachelor’s degrees in journalism and Spanish from Western Illinois University.
ARTICLES
CANNABIS PRODUCTS | MARCH 2020
Achieving cannabinoid consistency in food and beverage products
From raw ingredients to the end product, maintaining accurate cannabinoid content is crucial for developing safe, compliant cannabis foods and beverages.
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CANNABIS PRODUCTS | NOVEMBER 2019
Using inspection and detection equipment in cannabis edibles manufacturing
Inspection and Detection 101: Selecting the most suitable inspection and detection equipment depends on cost, material to be detected and the type of product.
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Atkinson Candy Co. moves toward SQF certification with new warehouse
Lufkin, Texas-based company launches new line of caramels.
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