This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies
By closing this message or continuing to use our site, you agree to our cookie policy. Learn More
This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
Food Safety
search
cart
facebook twitter linkedin
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
      • Allergens
      • Chemical
      • Cross-Contamination
      • Microbiological
      • Physical
    • Food Types
      • Dairy/Eggs
      • Ingredients
      • Meat/Poultry
      • Natural/Organic
      • Produce
      • Ready-to-Eat
      • Refrigerated/Frozen
      • Seafood
      • Beverages
    • Management
      • Case Studies
      • COVID-19
      • Culture
      • Food Defense
      • International
      • Recall/Crisis Management
      • Risk Assessment
      • Training
      • Best Practices
    • Process Control
      • Packaging
      • Process Validation
      • Processing Technologies
      • Intervention Controls
    • Regulatory
      • Audits/Certification/GFSI
      • FDA
      • FSMA
      • Guidelines
      • HACCP
      • Inspection
      • International Standards/Harmonization
      • USDA
    • Sanitation
      • CIP/COP
      • Cleaners/Sanitizers
      • Environmental Monitoring
      • Facilities
      • Food Prep/Handling
      • Personal Hygiene/Handwashing
      • Pest Control
      • SSOPs
      • Biofilm Control
    • Supply Chain
      • Growers/GAPs
      • Imports/Exports
      • Temperature Control/Cold Chain
      • Traceability/Recall
      • Transportation
      • Foodservice/Retail
    • Testing and Analysis
      • Chemical
      • Environmental Testing
      • Laboratory Management
      • Methods
      • Microbiological
      • Sampling/Sample Prep
      • Allergens
  • EVENTS
    • Food Safety Summit
    • Webinars
    • Submit an Event
  • PODCAST
  • EXCLUSIVES
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • Store
    • Customer Service
    • eNewsletter
    • Editorial Advisory Board
    • Custom Content & Marketing Solutions
    • Market Research
    • Polls
    • Sponsor Insights
  • EMAGAZINE
    • eMagazine
    • Archive Issues
    • Contact
    • Advertise
    • SUBSCRIBE
Home » Authors » Alyse Thompson
Alyse Thompson

Alyse Thompson

Alyse Thompson has held many positions with BNP Media, first serving as an intern at Candy Industry Magazine in summer 2012. She joined Candy Industry's staff full time as associate editor in August 2016 after a few years at newspapers in West-Central Illinois, becoming managing editor in March 2019. Alyse has also served as managing editor of Cannabis Products Magazine since March 2019. She has bachelor’s degrees in journalism and Spanish from Western Illinois University.
Articles

ARTICLES

Spraying Systems Sanitation
CANNABIS PRODUCTS | JUNE 2020

Sanitizing Equipment for Safe Cannabis Edibles

Even without federal oversight, cannabis food and beverage manufacturers should follow GMPs for equipment cleaning and sanitization.
Alyse thompson 200px
Alyse Thompson
July 13, 2020
Whether manufacturers make cannabis-infused foods and beverages or non-infused ones, proper sanitation is a must to create safe, high-quality products.
Read More
ViscoTec Hygienic Dispenser
CANNABIS PRODUCTS | MARCH 2020

Achieving cannabinoid consistency in food and beverage products

From raw ingredients to the end product, maintaining accurate cannabinoid content is crucial for developing safe, compliant cannabis foods and beverages.
Alyse thompson 200px
Alyse Thompson
May 15, 2020
Cannabis consumers need to know that they will consistently get the same benefits from the cannabis-infused foods and beverages that they purchase, and that the products reliably match stated dosing claimed on packaging.
Read More
Sweet Treats on Conveyor
CANNABIS PRODUCTS | NOVEMBER 2019

Using inspection and detection equipment in cannabis edibles manufacturing

Inspection and Detection 101: Selecting the most suitable inspection and detection equipment depends on cost, material to be detected and the type of product.
Alyse thompson 200px
Alyse Thompson
November 26, 2019
Developing the perfect product formulation and using the best production equipment can help manufacturers create quality cannabis-infused food and beverages.
Read More
Atkinson Candy Co.

Atkinson Candy Co. moves toward SQF certification with new warehouse

Lufkin, Texas-based company launches new line of caramels.
Alyse thompson 200px
Alyse Thompson
July 7, 2017
It's said people can't know where they're going until they understand where they've been. If anyone knows that to be true, it's Eric Atkinson, president of Atkinson Candy Co.
Read More
Subscribe For Free!
  • eMagazine Subscription
  • Subscribe to eNewsletter
  • Website Registration
  • Subscription Customer Service

Podcast Custom Content

Sponsored Content

Sponsored Contentclose
  • Process control
    Sponsored byTrace Analytics

    Indicator Organisms and Food-Grade Air

  • Grain Facility lifestyle
    Sponsored byProFume

    Discover a Pest Solution with Proven Efficacy and No Known Resistance

  • food transportation
    Sponsored byThinkIQ

    Transformational Intelligence Delivers Actionable Insights

Popular Stories

staphylococcus

First Study of S. argenteus in Food Processing

tomatoes

Preparing for New Food Safety Mandates

crowd FSS

2022 FSS: Development of Food Safety Management Systems

FDA logo

FDA Addresses Shortage of Safe Infant Formula

eDigest

FSM Dragos webinar

Dairy Foods Buyers Guide and Sourcebook

Submit a Request for Proposal (RFP) to suppliers of your choice with details on what you need with a click of a button

Start your RFP

Browse our Buyers Guide for leading vendors, suppliers, manufacturers and service providers of food safety solutions on how to monitor, defend and solve safety issues around food and beverage products and processes.

Find Suppliers

Events

May 17, 2022

Industrial Cyber Threats in the Food and Beverage Industry: Trends and Analysis

LIVE: May 17, 2022 at 11 am EDT: Cybersecurity threats to the food and beverage industry continue to increase. However, there are many steps that food and beverage processors can take to improve their cyber defense and establish capabilities to lower their cyber risk.

June 7, 2022

Improving Food Safety Culture Through an Understanding of Human Bias

LIVE: August 30, 2022 at 1 pm EDT: We will also explore how we, as food safety professionals, must reflect on our biases and how these might help or hinder our efforts to engage others in taking action to improve food safety. 

View All Submit An Event

Poll

Food Safety Culture

Would you say your company has a strong food safety culture?
View Results Poll Archive

Products

Trends in Food Safety and Protection

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

See More Products
webinars

Get our eMagazine delivered directly to your inbox

Stay in the know on the latest science-based solutions for food safety.

SUBSCRIBE TODAY!
  • Content
    • eMagazine
    • Current Issue
    • News
    • Newsletters
    • Products
    • Podcast
    • eBooks
  • Topics
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
    • Contamination Control
  • Resources
    • Events
    • Food Safety Book Store
    • Food & Beverage Brands
    • Market Research
    • Custom Content & Marketing Services
  • Contact
    • Advertise
    • Editorial Advisory Board
    • Contact Us
    • Subscriptions
    • Website Registration
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2022. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing