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Home » Topics » Food Safety Strategies

Food Safety Strategies
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Neogen launches AccuClean® Advanced rapid protein test

August 3, 2016
LANSING, MI, Aug. 3, 2016 — Neogen Corporation has developed AccuClean® Advanced, an enhanced rapid protein test that delivers industry-leading speed and sensitivity for determining the cleanliness of food contact surfaces and equipment.
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Food Safety Summit Educational Advisory Board Members Announced; Planning Begins for 2017 Event

July 20, 2016
Rosemont, IL, July 20, 2016 – Food safety professionals from leading companies including The Cheesecake Factory, Costco, US Foods, Wegman's, McDonald's and academic and government agencies have joined The Food Safety Summit Educational Advisory Board (EAB) who will set the direction for the content of the education program for the 2017 event. The EAB will select and identify the high profile keynotes, hands on workshops, specialized training/education and detailed informational sessions. The EAB is comprised of industry leaders representing the entire food industry including, processors, manufacturers, retailers, distributors, foodservice operators, regulators and academia.
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Food grade lubricant cabinet

Benefits of all food-grade lubricant cabinet

Transition will minimize contamination risks of lubricants
Toby Porter
July 15, 2016
Look inside the lubricant cabinet of a food or beverage plant and it's surprising what you find. Upon close inspection, you’ll see the cabinet isn’t holding only food-grade (NSF H1) lubricants. The cabinet also might contain cleaners, glue removers and penetrating sprays.
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Flexible Packaging News

Klöckner Pentaplast Earns Highest Level Safe Quality Food Certification

May 17, 2016

Klöckner Pentaplast has earned a Safe Quality Food (SQF) Level 3 Certification, the highest possible rating, at its Greenville, Ohio site.


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Record Attendance and Sold Out Show Floor Highlight 18th Annual Food Safety Summit Held for First Time in Midwest

May 15, 2016
Rosemont, IL, May, 15, 2016 – The 18th Annual Food Safety Summit, held this week for the first time in Rosemont, IL attracted nearly 1,700 registered food safety professionals, a 12% increase in registered attendees from 2015 and over 200 exhibiting companies, a 20% increase from last year. During the three-day event, held at the Donald E. Stephens Convention Center, food safety professionals discussed the most pressing issues facing the food industry including Listeria, the implementation of the Food Safety Modernization Act, the Integration of the Nation’s Food Safety System as well as liability and jail time. The event kicked off on Monday, May 9th with three successful certification programs for Auditor Training, Preventive Controls for Human Foods and Seafood HACCP.
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Thousands of Food Safety Professionals to Convene in Rosemont, IL Next Week for 18th Annual Food Safety Summit

May 2, 2016
Rosemont, IL, May 2, 2016 – Nearly 2,000 food safety professionals including processors, distributors, growers, retailers, foodservice operators, regulators and academicians will gather next week at the 18th Annual Food Safety Summit Conference & Expo to see the newest products and services available to keep the nation's food supply safe and learn from industry leaders on the most important issues facing the industry. The Summit will be held Tuesday, May 10 through Thursday, May 12 at the Donald E. Stephens Convention Center in Rosemont, IL with pre-certification courses starting on Monday, May 9th.
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Bunting Magnetics Co. Improves Product Purity With Industry's Only Metal-Detectable Gaskets and Grommets in Magnetic Separation

March 31, 2016
Newton, KS, March 31, 2016 – Bunting® Magnetics Co., the leader in moving, removing and holding metal continues to revolutionize magnetic separation with its all-new Metal Detectable Gaskets and Grommets, now available on equipment for food, powder or bulk solid processing lines.
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Dynamic Panel of Government and Industry Leaders to Discuss The New Food Safety Environment at 2016 Food Safety Summit

Conference to also Feature 5th Annual Town Hall and Hot Topics Session; at New Midwest Location
February 24, 2016
Rosemont, IL, February 24, 2016 – The keynote presentation at the 2016 Food Safety Summit has been designed to be highly interactive in nature between the regulatory community and the food industry. With the New Year comes the advent and implementation of the Food Safety Modernization Act (FSMA) regulations. All companies around the world selling food products into the US markets must consider and understand their responsibility to ensure compliance with FSMA. During the keynote, representatives from the FDA will discuss the new food safety environment with food safety leaders representing McDonald's Corporation, Reser's Fine Foods, Wegmans Food Markets and a speaker formerly with Kraft Foods. The keynote presentation entitled "The New Food Safety Environment" will be presented on Wednesday, May 11 at 9:15 am during the Food Safety Summit.
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Neogen's Sales and Marketing Teams Complete HACCP Training

February 2, 2016
Lansing, MI, February 2, 2016 – Neogen has expanded the comprehensive training its food safety sales and marketing teams receive to include certificate training in the development and implementation of Hazard Analysis and Critical Control Points (HACCP) and prerequisite programs.
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Ashland Releases Free White Paper on Flexible Food Packaging Safety

December 18, 2015

Ashland, a leading supplier of adhesives and coatings used in flexible packaging, has published a white paper to help educate the industry about the perils of the current environment as it pertains to flexible food packaging safety. 


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