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Home » Topics » Food Safety Strategies

Food Safety Strategies
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Big Ass Fans

Distilleries, craft brewers see benefits of HVLS fan installation

High-volume, low-speed ceiling fans can regulate temperature, humidity
Jamison Stoike
May 15, 2017
Temperature and humidity conditions have profound effects on beverages such as beer, bourbon and wine; yet, maintaining ideal conditions in large production facilities, distribution centers and cellars can be costly. Craft breweries face particularly unique challenges, as they often occupy non-traditional spaces with outdated doors and windows, and little insulation.
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Nearly 1,700 Food Safety Professionals Participate in 19th Annual Food Safety Summit to Gain Knowledge, Network and Find New Technologies

May 15, 2017
Rosemont, IL, May 15, 2017 – The 19th Annual Food Safety Summit, held last week in Rosemont, IL attracted nearly 1,700 registered food safety professionals and 190 exhibiting companies. During the four-day event, held at the Donald E. Stephens Convention Center, food safety professionals discussed the most pressing issues facing the food industry including Listeria, the implementation of the Food Safety Modernization Act, the Integration of the Nation's Food Safety System as well as reviewed case studies from recent foodborne illness outbreaks. The event kicked off on Monday, May 8th with six successful certification programs including Preventive Control courses for Human Food, Animal Food, Produce and Foreign Supplier Verification as well as Auditor Training and Seafood HACCP.
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Angela Fernandez

Track and trace—Aligning with shifting consumer demands

GS1 Standards helps lay the foundation for clearer communication in an increasingly complex food supply chain.
Angela Fernandez
Angela Fernandez
May 11, 2017

GS1 leverages its labeling initiative to outline what’s new in track and trace for the cold food industry.


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3AToday.jpg

Here’s what to know now about hygienic equipment design fundamentals

With looming deadlines and extensive requirements, now is the time to get hygienic equipment design training for virtually everyone involved in food processing operations.
Timothy Rugh
May 11, 2017

There is a new urgency to understand the fundamentals of hygienic equipment design since we addressed this subject in a column last year.


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FDA, USDA, CDC and AFDO Share Agency Update During Town Hall at Food Safety Summit; NSF Awards Presented

May 11, 2017
Rosemont, IL, May 11, 2017 – The 19th Annual Food Safety Summit, held this week in Rosemont, IL attracted nearly 1,700 food safety professionals and 190 exhibiting companies. During the three-day event, held at the Donald E. Stephens Convention Center, food safety professionals discussed the most pressing issues facing the food industry including Listeria, the implementation of the Food Safety Modernization Act, the Integration of the Nation's Food Safety System as well as case studies from recent foodborne illness outbreaks.
Read More

Food Safety Summit Offers Dynamic Keynote Presentation on the Most Pressing Industry Hot Topics

May 10, 2017
Rosemont, IL, May 10, 2017 – Industry icon Dane Bernard moderated a dynamic panel of industry experts who discussed issues ranging from the implementation of FSMA, legal implications including litigation and the role of the Department of Justice to the impact of produce, foreign supplier verification and intentional adulteration during the opening day keynote session of the 19th Annual Food Safety Summit.
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Pinnacle recall

Public health alert issued for frozen chicken, sausage

Products may be contaminated with Listeria
Casey Laughman
Casey Laughman
May 9, 2017

The USDA’s Food Safety and Inspection Service (FSIS) has issued a public health alert that recalled fried chicken and pork sausage for possible Listeria monocytogenes contamination.


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Steve Wieland revised PSSI

Mitigating hotspots in your food processing plant

Steve Weiland
May 9, 2017
Microbial hotspots—problem areas or equipment that chronically harbor microbes—are often to blame when a food safety or food quality issue arises in a processing plant. That’s why it’s important for plant managers to address chronic contamination.
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Bunting® Magnetics Co. Welcomes Brock Herrmann as Product Manager, Magnetic Separation

May 9, 2017
NEWTON, KS – Bunting® Magnetics Co., the leader in moving, removing and holding metal, today announced the appointment of Brock Herrmann as its Product Manager over Magnetic Separation. Herrmann will manage the growth and profitability of the company’s line of magnetic separation products by supporting the company's sales team, identifying new markets and customers and new product development. Bunting Magnetics' separation equipment includes a line of in-line magnets, magnetic liquid traps, several styles of drawer filters and the NUHI™ Neo Ultra High Intensity cartridge magnet – the strongest cartridge in the industry. The company’s products are found in thousands of plastics and food, grain, powder and bulk processing facilities nationwide.
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Temperature Monitoring Made Easy at the Food Safety Summit

May 8, 2017
May 8, 2017 – MadgeTech is heading to the Windy City to showcase data logging solutions specifically designed to help food processors comply with food safety regulations. The 2017 Food Safety Summit will take place from May 8 – 11 at the Donald Stephens Convention Center in Rosemont, Illinois.
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Events

April 8, 2026

Foreign Material Contamination: Why In-Line Reinspection Isn't Enough

Live: April 8, 2026, at 11:00 am EDT: From this webinar, attendees will learn why reinspecting with in-line equipment is not sufficient when it comes to potential foreign material contamination.

April 16, 2026

Recordkeeping and Document Management for Food Safety Compliance

Live: April 16, 2026, at 2:00 pm EDT: From this webinar, attendees will learn why recordkeeping and document control are essential to food safety and business management.

May 11, 2026

The Food Safety Summit

Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

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